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Restaurant

Poppies Restaurant

Jl. Poppies I No.16, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 46 people

Updated

Find Poppies Restaurant

Jl. Poppies I No.16, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-3960-2880
HoursMonday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Poppies Restaurant

Step past the commotion of Poppies Lane into a leafy Balinese garden retreat surrounded by ponds and canopy trees. Longtime regulars treat this enduring institution as an essential ritual, gathering over communal Rijsttafel spreads layered with grilled meats, seafood, and fragrant rices. Tropical cocktails arrive served in hand-carved coconuts alongside plates of chicken sate.

  • Garden Oasis Ambiance: Tables rest beside tranquil ponds and mature trees, buffered from the busy street thoroughfare.
  • Traditional Rijsttafel: A generous communal feast showcasing assorted meats, seafood, vegetables, and multiple rice styles.
  • Carved Coconut Drinks: Signature tropical drinks and mocktails carved directly into whole coconut shells.
RestaurantBalinese restaurant

What's On at Poppies Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Poppies Restaurant

Why travelers choose Poppies Restaurant for tranquil tropical dining and classic Indonesian feasts in Kuta

  • Secluded Courtyard Sanctuary

    Sheltered from Kuta's crowded thoroughfares, the dining grounds feature an open-air tropical courtyard with ponds and mature canopy trees.

    peaceful escape from the busy streets of Kuta

    Jason J

  • Lush Haven Away from the Noise

    The botanical layout creates a calming, quiet retreat immediately insulated from scooter traffic and street congestion.

    Tucked away from the busy streets, it's garden setting is a slice of lush calm.

    Sacha Bown

  • Communal Indonesian Rijsttafel Spread

    The communal Indonesian rice table delivers an abundant multi-dish feast designed for party-wide sampling, featuring varieties of meats, seafood, vegetables, and rice.

    the Rijsttafel (rice table), which gave us the chance to try many delicious dishes.

    Shaocong Huang

  • Shared Multi-Dish Feast

    Groups and couples can gather around a grand presentation of deconstructed Indonesian staples prepared to be explored together at the table.

    Like a deconstructed Nasi campur with 3 meats, 3 veggies and 3 seafood. Comes with 2 diff kinds of rice.

    Shi-An Lim

  • Enduring Multi-Decade Tradition

    A fixture of Kuta dining since the early eras of Bali tourism, the restaurant retains its classic ambiance across multi-decade milestones.

    We have returned to Bali after 30 years to celebrate our 30th wedding anniversary. The restaurant does not seem to have changed one bit.

    Michael Anderson

  • Preserved Nostalgic Character

    Returning guests and long-time travelers find comfort in a timeless setting that preserves its character across generations.

    smooth nostalgic vibes of what it was already 50 years ago.

    Christina Crenn

Timeless Indonesian specialties and signature dishes

  • Chicken Sate

    Best chicken sate in Bali, and their other menu items have been consistently good.

    Ashlyn Martin

  • Rijsttafel

    The Indonesian food was excellent, especially the Rijsttafel (rice table), which gave us the chance to try many delicious dishes.

    Shaocong Huang

  • Nasi Goreng

    The Nasi Goreng was also very good.

    PEBS

  • Tomato Soup

    Recommend you try everything that we ordered especially the tomato soup!

    nina e

Other favorites

Specialty drinks and handcrafted desserts to complement your meal

  • Pina Colada

    The carved coconut pina colada is a must try.

    Christina Crenn

  • Arak Madu

    At the end of the evening, I recommend the Arak Madu—simply delicious.

    Thomas Steinwender

  • Crème Brûlée

    Recommend the crème brûlée for dessert, big serving and for a great price!

    Iz Kabay

  • Mango Cheesecake

    Mango cheesecake was great!

    Nick Ostman

Beyond the menu

Thoughtful table touches, presentations, and hospitality details that elevate the garden dining experience.

  • Hand-Carved Coconut Drink Presentation

    Cocktails and mocktails such as the pina colada arrive served in distinctive, hand-carved novelty coconuts at the table.

  • Tabletop Mini Grill Sate Presentation

    Satay skewers arrive served over tabletop miniature grills that keep the meat warm while dining outdoors.

  • Complimentary Outdoor Bug Spray Care

    Staff proactively bring mosquito repellent directly to outdoor tables to ensure comfort amidst the lush garden foliage.

  • Post-Dinner Chilled Towel Service

    Servers offer refreshing cold towels at the conclusion of dinner alongside attentive hospitality.

Before you head over

Practical tips for navigating arrival, garden ambiance, and kitchen timing at this classic Kuta haven.

  • Prepare for Open-Air Garden Seating

    Expect outdoor seating directly alongside lush flora and garden ponds, where staff provide mosquito spray to keep open-air dining comfortable.

  • Allow Ample Time for Kitchen Pacing

    Dishes are freshly prepared and can take time to emerge from the kitchen, making it best suited for an unhurried, leisurely dinner.

  • Navigate the Narrow Approach Street

    Tucked inside Jl. Poppies I away from the main beach thoroughfares, access involves navigating a busy narrow alley with dense scooter traffic and vendors.

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