Restaurant

The KOOP by euki nusantara

Jl. Drupadi No.66, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 59 people

Updated

Find The KOOP by euki nusantara

Jl. Drupadi No.66, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About The KOOP by euki nusantara

Escape the Jalan Drupadi buzz for local single-origin beans roasted on-site and easy mornings above the street traffic. The rhythm slows down immediately once you grab an airy wooden perch upstairs, where ceiling fans catch the cross breeze. Patrons routinely drop in for a manual pour-over—or an iced mocha—alongside breakfast plates like banana pancakes, smashed avocado, and poached eggs. You can even talk bean origins with the crew or grab a freshly roasted bag to brew back home.

  • In-house local roasts: Batches of Bali beans roasted right on the premises for manual pour-overs, cold brew, and retail bags to take home.
  • Breezy upstairs loft: An airy second floor cooled by fans and open cross breezes, tucked comfortably away from street bustle.
  • Made-to-order morning plates: Morning staples like banana pancakes, avocado toast, potato cakes, and fresh fruit smoothie bowls.

What's On at The KOOP by euki nusantara

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The KOOP by euki nusantara

Discover why visitors make this breezy Seminyak roastery cafe their daily ritual.

  • Made-from-scratch morning breakfast & crafted drinks

    Guests return daily for freshly made morning staples like smashed avocado, potato cakes, and banana pancakes served alongside consistently extracted iced mochas and cold brews.

    I went for smashed avocado, potato cakes and poached eggs. The hazelnut flavoured coffee was delicious.

    Daian Marsh
  • In-house local bean roasting & manual brewing

    The cafe team roasts on-site and provides various bean origins and manual brew preparations like V60, complete with retail bags to bring home.

    We had a freshly brewed v60 with beans from Bali

    Meshal Bassam
  • Breeze-cooled upstairs loft above the street hassle

    The naturally ventilated second-floor loft is elevated above Seminyak street bustle, offering open breezes and ceiling fans for an unhurried pause.

    The place and atmosphere upstairs was very relaxing, above the hassle of the street.

    Elliot J
  • Calm setting for reading and laptop work

    The cafe provides an inviting setting where guests can sit comfortably for casual remote work, reading, or quiet unwinding.

    Awesome place to do a lil laptop work

    Pb
  • Transparent farm-to-cup coffee experience

    Baristas welcome conversations about origin sourcing and production techniques, connecting patrons directly to the regional agricultural process.

    The coffee is great and you can ask them about the coffee process and the farm where they produce much of the food you eat at the cafe.

    Annmarie RM
  • Authentic Bali cafe character & hospitality

    The shop combines earthy decor, local beans, and a warm communal environment that creates an authentic, slow-paced Bali cafe visit.

    we enjoyed the fresh breeze at the upstairs seating area. Very good place for us, very Bali feeling.

    Ilario Prospero

Other favorites

House-baked treats, quick bites, and refreshing specialty drinks

  • Honey and Lemon Ice Tea

    Don’t miss out on the honey and lemon ice tea. It has an added scoop of lemon sorbet and it’s gorgeous. And no sugar! Just the honey and lemon.

    Annmarie RM
  • Banana Loaf

    Coffee is excellent as was the home made banana loaf.

    Margaret Ross
  • Cinnamon Roll

    Nyobain manual brew pakai beans signaturenya ditemenin sepiring cinnamon roll.

    lidyapuspita
  • Toasties

    We were short on time so was only able to try their toasties (incredible)

    Semira Sevde Castillo

Beyond the menu

Thoughtful hospitality touches that elevate daily coffee and breakfast routines in Seminyak

  • Immediate Drink Replacements for Spills

    When accidents happen, the team immediately steps in to tidy up and pours a fresh replacement drink on the house without hesitation.

  • Lemon Sorbet Crowned Honey Tea

    The iced honey and lemon tea is served with a frozen scoop of lemon sorbet on top, naturally sweetened with no added granulated sugar.

  • Farm-to-Cup Roasting Stories

    Staff actively share insights into their coffee processing and the specific farm partners where both their beans and fresh kitchen ingredients originate.

  • Custom-Portioned Caffeine Pours

    Baristas accommodate delicate caffeine preferences by serving espresso separately, allowing guests to calibrate milk drinks drop by drop.

Before you head over

Helpful guidance on seating, ordering, and timing for your visit

  • Head upstairs for cooler breezes

    Head up to the second-floor loft for natural open breezes and ceiling fans, which offer a cooler and calmer retreat above the street traffic.

  • Adjust coffee strength to your taste

    The house roasts carry a deep, bold kick; let your barista know if you prefer a lighter brew or would like espresso served on the side.

  • Budget extra time during morning rushes

    Orders can take extra time during peak morning rush hours, so arrive with buffer room if you are starting your morning on a tight schedule.

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