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Restaurant

Ibu Rai Restaurant

Jl. Monkey Forest No.72, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 57 people

Updated

Find Ibu Rai Restaurant

Jl. Monkey Forest No.72, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 973472
HoursMonday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Ibu Rai Restaurant

Founded by a local Balinese woman, this open-air legacy on Monkey Forest Road trades Ubud tourist bustle for serene courtyard dining. Step off the street and into the multi-level pavilion—a quiet garden setup buffered from traffic. The kitchen bridges Balinese heritage and diverse dietary needs, pairing rich Nasi Campur and crispy Bebek Goreng with celiac-safe ginger cashew chicken, vibrant vegan braises, and homemade pastas. Regulars point to the generous portions, warm hospitality, and house appetizers that arrive unprompted at the table.

  • Garden Courtyard Escape: An open-air pavilion and leafy back courtyard insulate diners from Monkey Forest traffic.
  • Heritage & Dietary Menus: Balinese staples like Bebek Goreng sit alongside scratch plant-based plates and dedicated gluten-free options.
  • Warm Balinese Hospitality: Welcoming staff greet guests with house appetizers and attentive care for families.
RestaurantAsian restaurant

What's On at Ibu Rai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ibu Rai Restaurant

Discover how heritage Balinese cooking, comprehensive dietary care, and an insulated garden pavilion create an unhurried haven in central Ubud.

  • Authentic Balinese Heritage Flavor

    Ibu Rai preserves genuine Balinese heritage cooking and seasoned culinary craft in central Ubud, steering clear of tourist-trap shortcuts.

    it is not trap, it is authentic. Classic Bali style (very traditional) but ultra modern and excellent cuisine.

    A. “A.C.” C.

  • Refined Traditional Execution

    The kitchen prepares fresh, expertly seasoned Balinese staples alongside signature duck and beef preparations praised by locals and visitors alike.

    The food was fresh, flavorful, and beautifully presented. Overall, a truly memorable dining experience in the heart of Ubud.

    Atanaska Lazarova

  • Celiac-Safe Gluten-Free Dining

    The menu features dedicated, clearly verified gluten-free and celiac-safe meals, backed by servers who guide diners through dietary ingredients with complete confidence.

    Plenty of gluten free options which the server went through with me. I ended up having the ginger and cashew chicken which they said was 100% gluten feee and it was SO good. Really lovely restaurant and felt very safe here as a coeliac.

    Ella

  • Harmonious Group and Plant-Based Choices

    A comprehensive dual-track menu pairs authentic Balinese classics with homemade pastas, pizzas, and plant-based dishes so groups and families with mixed tastes dine harmoniously.

    If you are traveling in a group with diverse tastes, their homemade pastas (like the Corriander Pesto King Prawn) and thin-crust pizzas mean nobody leaves unsatisfied.

    Neha Mendon

  • Peaceful Garden Sanctuary

    The serene open-air pavilion and lush garden footprint insulate diners from the dense traffic and commotion of Jalan Monkey Forest.

    The restaurant is set in a stunning, open-air pavilion surrounded by serene, traditional Balinese architecture and lush greenery. It feels peaceful, breezy, and completely insulated from the bustling street just outside.

    Neha Mendon

  • Secluded Rear Courtyard Privacy

    Traditional multi-level architecture lets guests choose between roadside people-watching or tucking into a secluded rear garden courtyard for quiet intimacy.

    the host suggested the ‘garden’ area out the back. This proved to be ideal as it was much quieter and I was able to have a bit of privacy.

    Greg Read

Signature Balinese specialties and dietary-friendly entrées

  • Bebek Goreng

    The Nasi Campur and Bebek Goreng (crispy duck) are flawless representations of local flavor—richly spiced, aromatic, and perfectly executed.

    Neha Mendon

  • chicken satay

    their chicken satay was amazing and their nasi goreng was on point.

    Rasha Hassan

  • Nasi Campur

    The Nasi Campur and Bebek Goreng (crispy duck) are flawless representations of local flavor—richly spiced, aromatic, and perfectly executed.

    Neha Mendon

  • ginger and cashew chicken

    I ended up having the ginger and cashew chicken which they said was 100% gluten feee and it was SO good.

    Ella

Other favorites

Starters, desserts, and drinks to complement your dining experience

  • dumpling

    The starter (dumpling) is a must try. Juicy and rich of taste.

    Thomas Driesen

  • cheesecake

    Finalyzing with a delightfull cheesecake.

    Thomas Driesen

  • potato leek soup

    I had their potato leek soup and sparkling water

    Neha Mendon

  • cocktails

    We had a fantastic meal here with great cocktails.

    suyash dwivedi

Beyond the menu

Thoughtful hospitality details and bespoke care that elevate dining in central Ubud

  • Complimentary Welcome Appetizer

    Guests are greeted with a complimentary house starter upon arrival, creating an immediately hospitable and home-like atmosphere.

  • Dedicated Celiac-Safe Guidance

    Waitstaff patiently walk diners through safe gluten-free options and accommodate strict celiac diets with certified items like ginger and cashew chicken.

  • Attentive Family & Child Hospitality

    Staff extend genuine warmth, smiles, and extraordinary patience toward lively children in family groups rather than treating them as an inconvenience.

  • Secluded Rear Garden Seating

    For diners seeking quiet intimacy away from Monkey Forest Road, hosts steer guests toward a sheltered rear garden area offering privacy and calm.

Frequently Asked Questions

Are there vegetarian and gluten-free options?

Yes. The menu features a dedicated selection of plant-based dishes such as Semur Tahu (braised tofu in coconut mushroom sauce), Ginger Tofu Zucchini Tereba's, and Gado-Gado, alongside gluten-free options like ginger and cashew chicken that staff can review with coeliac diners.

Where is the best place to sit for a quieter meal?

The restaurant offers seating near the front for people-watching as well as a quieter open-air courtyard and garden area toward the back that provides extra privacy away from street noise.

What dishes are most recommended to order?

Guests highlight Balinese staples such as Nasi Campur and Bebek Goreng (crispy duck), alongside homemade pastas, thin-crust pizza, and fresh chicken satay.

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