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Restaurant

Bar Souvenir

Gg. Jalak VIB No.4, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 17 people

Updated

Find Bar Souvenir

Gg. Jalak VIB No.4, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 878-9378-6614
HoursMonday: 7:00 PM – 12:00 AM Tuesday: 7:00 PM – 12:00 AM Wednesday: 7:00 PM – 12:00 AM Thursday: 7:00 PM – 12:00 AM Friday: 7:00 PM – 12:00 AM Saturday: 7:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Bar Souvenir

Down a quiet Tibubeneng lane, Bar Souvenir is a ten-seat counter built for ditching Canggu party noise for serious drink craft. Patrons trade booming bass for Tokyo-style restraint—a low-lit room where the music never drowns out conversation. Bartender Bayu anchors the counter with quiet keramahan, skipping tourist fluff to pour balanced Negronis and bespoke off-menu drinks tailored on the fly.

  • Bespoke Cocktail Craft: A tightly edited list emphasizes precise balance and custom off-menu builds, anchored by standout Negronis and local ingredient infusions.
  • Ten-Seat Micro Space: Echoing Tokyo's tiny drinking dens, the moody room seats roughly ten patrons with low lighting and volumes dialed for quiet conversation.
  • Attentive Counter Hospitality: Counter service led by bartender Bayu balances cocktail knowledge with giving guests unhurried privacy.
RestaurantCocktailBar

What's On at Bar Souvenir

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bar Souvenir

Escape the beach club clamor for serious mixology across just ten counter seats—reserve your spot in advance.

  • Tokyo-Inspired Micro Sanctuary

    Modeled on Tokyo's minimalist micro-bars, the 10-seat room strips away Canggu's sensory overload in favor of warm low-wattage lighting, soft acoustic balance, and genuine stillness.

    Inspired by Tokyo’s tiny bar scene the interior is minimal but detailed to perfection

    maya dals

  • Acoustic Ease and Ambient Calm

    Carefully modulated music levels and a private-room aesthetic allow guests to hold effortless, unhurried conversations without fighting club-volume bass.

    The space is small and feels like a private room, ambiant light very relaxing and takes you away from busy streets.

    souad bensaoud

  • Precision-Crafted Signature Cocktails

    Bypassing formulaic resort staples, the tightly edited cocktail list emphasizes botanical nuance and award-winning balancing, headlined by island-best Negronis.

    The Negronis are genuinely some of the best I’ve had, and everything on the menu feels creative and well balanced.

    Varvara Dieieva

  • Intuitive Off-Menu Mixology

    Mixologists read guest palates on the fly, transforming spirit preferences into custom, unscripted off-menu pours executed with technical mastery.

    ended the night with a custom cocktail made by Adam. Everything is well balanced, while still highlighting the liquor.

    Marcel Christianis

  • The Discerning Post-Dinner Nightcap

    Tucked down a quiet Tibubeneng lane, the bar serves as an intimate decompression stop for a slow, thoughtful drink once the dinner rush subsides.

    stated this bar is good for a night cap and they were right!

    Rachel Day

  • Discreet Date-Night Atmosphere

    The discreet, dimly lit counter creates a focused, personal setting that turns an evening drink into a quiet, memorable rendezvous. Reserve your seat at the counter early.

    Drinks every single time on point. Amazing dating spot.

    Philipp Renner

Precision-crafted pours and signature creations highlighting intricate flavor pairings.

  • Negroni

    The Negronis are genuinely some of the best I’ve had, and everything on the menu feels creative and well balanced.

    Varvara Dieieva

  • Marco

    We tried the Penpal and Marco cocktails both very tasty, we also had the cured meats and olives which were really tasty, i highly recommend.

    Rachel Day

  • Honje

    my friend and I had the "Honje" and "Campjam" both of which tasted amazing.

    Gwenyth Ho

  • Bang Bang

    I recommend “Bang Bang” made with bourbon, chocolate and even peanut butter.

    The Lucas Page

Other favorites

Complementary bar snacks, tasting sessions, and thoughtful alternative pours alongside the cocktail counter

  • Cured Meats and Olives

    we also had the cured meats and olives which were really tasty, i highly recommend.

    Rachel Day

  • Gin Tasting Experience

    Shoutout to the owner and bartender for the fun gin tasting experience (both local and international gins).

    黄亮

  • Non-Alcoholic Cocktails

    Some friends didn’t want to have alcoholic drinks and the bartenders made some non alcoholic cocktails which were very tasty.

    Alex Sheldon

  • Sommelier-Curated Wine List

    Excellent sommelier-curated wine list as well!

    Philipp Renner

Beyond the menu

The subtle, above-and-beyond hospitality details that set Bar Souvenir's intimate counter apart.

  • Bespoke Off-Menu Challenges

    Bartenders Adam and Bayu readily accept personal drink prompts, inviting guests to name an unloved liquor or custom preference to craft improvised off-menu drinks on the spot.

  • Curated Spirit Tastings

    Guests are treated to personalized tasting pours spanning flights of local and international gins as well as rare Balinese distillations like Selaka Ning made from snake fruit.

  • Background Olfactory Notes

    Aromatic scented oil burns subtly in the background, anchoring the ten-seat room's minimalist Tokyo-inspired atmosphere.

  • Intuitive Bar-Side Cadence

    Bartender Bayu intuitively meters his presence at the counter, knowing exactly when to share cocktail craft knowledge and when to step back so conversations flow uninterrupted.

Before you head over

Essential advice for an unhurried night at Tibubeneng's quiet cocktail counter. Reserve your seats in advance to guarantee an intimate evening.

  • Arrive early for counter seating

    With space for only about 10 people at the counter, seats fill fast. Arrive right at opening or plan around busy weekend nights to claim your spot and settle in smoothly.

  • Ask for off-menu custom drinks

    Beyond the curated house menu, the bartenders gladly build off-menu drinks around your taste preferences, non-alcoholic requests, or spirits you typically avoid.

  • Keep an eye out for the alleyway sign

    Tucked along a quiet side lane in Tibubeneng, the intimate room is discreet from the main road. Keep an eye out for the exterior sign so you don't miss the entrance.

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