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Restaurant

rize pererenan

Jl. Pantai Pererenan No.150, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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Find rize pererenan

Jl. Pantai Pererenan No.150, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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+62 823-1191-7193
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About rize pererenan

Tucked down a quiet gang in Pererenan, RiZE trades coastal bustle for crisp dosas and layered homestyle spice. Mornings center on akuri dosas folded around spiced scrambled egg or tofu, flanked by fresh sambar and coconut chutney. Come evening, the airy dining room shifts toward rich butter chicken, charred naan, and a beef burger layered with Indian spices and masala fries. Pair dinner with a passion fruit foam-topped Goa’n Southside cocktail—or grab a bottle of chilled masala chai straight from the fridge before heading out.

  • South Indian Breakfasts & Brunch: Mornings feature golden, fermented dosas and spiced akuri scrambles paired with house condiments.
  • Tranquil Tucked-Away Setting: Set back from the main coastal thoroughfare down a gang, shielded from traffic and construction racket.
  • Bottled Grab-and-Go Masala Chai: Spiced house chai brewed fresh and bottled for easy grab-and-go from the display fridge.
  • Comforting Evening Curries & Drinks: Nightfall brings rich butter chicken, garlic naan, and inventive cocktails like the Goa’n Southside.
RestaurantIndianRestaurant

What's On at rize pererenan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Rize Pererenan

Why diners choose Rize Pererenan for authentic South Indian comfort and serene dining

  • Authentic Dosas and Indian Brunch

    Diners praise the expertly prepared South Indian dosas, including classic masala and savory akuri scrambled egg variations served for brunch.

    the chef has done an excellent job at getting the dosa right — I give it my South Indian stamp of approval

    Pranav Raaghav

  • Flavorful Dinners and Inclusive Menus

    The menu offers rich dinner plates, inventive drinks, and diverse dietary choices including vegan curries and soy milk drinks.

    I’ve had the vegan curry, butter chicken, masala chai, chickpea curry, samosas and more & it was all incredible.

    Amelia Michels

  • Serene Escape Off the Main Road

    Tucked away down a quiet gang off the main road, the restaurant offers an escape from loud traffic and area construction.

    I love that it’s off the main road so you don’t hear the traffic and it’s a cozy space to hang out.

    Katie Irvine

  • Tranquil, Lush Setting

    Surrounded by lush plants, gentle breezes, and relaxing music, the space provides a peaceful atmosphere for restorative meals.

    Absolutely gorgeous setting towards the beach in Pererenaan away from, for the most part, concrete trucks, angle grinders, bore drillers and the construction in general.

    Arran Keady

  • Hospitality That Feels Like Home

    The friendly and attentive team remembers regulars and treats every visitor with genuine warmth and care.

    Andi is the best server here, always so caring and attentive, he is one of the team that makes Rize feel like home.

    diana beauty

  • Comforting and Restorative Rituals

    Guests find comfort in welcoming service and signature drinks like house masala chai that feel like self-care.

    the breakfast menu is wonderful and the chai is a hug in a mug

    Steph Kinghorn

The most celebrated dosas and curries crafted with traditional flavors

  • Butter Chicken

    Last time I had the butter chicken. That rocked. It was full of flavor and was possibly the best I’ve had.

    Stewart Shuker

  • Masala Dosa

    The masala Dosa is to die for.

    Stewart Shuker

  • Akuri Dosa

    Always come here for their akuri egg dosa for brunch and its one of my favourites in Bali!

    Resham saeed

  • Saag Paneer

    And the saag paneer for dinner is my favourite in Canggu 🤍 this is a special place.

    Katie Irvine

Other favorites

Signature spiced drinks, breads, and side accompaniments

  • Masala Chai

    The masala chai is incredible.

    Katie Irvine

  • Garlic Naan

    the garlic naan was so tasty.

    Tedaj

  • Masala Fries

    you get masala fries. Wow. Just wow. Best. Chips. Ever!!

    Stewart Shuker

  • Rose Lassi

    also highly recommend garlic naan , chai tea and rose lassi.

    Anastasiia Pytlovana

Beyond the menu

Distinctive culinary touches and hospitable details that elevate your visit

  • Chilled Take-Home Masala Chai

    Masala chai is prepared fresh and pre-bottled in chilled large sizes in the fridge, letting guests enjoy craft spiced chai on the go or take a bottle home.

  • Akuri Dosa Brunch Twists

    Guests order freshly made breakfast dosas filled with spiced egg akuri and optional added potatoes, providing a distinctive South Indian brunch staple.

  • Soy Milk Masala Chai Brewing

    Diners looking for dairy-free comfort can enjoy specialty house masala chai brewed with soy milk alongside plant-based menu options.

  • House Passion Fruit Foam Cocktails

    Craft cocktail creations like the Goa’n Southside arrive topped with inventive passion fruit foam, served on naan burger dinner pairings.

Before you head over

Practical advice for finding, ordering, and enjoying your meal at Rize Pererenan

  • Ordering Your Dosa

    For your first dosa, choose the masala dosa which comes with pre-selected sides, or order the popular akuri dosa with added potatoes or tofu for brunch.

  • Finding the Venue

    Rize is situated down an alleyway off the main road, making it easy to miss if you are not watching closely, but shielding it from road traffic.

  • Bottled Chai to Go

    Pick up a pre-bottled spiced masala chai from the grab-and-go fridge before heading out, or opt for vegan soy milk options dine-in.

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