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Restaurant

Opeum

Lloyd's Inn Bali, Jl. Arjuna Jl. Double Six, Seminyak, Kuta, Badung Regency, Bali 80361, Indonesia

Recommended by 69 people

Updated

Find Opeum

Lloyd's Inn Bali, Jl. Arjuna Jl. Double Six, Seminyak, Kuta, Badung Regency, Bali 80361, Indonesia

Directions ↗
+62 361 9348444
HoursMonday: 6:30 AM – 11:00 PM Tuesday: 6:30 AM – 11:00 PM Wednesday: 6:30 AM – 11:00 PM Thursday: 6:30 AM – 11:00 PM Friday: 6:30 AM – 11:00 PM Saturday: 6:30 AM – 11:00 PM Sunday: 6:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Opeum

Tucked down a quiet Seminyak alley inside Lloyd's Inn, Opeum pairs contemporary Balinese heritage cooking with an airy retreat from the street heat. The kitchen turns out recipes developed by Chef Sharon Gonzago, delivering crisp shrimp tostadas alongside deeply spiced beef rendang. Skewers arrive sizzling directly over their own tabletop coals, while late evenings bring a daily one-for-one cocktail hour between 7 PM and 10 PM. Diners often balance the rich sambal heat with a frozen watermelon daiquiri beside the courtyard breeze.

  • Tabletop Coal Satay: Skewers arrive at the table sizzling directly over their own smoking coals for rich, authentic flavor.
  • Curated Heritage Recipes: MasterChef Singapore finalist Sharon Gonzago curates a menu blending Balinese staples with modern techniques.
  • Late Cocktail Hour: Daily 1-for-1 cocktail specials run from 7 PM to 10 PM, pairing easily with late-evening bites.
RestaurantRestaurantBistroCafe

What's On at Opeum

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Opeum

Contemporary Balinese cuisine, serene boutique surroundings, and welcoming hospitality in Seminyak

  • Tabletop Live-Coal Satay Presentation

    Skewers are presented tableside sizzling over hot coals, imparting an authentic smoky flavor.

    Comes out on its own coals.

    Michael Bokody

  • Modern Takes on Heritage Balinese Cuisine

    Dishes showcase heritage Southeast Asian and Balinese recipes reimagined with modern culinary techniques.

    authentic Balinese flavors with modern representation

    Moiyd H. A.

  • Tranquil Oasis Away from Bustling Streets

    Tucked away inside Lloyd's Inn, the venue offers a peaceful, leafy retreat shielded from street traffic.

    The atmosphere is an oasis amidst The hot weather!

    ronald lee

  • Hidden Boutique Hotel Sanctuary

    Located down a quiet lane off the main road, the restaurant provides a serene hideaway for relaxed dining.

    True hidden gem!

    Alexey Galaktionov

  • Late-Evening 1-for-1 Cocktail Hours

    Unwind after a day of exploring with a daily 1-for-1 cocktail special running throughout prime evening hours.

    It is 1 for 1 cocktail hour 7pm - 10pm daily

    jaclyn hsiung

  • Warm, Thoughtful Hospitality

    Attentive team members take time to describe dishes and ensure every guest feels welcome and relaxed.

    The staff went above and beyond to explain the dishes, menu, checked on us after we took our first bite, and asked if we were pleased with everything at the end.

    A M

Signature contemporary Balinese and Southeast Asian heritage dishes

  • Beef Rendang

    We had Opeum beef Rendang and Nasi Goreng Embe and couple of passion fruit virgin mojitos.

    Moiyd H. A.

  • Braised Pork Belly Bun

    I tried the braised pork belly bun and nasi goreng. The pork belly was absolutely amazing with such a unique pairing of Asian slaw and a gently deep fried bun.

    Lily Lei

  • Satay

    YOU MUST get thr Satay here. Comes out on its own coals. Tastes Smokey and authentic.

    Michael Bokody

  • Ayam Bakar

    The food is also reasonably priced and the Ayam Bakar was really delicious and nicely spiced!

    ronald lee

Other favorites

Handcrafted cocktails, mocktails, and light bites to complement your meal

  • Kama' Aina

    The Kama' Aina (cocktail) was nice and had a good punch ;)

    Steffen Bochenek

  • Frozen Watermelon Daiquiri

    the frozen watermelon daiquiri

    Logan Rock

  • Passion Fruit Virgin Mojitos

    couple of passion fruit virgin mojitos

    Moiyd H. A.

  • Shrimp Tostadas

    shrimp tostadas

    MJ Kim

Beyond the menu

Distinctive dining nuances and hospitality gestures that elevate your visit to Opeum.

  • Tabletop Live-Coal Satay Service

    Satay skewers arrive sizzling directly at your table over their own live coals, locking in deep smokiness and paired with authentic peanut sauce.

  • Personal Chef Consultations

    Dishes and pairings are crafted by MasterChef Singapore finalist Sharon Gonzago, who personally stops by dining tables to chat about menu selections and cocktail pairings.

  • Attentive Menu Guidance & Customization

    Servers take time to walk guests through heritage menu items, check in attentively after the first bite, and cater thoughtfully to custom requests like meat-free nasi goreng.

  • Late-Night Cocktail Pairing & Live Music

    Between 7 PM and 10 PM each night, guests unwind with daily 1-for-1 cocktail specials alongside acoustic guitar and vocal performances away from the street tumult.

Frequently Asked Questions

How do you find the restaurant from the street?

Opeum is located within the Lloyd's Inn boutique hotel, tucked off the main street. Walk down the alleyway from the street (following the signs near the nail parlour) to reach the entrance.

What are the signature dishes to order?

The satay is served directly at your table over hot live coals, giving it a rich smoky flavor. Other guest favorites include the beef rendang, braised pork belly bun, and shrimp tostadas.

Do you need a reservation to dine here?

Yes, walk-ins are welcomed, though advance table reservations are also accepted if you prefer to book ahead.

Does Opeum offer a cocktail happy hour?

The restaurant offers a daily 1-for-1 cocktail happy hour from 7:00 PM to 10:00 PM, featuring drinks such as frozen daiquiris and house cocktails.

What is the dining atmosphere and climate like?

The dining area is set within an open, tranquil boutique hotel space that is naturally ventilated with fans rather than enclosed air conditioning, so expect warm tropical temperatures during hotter parts of the day.

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