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Restaurant

Pumpkin & Beetroot Cafe

Jl. Sugriwa No.60-64, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 23 people

Updated

Find Pumpkin & Beetroot Cafe

Jl. Sugriwa No.60-64, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 812-4602-2280
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Pumpkin & Beetroot Cafe

Pumpkin & Beetroot Cafe delivers vibrant, 100% plant-based comfort cooking at street-stall prices on the route to Yoga Barn. Diners trade air-conditioned calm for an open-air room right along Jalan Sugriwa, where ceiling fans spin while passing scooters buzz by the open front. The kitchen moves fast, turning out hefty Buddha bowls, steaming veggie ramen with mushrooms and corn, mushroom stroganoff, and pita with house hummus. Drink orders lean toward fresh watermelon juices or fruit-packed smoothie bowls loaded with crunchy toppings. All prices already include tax, making it a dependable post-workout refuel before heading back out into Ubud.

  • All-Inclusive Pricing: Dishes feature generous plant-based portions at budget-friendly rates with tax already factored into the menu prices.
  • Fast, Hearty Comfort Classics: The kitchen turns out hearty Buddha bowls, rich veggie ramen, and comforting mushroom stroganoff in record time.
  • Open-Air Dining: An unglazed streetfront setup keeps patrons close to Ubud's bustling traffic, cooled by overhead ceiling fans.
RestaurantVegan restaurant

What's On at Pumpkin & Beetroot Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners make this cozy Ubud cafe their regular plant-based dining destination

  • Unbeatable Plant-Based Value

    Pumpkin & Beetroot Cafe delivers high-quality, 100% plant-based dining with generous portion sizes and tax included in the listed price.

    this place is every vegan's dream, incredible friendly and an unbeaten value for the money.

    Nick Faber

  • Consistent Quality and Fast Service

    Meals are prepared fresh and served promptly, keeping quality dependable whether you dine in multiple times a week or order on the go.

    The quality of the food and the taste is consistent. Always very fresh and served very fast even if the place is busy.

    Anna Kwasniak

  • Clean, Energizing Nourishment

    Simple, nutrient-dense ingredients leave guests feeling invigorated, clean, and physically nourished after eating.

    Truly super healthy food that was filling and simply tasty!

    Nic Clark

  • Comforting Home-Cooked Goodness

    Carefully balanced recipes combine comforting homemade textures with creative seasonings that satisfy both plant-based diners and non-vegans alike.

    The food has that perfect balance of home-cooked goodness and creative flair of there own flavours, making every bite feel both nourishing and indulgent.

    Ottilie Standerwick-Shaw

  • Eclectic Multi-Cuisine Variety

    The kitchen crafts diverse international comfort staples, spanning rich noodle soups, mushroom stroganoff, and vibrant fresh bowls.

    Entirely plant-based, the eclectic menu of breakfast dishes, salads, lunch and dinner, desserts, smoothies and healthy bowls is modestly priced and absolutely amazing when it arrives.

    Saurabh

  • Vibrant Flavors and Thoughtful Presentation

    Guests enjoy beautifully plated dishes featuring rich curry broths, wholesome pitas, and loaded bowls bursting with balanced toppings.

    The dishes were not only visually appealing but also packed with incredible flavors that left us wanting more.

    Kotaro “Kotaro666” Kamashima

Signature plant-based mains and nourishing bowls

  • Buddha Bowl

    My favorite is the Buddha Bowl and Veggie Ramen. I had it many times and it's always just super good.

    Anna Kwasniak

  • Veggie Ramen

    My favorite is the Buddha Bowl and Veggie Ramen.

    Anna Kwasniak

  • Mushroom Stroganoff

    First time I took the Mushroom Stroganoff which was so delicious!

    Pranjal Joshi

  • Choco smoothie bowl

    I have the choco smoothie bowl and the hummus and pita starter. It was all super delicious.

    Rachel

Other favorites

Starters, fresh drinks, and sweet treats

  • Hummus and pita

    the hummus and pita starter. It was all super delicious

    Rachel

  • Green smoothie

    And green smoothie as well

    Patrick Plaggenborg

  • Brownie

    even stayed another hour for an oatmilk cappuccino and brownie

    Nick Faber

  • Banana split

    I ordered pita bread and dips, banana split and tender coconut water. All absolutely yumm! I was so moved by the banana split, I ordered a repeat.

    Saurabh

Before you head over

Practical advice for dining along Jl. Sugriwa

  • Expect Open-Air Street Noise and Heat

    The cafe features an open-air setup facing a busy street without air conditioning or glass windows, so expect traffic noise, heat, and exhaust during peak traffic.

  • Plan for an 11:00 AM Opening

    The kitchen does not open earlier than 11:00 AM, making it ideal for a quick refuel or lunch after morning yoga rather than an early breakfast.

  • Confirm Card Billing Currency

    When settling your bill by card, check that the card terminal charges in Indonesian Rupiah (IDR) rather than foreign currency (USD) to avoid unnecessary conversion fees.

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