Restaurants and cafés in Ubud

Sidemen Valley

Rice fields and village roads shape a quieter meal in Sidemen, from a simple lunch stop to Asian–Indonesian plates with the valley in view.

1. Warung Ida
2. Warung arok
3. Wayaan Tebola cooking class and eatery
4. Warung Ume Anyar
5. Sundari Restaurant

Balinese cooking

Bali’s rice plates carry layers of spice: slow-cooked poultry, coconut, vegetables and sharp sambal, with each kitchen choosing its own balance.

1. Warung Jukut Undis
2. Warung Santai-Pemuteran
3. Warung Papa Pizza
4. G_Pan Corner Bar and Grill Lembongan
5. Warung Saro

Ikan bakar

Smoke, tender fish and a bright hit of chilli define Bali’s grilled-fish meals, from coastal tables to simple restaurants further inland.

1. G_Pan Corner Bar and Grill Lembongan
2. IKAN BAKAR KERTA
3. Ikan Bakar Bli’Putu
4. Nasi Ikan Bakar Manna
5. Bayang Cafe Jimbaran

Satay

Bali’s satay makes a meal of smoke and spice, with skewered pieces and minced preparations offering different textures straight from the grill.

1. Sate Kambing Paksebali
2. Nasi Jinggo - Bu Jero
3. Beras Merah Waroeng & Bar
4. Bali Timbungan
5. Night Market