Restaurant
Opeum
Lloyd's Inn Bali, Jl. Arjuna Jl. Double Six, Seminyak, Kuta, Badung Regency, Bali 80361, Indonesia
Find Opeum
Lloyd's Inn Bali, Jl. Arjuna Jl. Double Six, Seminyak, Kuta, Badung Regency, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Opeum
Tucked down a quiet Seminyak alley inside Lloyd's Inn, Opeum pairs contemporary Balinese heritage cooking with an airy retreat from the street heat. The kitchen turns out recipes developed by Chef Sharon Gonzago, delivering crisp shrimp tostadas alongside deeply spiced beef rendang. Skewers arrive sizzling directly over their own tabletop coals, while late evenings bring a daily one-for-one cocktail hour between 7 PM and 10 PM. Diners often balance the rich sambal heat with a frozen watermelon daiquiri beside the courtyard breeze.
- Tabletop Coal Satay: Skewers arrive at the table sizzling directly over their own smoking coals for rich, authentic flavor.
- Curated Heritage Recipes: MasterChef Singapore finalist Sharon Gonzago curates a menu blending Balinese staples with modern techniques.
- Late Cocktail Hour: Daily 1-for-1 cocktail specials run from 7 PM to 10 PM, pairing easily with late-evening bites.
What's On at Opeum
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Opeum
Contemporary Balinese cuisine, serene boutique surroundings, and welcoming hospitality in Seminyak
Tabletop Live-Coal Satay Presentation
Skewers are presented tableside sizzling over hot coals, imparting an authentic smoky flavor.
Comes out on its own coals.
Michael Bokody Modern Takes on Heritage Balinese Cuisine
Dishes showcase heritage Southeast Asian and Balinese recipes reimagined with modern culinary techniques.
authentic Balinese flavors with modern representation
Moiyd H. A. Tranquil Oasis Away from Bustling Streets
Tucked away inside Lloyd's Inn, the venue offers a peaceful, leafy retreat shielded from street traffic.
The atmosphere is an oasis amidst The hot weather!
ronald lee Hidden Boutique Hotel Sanctuary
Located down a quiet lane off the main road, the restaurant provides a serene hideaway for relaxed dining.
True hidden gem!
Alexey Galaktionov Late-Evening 1-for-1 Cocktail Hours
Unwind after a day of exploring with a daily 1-for-1 cocktail special running throughout prime evening hours.
It is 1 for 1 cocktail hour 7pm - 10pm daily
jaclyn hsiung Warm, Thoughtful Hospitality
Attentive team members take time to describe dishes and ensure every guest feels welcome and relaxed.
The staff went above and beyond to explain the dishes, menu, checked on us after we took our first bite, and asked if we were pleased with everything at the end.
A M
Most popular items
Signature contemporary Balinese and Southeast Asian heritage dishes
Beef Rendang
We had Opeum beef Rendang and Nasi Goreng Embe and couple of passion fruit virgin mojitos.
Moiyd H. A. Braised Pork Belly Bun
I tried the braised pork belly bun and nasi goreng. The pork belly was absolutely amazing with such a unique pairing of Asian slaw and a gently deep fried bun.
Lily Lei Satay
YOU MUST get thr Satay here. Comes out on its own coals. Tastes Smokey and authentic.
Michael Bokody Ayam Bakar
The food is also reasonably priced and the Ayam Bakar was really delicious and nicely spiced!
ronald lee
Other favorites
Handcrafted cocktails, mocktails, and light bites to complement your meal
Kama' Aina
The Kama' Aina (cocktail) was nice and had a good punch ;)
Steffen Bochenek Frozen Watermelon Daiquiri
the frozen watermelon daiquiri
Logan Rock Passion Fruit Virgin Mojitos
couple of passion fruit virgin mojitos
Moiyd H. A. Shrimp Tostadas
shrimp tostadas
MJ Kim
Beyond the menu
Distinctive dining nuances and hospitality gestures that elevate your visit to Opeum.
Tabletop Live-Coal Satay Service
Satay skewers arrive sizzling directly at your table over their own live coals, locking in deep smokiness and paired with authentic peanut sauce.
Personal Chef Consultations
Dishes and pairings are crafted by MasterChef Singapore finalist Sharon Gonzago, who personally stops by dining tables to chat about menu selections and cocktail pairings.
Attentive Menu Guidance & Customization
Servers take time to walk guests through heritage menu items, check in attentively after the first bite, and cater thoughtfully to custom requests like meat-free nasi goreng.
Late-Night Cocktail Pairing & Live Music
Between 7 PM and 10 PM each night, guests unwind with daily 1-for-1 cocktail specials alongside acoustic guitar and vocal performances away from the street tumult.
Before you head over
Practical advice on finding the venue, evening drinks, and dining pace
Locating the Alleyway Entrance
The restaurant is tucked inside Lloyd's Inn Bali down a side alley off the main road; look for signage near a nail parlour to guide you in.
Catch the Evening Happy Hour
Take advantage of the daily 1-for-1 cocktail happy hour running from 7:00 PM to 10:00 PM when stopping in for evening drinks and dinner.
Plan for an Unhurried Dining Pace
Kitchen prep is intentionally paced with a small culinary team, so settle in with a cold drink or cocktail while your dishes are freshly prepared.
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