Restaurant
Dapoer Koe Resto
Near, Jl. Raya Anturan, Anturan, Kec. Buleleng, Kabupaten Buleleng, Bali 81119, Indonesia
Find Dapoer Koe Resto
Near, Jl. Raya Anturan, Anturan, Kec. Buleleng, Kabupaten Buleleng, Bali 81119, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Dapoer Koe Resto
Dapoer Koe serves scratch-cooked Balinese specialties made with fresh local market produce in a cool, enclosed room near Lovina. You will not find bottled sauces or pre-made shortcuts in this modern warung—everything is cooked to order, from beef rendang simmered five hours until tender to crisp spring rolls with house-made chilli sambal. The hospitality runs personal: host Made shares stories, explains the farm-to-table ethos, and frequently offers guests a ride back to their villas. The meal finishes on warm pancakes drizzled in house-made syrup.
- Scratch cooking from local markets: Everything is made to order with produce from local markets, bypassing commercial bottled sauces for scratch-made syrups, marinades, and sambals.
- Host-led personal hospitality: Host Made welcomes diners like family, shares stories behind the recipes, and regularly drives guests back to their hotels or villas.
- Air-conditioned comfort: The enclosed, air-conditioned dining room provides a cool, comfortable refuge during muggy coastal afternoons and wet evenings.
What's On at Dapoer Koe Resto
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Dapoer Koe Resto
Discover scratch-cooked Balinese cuisine, heartfelt hospitality, and community-rooted dining in Lovina.
From-Scratch Balinese Cooking
Every dish is prepared from scratch using fresh ingredients, featuring house-crafted sauces and marinades rather than commercial bottled products.
No bottled sauces here, home made, balanced and delicious.
David & Lorelle Lodge Slow-Simmered Traditional Recipes
Traditional specialties like beef rendang are prepared with dedicated technique, including slow-simmering meats for over five hours for tender flavor.
The meat of Beef Derang was simmered for 5 1/2 Hours to make it very soft.
Andreas Herrnböck Sustaining Local Growers & Markets
The restaurant actively sources its ingredients through short supply chains and local markets to invest directly back into the local community.
They use fresh produce, supporting the local markets and they create such good food
Elco Community-Focused Independent Warung
Diners participate in an independent local culinary concept designed intentionally to champion the regional Balinese economy.
ze werken voornamelijk met lokale producten en ondersteunen daarmee de community.
Rogier J.M. Personal Guest Transportation
The owner personally ensures guests travel safely back to their accommodation after dinner, offering complimentary rides to hotels and villas.
PS And thanks to Made bringing us back to our Villa.
Andreas Herrnböck Engaging Family-Style Hospitality
Host Made and the team share background stories, explain their fresh culinary philosophy, and treat diners like cherished family.
He shared stories with us, made our evening even more enjoyable, and told us that he considers every guest to be part of his family.
Or Amit
Most popular items
Locally sourced, scratch-cooked Balinese and Indonesian specialties
Beef rendang
We Had the best Beef rendang ever, fresh Tuna Filet and Very nice fresh juices.
Jan Nasi goreng
Easily the best Nasi goreng I had in Bali. Could not recommend this place more.
Sierra Vallescura Bali Ayam Curry
The Bali Ayam Curry I ordered was a work of art on its own before I even took a bite — beautifully plated.
Herman Fransen Tempeh with vegetables
whilst I am not vegetarian the Tempeh with vegetables was a true standout.
Victoria
Other favorites
Desserts and specialty beverages prepared with homemade care
Local stuffed pancakes
Deserts of banana split and local stuffed pancakes were beautiful. The syrup on the pancakes, home made and the best dessert I’ve eaten in 65 years.
David & Lorelle Lodge Banana and chocolate crepe
we finished with a delicious banana and chocolate crepe — the perfect way to end the meal!
Clemence Alb Passion fruit colada
The food was absolutely delicious, and the passion fruit colada was amazing!
Clemence Alb Ice coffee
the ice coffee was one of the best we had in Bali.
Rowdy Mahoney
Beyond the menu
Thoughtful hospitality touches that elevate dining in Lovina
Complimentary Guest Ride Service
Owner Made routinely offers and provides personal rides back to guests' villas or hotels after dinner, and has even tracked down guests by motorbike to return forgotten belongings.
House-Crafted Sauces & Syrups
Every dish is seasoned and finished with completely scratch-made sauces and syrups, strictly avoiding pre-bottled commercial condiments.
Personal Host Engagement & Napkin Origami
Host Made warmly spends time at the tables, sharing stories, explaining the local warung concept, and even teaching guests how to fold napkins into swans.
Attentive Allergy & Special Request Care
The kitchen meticulously accommodates personal dietary requests and allergy restrictions with attentive preparation, ensuring diners feel secure and cared for.
Frequently Asked Questions
Should I make a reservation in advance?
Making a reservation in advance via messaging or phone is strongly recommended, as the venue is intimate and fills up quickly.
Can dishes be customized for spice levels or dietary restrictions?
Yes, the kitchen freshly prepares dishes to order, allowing them to adjust spice levels from mild to very spicy upon request, as well as carefully accommodate food allergies and vegetarian preferences.
Is there air-conditioned seating available?
Yes, the dining space is fully enclosed and air-conditioned, making it a comfortable dining spot during warm, humid, or rainy weather.
What is the parking situation like?
Guests with cars should note that on-site parking is limited, though free street parking is available along the street.
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