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Restaurant

Warung Umah Bali

Jl. Keliki Kawan, Kelusa, Kec. Payangan, Kabupaten Gianyar, Bali 80561, Indonesia

Recommended by 40 people

Updated

Find Warung Umah Bali

Jl. Keliki Kawan, Kelusa, Kec. Payangan, Kabupaten Gianyar, Bali 80561, Indonesia

Directions ↗
+62 813-5385-6359
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Umah Bali

Tucked away in the quiet village of Kelusa, this open-air family warung trades busy resort strips for breezy garden dining. Orders of skewered satay arrive smoking on personal tabletop mini grills alongside fragrant betutu ayam and fresh mie goreng. Patrons drop in after day trips around Ubud for generous, unpretentious Balinese cooking, finishing with pandan-green dadar gulung stuffed with sweet coconut.

  • Tabletop mini grill satay: Skewered chicken and pork arrive sizzling over personal charcoal tabletop mini grills with rice and dipping sauces.
  • Open kitchen garden setting: An open-concept kitchen lets guests watch every dish prepared with care in a tranquil garden setting.
  • Hands-on Balinese cooking classes: Guests can book hands-on cooking classes directly with the head chef to prepare a traditional three-course Balinese meal.
RestaurantBalinese restaurant

What's On at Warung Umah Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Umah Bali

Discover why visitors seek out this quiet culinary hideaway in Payangan for authentic Balinese fare and heartfelt hospitality.

  • Personal Tabletop Mini Grills

    Satay dishes are delivered with an individual tabletop mini grill, keeping the skewers piping hot and interactive.

    it’s very spectacular since you get an own mini grill for yourself

    Karolina Palussek

  • Tranquil Garden Atmosphere

    Guests can escape crowded tourist strips to savor freshly prepared dishes amidst quiet open-air greenery.

    Restaurant itself was so peaceful, surrounded by a lovely garden area.

    Esme rose

  • Hands-On Chef Cooking Class

    Hands-on three-course Balinese cooking lessons led directly by the head chef offer a warm, educational connection.

    We took a cooking lesson with the main chef it was fantastic!

    Marcos Fernández

  • Warm, Family-Style Hospitality

    Guests are treated to attentive hospitality from a welcoming family and chef that makes visitors feel instantly at home.

    Such a warm and lovely chef who makes you feel right at home.

    M “Margo” Miramon

  • Transparent Open-Kitchen Cleanliness

    The open kitchen architecture allows guests to see meal preparation firsthand, reinforcing kitchen cleanliness and care.

    Die offene Küche schafft Transparenz und Vertrauen – als Gast kann man jederzeit einen Blick hineinwerfen.

    Dr. Ashraf

  • Generous and Affordable Village Fare

    Fresh, generously portioned authentic Balinese meals are offered at accessible prices, ideal after exploring rural attractions.

    Price is really affordable and delicious. Staffs are friendly.

    Maita Rosieann G.K

Customer favorites and authentic local specialties prepared fresh in Payangan

  • Satay

    I can totally recommend one of the Satay (it’s very spectacular since you get an own mini grill for yourself)

    Karolina Palussek

  • mie goreng

    Both dishes were phenomenal—so flavorful that I finished every single bite.

    Kah Yung Pat

  • pork ribs

    ordered the mie goreng and pork ribs. Both dishes were phenomenal

    Kah Yung Pat

  • Nasi Campur Bali

    ordered Tuna Sambal Matah, Nasi Campur Bali, Gado-gado and Homemade Fries. All food was really good and authentic Balinese food

    Jessica Piccolina

Other favorites

Traditional desserts, starters, and refreshments to complement your meal

  • dadars gulung

    les dadars gulung sont excellents

    Will Combet

  • black rice pudding

    The black rice pudding was absolutely delicious too.

    M “Margo” Miramon

  • Lumpia Goreng

    Sayur Mecantok, Lumpia Goreng und Tahu Tempe Goreng als Vorspeisen waren perfekt gewürzt und frisch.

    Philipp Krill

  • detox drink

    enjoy the cool breeze and a refreshing detox drink in complete tranquility

    Kah Yung Pat

Frequently Asked Questions

Can you pay by card, or should you bring cash?

Reviewers recommend carrying cash when visiting, as the venue prefers cash payments and paying by card can involve surcharges or difficulties.

Are vegetarian options available?

Yes. While authentic meat dishes like pork ribs and betutu ayam are staples, the warung also provides vegetarian-friendly choices including gado-gado, lumpia goreng, sayur mecantok, and tahu tempe goreng.

How is the satay served?

Satay orders are uniquely served at your table with your own personal mini grill to enjoy the skewers hot alongside sauces and sides.

Do they offer cooking classes?

Beyond standard dining, the head chef offers interactive cooking lessons walking guests through preparing three authentic Balinese courses on-site.

Is parking available at the venue?

Yes. Visitors report that the venue is straightforward to find with ample parking space available right in front of the restaurant, accommodating both free lot and street parking.

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