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Restaurant

Apéritif Restaurant - Fine Dining in Ubud, Bali

Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 68 people

Updated

Find Apéritif Restaurant - Fine Dining in Ubud, Bali

Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 9082777
HoursMonday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Tuesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Wednesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Sunday: 12:00 – 2:00 PM, 6:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Apéritif Restaurant - Fine Dining in Ubud, Bali

Trade Ubud’s jungle canopy for a 1920s Dutch colonial manor—marble floors, chandeliers, and serious culinary ambition. Celebration crowds single out this Art Deco estate for landmark anniversaries and birthdays. Tasting menus bind regional ingredients to European technique: aged duck in black tamarind consommé, king prawn with fermented honey, and klappertaart, backed by full plant-based courses that accommodate strict allergies. Tableside cocktail pours transition the night into Pinstripe Bar next door for after-dinner drinks.

  • Cross-Cultural Tasting Menus: Multi-course tasting menus pair regional Indonesian notes with European technique, starring aged duck in black tamarind consommé and king prawn with fermented honey.
  • 1920s Colonial Architecture & Bar: High ceilings, chandeliers, and marble floors set an Art Deco mood, complemented by craft cocktails and post-dinner drinks in adjoining Pinstripe Bar.
  • Tailored Dietary Menus: Full vegetarian, vegan, and strict allergen-tailored degustations receive equal attention to detail, from bespoke pairings to house mushroom wellingtons.
RestaurantModern EuropeanFine dining restaurant

What's On at Apéritif Restaurant - Fine Dining in Ubud, Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Apéritif

From multi-course culinary journeys to adjoining speakeasy sips, reserve your table for an extraordinary evening in Ubud.

  • Grand Milestone Occasions

    High-ceilinged 1920s architecture, dramatic monochrome marble floors, and tailored celebratory presentation turn landmark dinners into transcendent occasions.

    The gorgeous colonial-inspired interiors, dramatic tiled floors, artwork and elegant dining room create a sense of occasion before the first course even arrives.

    Margo Kuykendall

  • 1920s Colonial Jazz Atmosphere

    The dining room channels the Dutch colonial era with carved wood, ambient jazz, and meticulous pacing designed for romantic evenings.

    The venue was beautiful, inspired by the 1920s Dutch colonial era, and filled with some jazz music.

    A Raz

  • Integrated Speakeasy Transition

    The multi-course degustation effortlessly transitions between dining room tableside mixology and the adjoining 1920s speakeasy for digestifs and final dessert courses.

    We finished the evening next door at Pinstripe Bar for our final dessert and drinks. Another completely unique experience.

    Patricia Weston

  • Sommelier-Led Wine Pairings

    Expert sommelier guidance pairs each course with selections from an extensive global wine cellar to complement intricate cross-cultural flavors.

    Each dish we were served was aesthetically accurate in its plating, and elevated by a careful selected wine pairing.

    Bethany Masih

  • Dedicated Plant-Based Degustations

    Standalone vegan and vegetarian degustation menus deliver the same technical complexity, presentation, and culinary depth as the signature tasting menus.

    We tried both the vegan and vegetarian tasting menus and were blown away by the flavors and the artistry of each dish.

    Stephanie Caridi

  • Flawless Allergy Accommodations

    Complex food allergies and strict dietary restrictions are managed with advance coordination and custom-crafted substitutes without compromising the fine dining experience.

    Incredibly accommodating to any food allergies. We had two gluten free people plus one of them is also allergic to tree nuts and dairy. They presented phenomenal options.

    Tony Papreck

Celebrated degustation courses and signature plates at Apéritif

  • Aged Duck with Black Tamarind Consommé

    As a main course, I had aged duck with black tamarind consommé. It was amazing, particularly the consommé.

    A Raz

  • Mushroom Wellington

    I had the vegetarian menu and especially loved the canapés, the mushroom Wellington, and so much more.

    Stephanie Caridi

  • King Prawn with Cashew and Fermented Honey

    my partner tried king prawn with cashew and fermented honey. Her king prawn was much better than my carpaccio.

    A Raz

  • Klappertaart with Coconut Ice Cream

    I had klappertaart with coconut ice cream. It was very good.

    A Raz

Other favorites

Complementary courses, tableside services, and post-dinner bar experiences that elevate the tasting menu.

  • Corn Meringue

    The corn meringue was amazing.

    A Raz

  • Homemade Bread and Butter

    Then came the homemade bread. We obviously had to try a slice of every one, along with all 3 types of butter!

    Patricia Weston

  • Chocolate Dessert

    The chocolate dessert was a massive highlight and easily one of my favourite courses of the night.

    Patricia Weston

  • Adjoining Bar Digestif

    Je vous recommande vivement le bar pour le digestif. La décoration et l’équipe sont impeccables.

    Philippe Swinnen

Beyond the menu

Thoughtful nuances and elevated hospitality touches that define the Apéritif dining journey.

  • Signed Milestone Cards and Dessert Celebrations

    For birthdays and anniversaries, the team coordinates tailored celebrations complete with dimmed lights, celebratory music, custom plated desserts, and a commemorative card signed by the staff.

  • Tableside Cocktail Crafting

    Bartenders from the adjoining Pinstripe Bar visit the dining room to craft bespoke welcome drinks directly at your table, tailoring spirits and off-menu recipes to your palate.

  • Bespoke Allergy and Dietary Adaptations

    Specialized dietary requests and complex allergies communicated in advance are translated into complete custom degustation courses, from pescatarian celiac-safe adaptations to gluten-, dairy-, and nut-free fine dining pairings.

  • Executive Chef and Maître D’ Table Visits

    Executive leadership and the culinary team actively engage with diners throughout the evening, offering dedicated table visits, menu insights, and curated sommelier tastings.

Frequently Asked Questions

Are vegetarian, vegan, and allergy-friendly tasting menus available?

Yes. The kitchen provides full dedicated vegetarian and vegan multi-course tasting menus (including dishes like mushroom Wellington), and accommodates severe food allergies such as celiac or gluten intolerance when coordinated in advance.

What is the latest arrival time to experience the full 7-course tasting menu?

Arriving punctually for your seating is essential. If you arrive past 8:30 PM, you may not be able to order the full 7-course tasting menu, as multi-course dining experiences typically span several hours.

Can you visit the adjoining speakeasy bar before or after dinner?

Yes. Guests can enjoy pre-dinner cocktails or conclude their meal with dessert and after-dinner drinks at Pinstripe Bar, the 1920s-style speakeasy bar adjoining the dining room.

What should diners anticipate regarding meal duration and final charges?

Reviewers note that a multi-course dinner can take up to three hours or more, and your final bill will include additional charges for taxes, service, and bottled still or sparkling water refilled at the table.

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