Restaurant
Lilla Warung
Jl. Bumi Ayu No.6, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Find Lilla Warung
Jl. Bumi Ayu No.6, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Lilla Warung
Tucked just off the main strip in Sanur, this modern warung dishes out unapologetically seasoned Indonesian classics alongside hearty comfort plates. Diners point to slow-cooked beef rendang, sizzling chicken satay, and a standout vegan nasi campur laden with tender jackfruit. A glass of crisp local Riesling pairs seamlessly with traditional Soto Tahu or crisp banana fritters.
- Dedicated vegan and vegetarian staples: Full-flavored Soto Tahu and a plant-based nasi campur with tender jackfruit offer rare culinary depth for meat-free dining.
- Quiet side-street setting: A calm side-street hideaway off the busy commercial strip with organized floor staff and steady table turnover.
- Balanced Balinese and Western menu: Uncompromising local curries share menu space with club sandwiches, steaks, and cafe-style breakfasts.
What's On at Lilla Warung
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Lilla Warung
Authentic Balinese culinary traditions, expansive dietary variety, and a peaceful dining environment in Sanur.
Dedicated Plant-Based Indonesian Specialties
Lilla Warung caters to plant-based diners with diverse Indonesian choices that go far beyond standard fried rice or noodles.
However at Lilla's you're welcomed with multiple choices - so many in fact that we've committed to multiple visits to try them all.
Paul Hempsall Rich Vegetarian Variations
Plant-based adaptations like vegan Nasi Campur are crafted with rich, complex spice profiles and succulent ingredients.
The vegan Nasi campur was one of the best meals of my trip. Huge variety of flavour but really balanced, and so so tasty!
Georgia Rose Authentic Local Meals with Global Balance
The kitchen delivers properly spiced local dishes alongside accessible international options at fair local prices.
Perfect for local meals (highly recommend the rendang and mahi-mahi) while also providing international options. Really fair pricing for the quality of the food.
Jara R Uncompromising Traditional Flavors
Dishes preserve the depth and heat of authentic Balinese culinary traditions rather than toning down recipes for tourists.
This isn’t a toned-down version for tourists; it holds its ground.
Shane Cavell Serene Side-Street Escape
Tucked just off the busy main commercial strip, the restaurant offers guests a tranquil environment to relax and dine.
Being a family of three, we found the place a real delightful escape from the bustling streets, creating an atmosphere of pure serenity.
Jim Laughton Welcoming and Attentive Atmosphere
A calm, comfortable setting paired with thoughtful service makes every visit unpretentious yet distinctively welcoming.
Lilla Warung has such a lovely atmosphere, with a nice balance of charm and comfort that makes it easy to settle in for a meal.
callista lowry
Most popular items
Authentic Indonesian staples and warung specialties celebrated by guests
Vegan Nasi Campur
The vegan Nasi campur was one of the best meals of my trip. Huge variety of flavour but really balanced, and so so tasty! The jackfruit was so succulent it melted in your mouth
Georgia Rose Beef Rendang
beef rendang were both exceptional, full of flavour, perfect spice and cooked perfectly.
Jodi Crowe Mahi-Mahi
First night i came here i ate the mahi mahi fish (amazing!)
Melissa van den Steen Soto Tahu
Our first visit I ate the incredible Soto Tahu (tofu)
Paul Hempsall
Other favorites
Authentic Balinese sweets and refreshing drinks to complement your meal
Pisang Rai
their Pisang Rai (steamed banana and coconut ) dessert
Malcolm Lee Bubur Pulut Hitam
Bubur Pulut Hitam aka black sticky rice and coconut milk dessert
Malcolm Lee Watermelon Juice
they have the best watermelon juice! So cold and refreshing.
Jan Sanderson Banana Fritter
We shared delicious Banana Fritter for desert.
Paul Hempsall
Before you head over
Practical tips on peak dinner timing, menu options, and location to help plan your visit.
Book ahead or visit early for dinner
Dinner draws heavy crowds and can fill completely, so reserve ahead or arrive early to secure a table without waiting. Lunch offers a noticeably quieter setting with ample seating.
Explore dedicated plant-based Indonesian dishes
Vegetarians and vegans can order dedicated specialties like Soto Tahu and Vegan Nasi Campur featuring succulent jackfruit, rather than settling for plain fried noodles or rice.
Find the side-street setting off the main strip
Tucked on a side street just off Jalan Danau Tamblingan, the restaurant is a short walk from nearby villas and the main strip, offering a peaceful escape from street traffic.
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