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Restaurant

Nami Rasa Restaurant

Buruan, Penebel, Tabanan Regency, Bali 82181, Indonesia

Recommended by 70 people

Updated

Find Nami Rasa Restaurant

Buruan, Penebel, Tabanan Regency, Bali 82181, Indonesia

Directions ↗
+62 819-9922-4160
HoursMonday: 6:30 AM – 8:00 PM Tuesday: 6:30 AM – 8:00 PM Wednesday: 6:30 AM – 8:00 PM Thursday: 6:30 AM – 8:00 PM Friday: 6:30 AM – 8:00 PM Saturday: 6:30 AM – 8:00 PM Sunday: 6:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Nami Rasa Restaurant

Pile your plate high with homestyle Balinese cooking at this breezy roadside stop in Tabanan. Diners head straight for the self-serve prasmanan line, scooping up yellow rice, sate lilit, and regional rarities like tumis keong alongside fiery house sambal bongkot. Take a ticket to the cashier, then carry your haul out to an open-air gazebo over the garden ponds.

  • Self-Serve Buffet: Select your own portions from dozens of homestyle trays and pay according to what you scoop onto your plate.
  • Balinese Specialties: Features niche regional specialties rarely seen in tourist spots, from stir-fried snail to torch ginger sambals.
  • Lesehan Garden Seating: Unwind along garden fish ponds with your choice of floor mats in breezy gazebos or regular patio tables.
RestaurantBuffet restaurant

What's On at Nami Rasa Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Nami Rasa Restaurant

Why locals and travelers choose Nami Rasa Restaurant in Tabanan

  • Self-Serve Buffet with Pay-Per-Item Flexibility

    Diners build their own plates from dozens of trays with no kitchen wait times, receiving an individualized price card based purely on the items and portions selected.

    Sistemnya prasmanan jadi ambil sesuka hati dan bayar sesuai yg diambil.

    Melisa Gusti Ayu Putu

  • Distinct Regional Balinese Dishes

    The counter highlights niche local delicacies seldom found in conventional buffet warungs, including tumis keong, crispy ikan wader, and botanical sambals.

    Sengaja ambil tumis keong & ikan wader karena jarang nemu di tempat makan lain.

    I Made Edi Sastrawan

  • Strategic Pit Stop on Tabanan Routes

    Positioned strategically along the north Tabanan route, it serves as a reliable dining and recovery pit stop for road-trippers and temple visitors.

    Tempat favorit untuk bersantap bagi yang sedang melakukan perjalanan spiritual ke Pura Batukaru.

    Wirama Jaya

  • Fast Refueling for Touring Excursions

    Travelers returning from Bedugul excursions or Batukaru visits can promptly sit down and eat hearty meals without schedule disruptions.

    Kami makan siang kesini setelah bersembahyang di Pura Batukaru

    Bhakti Pratama

  • Garden Gazebos and Relaxed Lesehan Seating

    The property features raised open-air gazebos set around lush garden greenery and fish ponds, giving groups the option of traditional floor dining.

    Disininafa gazebo untuk lesehan dan ada area yg isi meja dan kursi dengan area yg cukup banyak.

    Adnyana Putra

  • Comfortable Multi-Generational Family Environment

    A serene courtyard layout equipped with multiple hand-washing stations and children's play areas accommodates large family gatherings effortlessly.

    Tempat luas, bersih dan nyaman. Terdapat arena bermain anak juga kolam-kolam ikan yang menambah kenyamanan disini.

    Gloria G

Customer-favorite savory mains and specialty Balinese dishes

  • Bakso

    Ada Bakso yg enak d makan hangat2 dengan suasana yg sejuk Namirasa

    Ari Sudana

  • Ayam Sisit

    Best ayam sisit sama sambel bongkotnya.

    Malini Dewi

  • Tumis Keong

    Sengaja ambil tumis keong & ikan wader karena jarang nemu di tempat makan lain.

    I Made Edi Sastrawan

  • Ikan Wader

    Sengaja ambil tumis keong & ikan wader karena jarang nemu di tempat makan lain.

    I Made Edi Sastrawan

Other favorites

Traditional Balinese condiments, sweet treats, and refreshing beverages

  • Sambal Pangi

    beliau suka sekali sambal panginya Nami Rasa

    AAS Istri P.

  • Sambal Bongkot

    Best ayam sisit sama sambel bongkotnya.

    Malini Dewi

  • Daluman

    Aneka Es tersedia... Daluman, kolak, campur...

    Ari Sudana

  • Kolak

    kolak macam2 deh, silahkan dicoba

    Vita Handayani

Before you head over

Essential advice on ordering, seating, and timing for your visit

  • Self-Serve Buffet Tally

    Dishes are self-serve straight from the buffet counter, after which staff inspect your plate and hand you a price ticket based on what you took.

  • Choose Gazebo Floor Seating

    If you prefer relaxing in open-air gazebos for traditional floor-mat seating (lesehan), look past the indoor tables toward the courtyard.

  • Navigate Peak Hours

    Expect busy lunch rushes and peak Sunday visits, so consider arriving outside standard peak meal hours for quicker seating and table turnover.

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