Restaurant
Warung Indonesia
Jl. Raya Legian Gg. Ronta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Warung Indonesia
Jl. Raya Legian Gg. Ronta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Indonesia
Point through the glass display to build a custom plate of nasi campur—loaded with yellow rice, stir-fried greens, and chicken—without paying tourist markups. Tucked down a quiet alley, this bustling counter spot pairs honest Indonesian comfort cooking with meticulous care, right down to insect curtains over the food cases. Regulars balance out rich curried chicken with crisp vegetables and a spoonful of spicy sambal, washing it down with cold pineapple juice.
- Custom Point-and-Pick Plates: Select yellow rice and daily sides directly from the glass counter case for a customized nasi campur.
- Attentive Hygiene Standards: Curtained food display cases and thoughtful counter guidance ensure a clean, dependable local dining setup.
- Honest Everyday Value: Hearty portions of vegetable and protein staples deliver budget-friendly dining minutes from the Legian strip.
What's On at Warung Indonesia
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Warung Indonesia
Customizable point-and-pick plates, authentic home-style variety, and budget-friendly pricing in Legian, Kuta
Visual Point-and-Pick Plate Assembly
Diners can point out their choices directly from a showcase counter to build custom nasi campur plates with multiple meat, vegetable, and rice options.
I ordered Nasi Campur by picking what I wanted from the display case and having them scoop it onto my plate.
Shu Counter Variety with À La Carte Flexibility
Guests can combine counter-service nasi campur plates with fresh cooked-to-order à la carte dishes and specialty fruit juices.
I had the cafeteria style foods that was 29k but didn't know they also served a la carte items.
vu nguyen Approachable Balinese and Indonesian Flavors
Home-style recipes deliver classic Indonesian flavors with gentle spice profiles and customized sambal additions on the side.
Authentic Indonesian Warung, not as spicy as a truly local one but the flavors are amazing with a great variety of food at great prices, including the fresh juices.
Agie Gilmore Welcoming Guidance for First-Time Diners
Friendly counter staff and Japanese-speaking management assist visitors with food explanations and personalized dish guidance.
The owner was incredibly kind and gave me super helpful recommendations when I was unsure what to choose.
Shu Budget-Savvy Meal Satisfaction
Hearty plates and transparent local pricing allow travelers and regulars to eat well without inflated tourist markups.
The portions are good, the prices are very reasonable, and you can enjoy a satisfying meal without spending much money.
Tomáš Dependable Value for Frequent Visits
Reliable pricing under local warung rates makes it easy to return repeatedly throughout a stay in Kuta without overspending.
I come back often because of the great food and for the best price.
Jayson Vincent
Most popular items
Most loved Indonesian classics and custom plates
Nasi Campur
the nasi campur buffet selection is massive and delicious and very cheap
Jake Windsor-Lewis Soto Ayam
By the way: Soto Ayam is great when you’re not feeling well – it’s full of wonderful ingredients and gives you a real energy boost 💛✨
Tomáš Jelínek Chicken Satay
So I got the chicken satay and dragonfruit juice. This place is awesome !!!
vu nguyen Mie Goreng
We tried the vegetarian mie goreng and the food selection from the counter, the food taste was nice
mega rizkyana
Other favorites
Sides and fresh juices to complement your meal
Pineapple Juice
fresh pineapple juice
Shu Dragonfruit Juice
dragonfruit juice
vu nguyen Fried Calamari
the fried calamari was soo good 😊
muchammad maliki Cah Kangkung
cah kangkung
Yue Wing
Beyond the menu
Thoughtful hospitality and hygiene touches that set this Kuta warung apart
Insect-Curtained Display & Clean Dining Details
The display showcase is fitted with protective insect netting and tables are laid with tablecloths, offering thoughtful hygiene details that elevate the casual warung setting.
Proprietor Guidance & Multilingual Care
The Japanese proprietor frequently greets guests directly and provides Japanese-language support and menu recommendations for first-time or nervous diners.
Spice Guidance & Custom Sambal Plating
Counter attendants guide diners through the display case by clearly identifying which dishes are spicy and which are mild, then plating personalized sambal upon request.
Custom Sugar-Free Fresh Juices
Fresh juices such as mango can be customized upon request to be prepared completely sugar-free while retaining a thick, rich texture.
Before you head over
Practical advice on counter ordering, peak dish selection, and tailoring spice
How to order Nasi Campur
Walk straight to the glass counter to point and pick 3 to 5 sides over white or yellow rice. The staff will plate your choices, give you a price tag, and you settle up after eating.
Peak display timing
The buffet selection gets picked over late in the evening. Arrive around 11:30 AM for lunch or 5:30 to 6:00 PM for dinner when freshly prepared side dishes are fully restocked.
Managing spice levels
Dishes in the showcase are kept mild compared to traditional street stalls, with counter attendants pointing out spicy items and sambal offered on the side to calibrate heat.
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