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ZALI | Lebanese Restaurant Pererenan

Jl. Pantai Pererenan No.152, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Recommended by 28 people

Updated

Find ZALI | Lebanese Restaurant Pererenan

Jl. Pantai Pererenan No.152, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Directions ↗
+62 812-3900-3100
HoursMonday: 8:00 AM – 11:30 PM Tuesday: 8:00 AM – 11:30 PM Wednesday: 8:00 AM – 11:30 PM Thursday: 8:00 AM – 11:30 PM Friday: 8:00 AM – 11:30 PM Saturday: 8:00 AM – 11:30 PM Sunday: 8:00 AM – 11:30 PM

*Opening hours may differ during holidays.

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About ZALI | Lebanese Restaurant Pererenan

Pererenan locals head here when craving honest Lebanese cooking—think hearth-baked flatbreads and vibrant mezze platters. The kitchen turns out smoky moutabbal, silky hummus, and crisp falafel, alongside comforting bowls of chicken and rice that taste straight from a family recipe. Mornings pull an early crowd with breakfast trays of labneh and grilled halloumi opposite the rice fields. Dietary requests get equal respect, thanks to dedicated gluten-free brioche and thoughtful vegan plates. Pull up a chair under the Pererenan breeze, tear into a warm chicken shawarma wrap, and sip a house-made almond milk latte.

  • Authentic Levantine Cuisine: Diners with Middle Eastern roots praise the regional flavors, spotlighting smoky moutabbal, creamy hummus, and spiced shawarma.
  • Welcoming Hospitality: The team, including frequently mentioned servers like Surya, Fitri, and Emi, creates a warm and attentive atmosphere.
  • Comforting Homestyle Dishes: Homestyle chicken and rice, comforting cheese manoosha, and warm pita straight from the oven evoke traditional family tables.
  • Thoughtful Dietary Options: A dedicated spread of vegan options and gluten-free brioche seamlessly accommodates plant-based and wheat-free preferences.
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What's On at ZALI | Lebanese Restaurant Pererenan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose ZALI

Discover why diners choose ZALI for authentic Lebanese recipes, serene morning rituals, and inclusive dietary menus in Pererenan.

  • Authentic Levant and Lebanese Flavors

    Diners enjoy comforting, scratch-made staples like soft warm pita, house-made almond milk, moutabbal, and chicken with rice reminiscent of traditional home cooking.

    The moutabbal is a must-try, and the chicken with rice tastes like it was cooked by a Lebanese grandmother — so comforting and authentic. The bread is unbelievably soft and fresh, probably the best I’ve ever had.

    Гозаль Кереева

  • Comprehensive Traditional Mezze & Grills

    Guests missing Middle Eastern fare discover faithful renditions of creamy hummus, smoky baba ghanoush, crispy falafel, and chicken shawarma wrap.

    Every dish was beautifully prepared, from the creamy hummus and smoky baba ghanoush to the perfectly grilled kebabs, crispy falafel, chicken shawarma and fresh, warm pita.

    Javeria

  • Peaceful Morning Breakfast Ritual

    Surrounded by lush greenery and morning light, guests enjoy a tranquil morning ritual featuring generous Lebanese breakfast spreads and crafted coffees.

    It’s the kind of place where breakfast feels like a gentle, uplifting ritual — memorable, pretty, and deeply satisfying.

    Monica

  • Serene Green Outlook with Specialty Coffee

    Visitors enjoy peaceful morning hours with views across lush green surroundings paired with Turkish coffee, zaatar wraps, and sweet pancakes.

    Turkish coffee was really good and coming early in the morning was peaceful, esp since there’s an actual field of green right across the street.

    Brennan Saucedo

  • Thoughtful Plant-Based & Gluten-Free Choices

    Guests with dietary needs discover vibrant plant-based dishes and gluten-free adaptations without missing out on full Levant flavors.

    LOVE the incredible vegan and gluten free options here. Incredible fresh, vibrant and flavorful food.

    Amelia Whelan

  • Dietary-Accommodating Morning Fare

    Diners looking for tailored morning options find satisfying alternatives including gluten-free brioche alongside traditional Levant breakfast fare.

    The Gluten Free brioche is amazing, and they have decaf coffee for when I don't want the buzz.

    Beata Tina Fuller

Guest favorites and authentic Lebanese specialties

  • Chicken Shawarma

    the chicken shawarma wrap (my personal favorite), everything tastes heavenly

    Janina Papesch

  • Chicken with Rice

    the chicken with rice tastes like it was cooked by a Lebanese grandmother

    Гозаль Кереева

  • Hummus

    creamy hummus

    Javeria

  • Big Breakfast Package

    Their Big Breakfast Package is a standout: a wholesome and generous spread of creamy hummus, grilled halloumi cheese, labneh, and a colorful array of fresh fruits and vegetables.

    Monica

Other favorites

Desserts, house drinks, and morning accompaniments

  • Brownie Ice Cream

    the brownie ice cream is amazing

    Гозаль Кереева

  • Latte with Almond Milk

    the latte with almond milk (which they make themselves!) is just perfect

    Гозаль Кереева

  • Gluten Free Brioche

    The Gluten Free brioche is amazing

    Beata Tina Fuller

  • Turkish Coffee

    Turkish coffee was really good

    Brennan Saucedo

Beyond the menu

Memorable moments and thoughtful hospitality details that set Zali apart.

  • Lebanese Owner Hospitality

    Guests often meet the Lebanese owner on-site, bringing genuine heritage and authentic Levantine culinary hospitality to the dining table.

  • In-House Crafted Almond Milk

    Zali prepares its own house-made almond milk fresh for specialty coffee and lattes, offering a thoughtful, crafted alternative.

  • Complimentary Hospitality Treats

    The team surprises guests with thoughtful hospitality gestures, including complimentary dessert and coffee treats from staff like Jo.

  • Gluten-Free Brioche & Dietary Care

    Thoughtful dietary touches include freshly baked gluten-free brioche alongside wholesome Lebanese morning spreads and decaf coffee.

Frequently Asked Questions

Are there vegan and gluten-free options available?

Yes. Guests highlight dedicated gluten-free and vegan selections, including gluten-free brioche, fresh salads, and house-made dairy alternatives like almond milk. Vegetarian mezze and traditional plant-forward Lebanese dishes are also served.

What can you expect from the breakfast menu?

Zali serves breakfast alongside lunch and dinner, featuring morning dishes like the Big Breakfast Package with hummus, labneh, and grilled halloumi, Lebanese omelettes, pancakes, gluten-free brioche, and Turkish coffee.

What authentic Lebanese dishes are most recommended?

Popular Lebanese classics include fresh warm pita, creamy hummus, moutabbal, smoky baba ghanoush, chicken shawarma, grilled skewers, falafel, and cheese manoosha, along with desserts like brownie ice cream.

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