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Restaurant

NUSA Ubud

Jl. Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find NUSA Ubud

Jl. Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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0822-6661-0099
HoursMonday: 2:00 – 11:00 PM Tuesday: 2:00 – 11:00 PM Wednesday: 2:00 – 11:00 PM Thursday: 2:00 – 11:00 PM Friday: 2:00 – 11:00 PM Saturday: 2:00 – 11:00 PM Sunday: 2:00 – 11:00 PM

*Opening hours may differ during holidays.

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About NUSA Ubud

NUSA Ubud pairs the snap of wood-fired cooking with handmade pasta and breezy indoor-outdoor dining along Jalan Raya. Charcoal-blistered king prawns hit tables alongside beef ragu pappardelle and thin-crust quattro formaggi. Diners praise the easygoing balance—dim lighting, slow house beats, and an expansive air-conditioned dining hall tucked behind the streetside veranda. The kitchen handles wood-grilled cauliflower with garlic-laced char while the floor team quietly customizes orders and marks honeymoons with complimentary desserts. Australian Wagyu sirloin arrives with hand-cut fries and glazed baby carrots.

  • Wood-Fired Specialties: Australian Wagyu steaks, charred king prawns, and thin-crust pizzas pick up crisp wood smoke straight from the hearth.
  • Multi-Zone Dining Space: Guests can settle into the breezy street veranda, cool down in the spacious air-conditioned indoor hall, or head to the secluded back room.
  • Considerate Milestone Hospitality: Servers proactively accommodate dietary needs and mark milestone dinners with thoughtful complimentary sweets.
RestaurantRestaurant

What's On at NUSA Ubud

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at NUSA Ubud

Discover why diners choose NUSA Ubud for wood-fired dining, milestone celebrations, and welcoming comfort.

  • Wood-Fired Specialties and Handmade Pastas

    Dishes are centered on open-flame cooking, from wood-grilled cauliflower and charcoal chicken to thin-base wood-fired pizzas with crisp crusts.

    The handmade pasta and wood fired specialties were outstanding, and everything was beautifully presented.

    Isuru Jayasundara

  • Relaxed Evening Ambiance with Ambient Soundtracks

    The dining room features soft dim lighting paired with slow house tunes and occasional live sets for an unhurried, comfortable evening meal.

    atmosphere was chilled, dim lights, slow house music type of vibe.

    Nicole Newton-Neenan

  • Memorable Touches for Honeymoons and Anniversaries

    Couples celebrating honeymoons and anniversaries receive personalized attention, warm welcomes, and complimentary celebratory desserts.

    We’re currently on our honeymoon and they even surprised us with a special dessert, which was such a thoughtful touch

    Alexandra Dawn Brown

  • Attentive and Considerate Personal Hospitality

    The floor team proactively treats guests like valued individuals, noting personal names, dietary preferences, and pacing.

    They were attentive to every detail, happy to answer our questions, and made us feel like valued guests rather than just customers.

    deema j

  • Versatile Seating Zones for Every Preference

    Guests can choose between a spacious open veranda, a large air-conditioned indoor hall, a lively bar, or a private secluded room.

    a large veranda, a huge indoor hall with air conditioning and fans, a bar, and even a secluded room for quieter meetings and dates.

    Roxanna Chernookaya

  • Seamless Dietary and Personal Accommodations

    Servers and kitchen staff readily accommodate allergy requirements, alcohol-free preparations, and pregnancy needs without hassle.

    They made sure we get a good table, and that all our dishes should be alcohol free (without us asking) and also asked the chef for an alcohol free tiramisu, that was a very thoughtful gesture.

    Eman AlTally

Guest favorites from our wood-fired grill and handmade pasta kitchen

  • Wagyu steak

    We ordered the Wagyu steak, and it was one of the best dishes we’ve had in Bali. The quality of the Australian Wagyu was excellent.

    maarta de la calle

  • Beef Ragu Pappardelle

    The Beef Ragu Pappardelle was outstanding—the pasta was perfectly cooked, and the slow-cooked beef ragu was rich, tender, and packed with flavour.

    Dominic Chong

  • Wood grilled king prawns

    Wood grilled king prawns - AMAZIIIIING. MUST ORDER!

    Vina Cahyadi

  • Quattro Formaggi pizza

    The Quattro Formaggi pizza was equally impressive, with a perfect balance of four cheeses that created a creamy, indulgent flavour without being overwhelming.

    Dominic Chong

Other favorites

Desserts, crafted cocktails, and refreshing starters

  • Apple and Blackberry Crumble

    We squeezed in a Tiramisù and Apple and Blackberry Crumble.

    maisie sheppard

  • Chocolate Truffle with Hazelnut icecream

    For dessert we shared the Chocolate Truffle with Hazelnut icecream.

    M Helsen

  • Above the Clouds cocktail

    For drinks we had a Whisky Sour and "Above the Clouds" cocktail.

    M Helsen

  • Broccoli salad

    Broccoli salad - which was very unique and super refreshing

    Vina Cahyadi

Beyond the menu

Thoughtful hospitality moments and personalized touches experienced by guests

  • Complimentary Celebration Desserts

    For diners celebrating honeymoons and anniversaries, the team provides unexpected complimentary desserts and celebratory cakes to mark the occasion.

  • Proactive Custom Dietary Accommodations

    Staff proactively ensure meals are alcohol-free without being asked, including arranging a custom alcohol-free tiramisu prepared directly by the chef.

  • Attentive Pregnancy Care

    Team members provide attentive personal care and physical accommodations to keep pregnant guests comfortable throughout dinner.

  • Secluded Dining Room and Climate-Controlled Spaces

    Beyond open veranda dining, the restaurant features an expansive air-conditioned indoor hall and an intimate, secluded room designed for quieter dates and private meetings.

Before you head over

Practical tips on seating options, dietary requests, and celebrating special occasions.

  • Mention Dietary Needs Early

    Let the team know if you have dietary restrictions or require alcohol-free dishes; staff proactively coordinate with the kitchen for special requests, including alcohol-free desserts.

  • Flag Special Celebrations

    If you are visiting for an anniversary or honeymoon, let staff know when arriving—the team frequently prepares thoughtful touches like surprise celebratory desserts.

  • Pick the Right Seating Zone

    Choose your seating area based on your preference: enjoy the atmospheric open veranda, or head inside to the air-conditioned hall and secluded back room to avoid street traffic noise.

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