Restaurant

Warung Jawa Bu Sri

Jl. Canggu Padang Linjong No.15a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Jawa Bu Sri

Jl. Canggu Padang Linjong No.15a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 10:00 AM – 4:00 PM Tuesday: 10:00 AM – 4:00 PM Wednesday: 10:00 AM – 4:00 PM Thursday: 10:00 AM – 4:00 PM Friday: 10:00 AM – 5:00 PM Saturday: 10:00 AM – 5:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warung Jawa Bu Sri

Skip the Canggu cafe toast when you crave proper East Javanese cooking at Warung Jawa Bu Sri. Step up to the glass display counter and point out what you want. Bu Sri walks you through each tray herself, loading your nasi campur plate with hot bakwan jagung fritters, shredded ayam sisit, and seasoned tempeh. Regulars show up well before one in the afternoon—once the lunchtime rush sweeps through, the daily pots run dry.

  • Guided Counter Service: Bu Sri personally explains each spread at the counter, tailoring plates with options like tempe mendoan, curried vegetables, and shredded chicken.
  • Fresh Midday Batches: Pots of braised dishes, seasoned tempeh, and fritters are prepared in finite morning batches that frequently clear out around midday.
  • Regional Javanese Comfort: A reliable reset from Western pasta and bread, serving traditional East Javanese home cooking alongside fresh iced tea.

What's On at Warung Jawa Bu Sri

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Warung Jawa Bu Sri for authentic home-cooked Javanese lunches in Canggu

  • Customizable Javanese Nasi Campur Spread

    Guests customize their nasi campur directly at the counter from a fresh spread of regional dishes, including vegetarian, vegan, and traditional meat options.

    Amazing variety and flavor in the Nasa Campur, and great vegetarian and vegan options.

    Shawn Swanson
  • Authentic Regional Javanese Recipes

    Unlike typical Balinese warungs, dishes emphasize genuine East Javanese recipes and home cooking traditions such as tempe mendoan and nasi pecel.

    The taste is originally from Java, all the menu also cooked nicely and bring the great taste of each.

    JOHANNA
  • Family-Style Warmth and Hospitality

    The warm hospitality of the owner and staff creates a welcoming, home-like environment that makes diners feel like part of the family.

    It is a small family business and they treat every customer like one of their own

    Valeriya P.
  • Grounding Comfort Food Alternative

    Simple, comforting home-cooked flavors offer a satisfying and unpretentious break from Canggu's heavy or upscale dining scenes.

    Must try if you tired of fancy bread and pasta, and just want a home-cooked style simple warming food.

    JOHANNA
  • Fresh Midday Batches That Sell Out Fast

    Dishes are prepared fresh daily in limited lunch batches, making it essential to arrive before peak midday hours before popular selections sell out.

    Just keep in mind that the dishes run out quite fast, sometimes by lunch time!

    Hani Q
  • Exceptional Everyday Canggu Value

    Generous plates with multiple side dishes offer an accessible, satisfying meal that stands out for value in the Canggu area.

    Definitely a place with the best price-to-performance ratio in Canggu.

    Fadel Iqbal Muhammad

Beyond the menu

Personal touches and home-style hospitality at Warung Jawa Bu Sri

  • Guided Counter Explanations

    When selecting your nasi campur sides, Ibu personally talks through each prepared dish behind the glass display to ensure you customize a plate that suits your taste.

  • Curated Tempeh Samplers

    For diners seeking specific preferences like plant-based choices, the host curates custom varieties such as steamed, fried, curried, and spicy tempeh across a single plate.

  • Hands-on Scooter Parking Assistance

    Bapak assists arriving guests directly outside by managing and parking their motorbikes during busy lunch hours.

  • Fresh Daily Batch Commitments

    Rather than operating continuous steam lines, dishes are prepared in finite morning batches that regularly sell out by midday, signaling fresh daily cooking.

Before you head over

Practical advice on timing, ordering, and dish selections for Warung Jawa Bu Sri

  • Arrive Before 1 PM for the Full Selection

    Dishes are made fresh daily and run down quickly during lunch rushes. Arrive before 1:00 PM to ensure the widest selection before popular sides sell out.

  • Ask for Host Recommendations at the Counter

    Point to dishes behind the glass counter or ask Ibu for guidance; she will describe each regional Javanese side and help compile a balanced plate.

  • Abundant Vegan and Vegetarian Options

    The buffet includes extensive plant-based choices, including varied tempeh preparations, tofu green bean curries, and corn fritters alongside meat dishes.

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