Restaurant

Coco Bistro Tanjung Benoa

Jl. Pratama No.85A, Tanjung, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 75 people

Updated

Find Coco Bistro Tanjung Benoa

Jl. Pratama No.85A, Tanjung, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Coco Bistro Tanjung Benoa

Steps from the Tanjung Benoa shoreline, Coco Bistro solves the group dining puzzle with market seafood and wood-oven fare. Regulars gravitate toward the fresh catch counter, picking lobster and prawns weighed to order by the 100 grams before hitting the grill with garlic butter. Skewers of chicken sate arrive sizzling over miniature tabletop grills beside rich peanut sauce, flanked by plates of lamb nasi goreng and crisp thin-crust pizza. As the evening sets in, acoustic musicians set an easygoing rhythm over dragon fruit smoothies and chocolate lava cake.

  • Seafood by the weight: Lobster, prawns, and reef fish selected directly from the iced display and weighed per 100 grams for custom grilling.
  • Tabletop sate grills: Skewers arrive sizzling over personal tabletop burners served with house-made peanut sauce.
  • Broad resort-friendly menu: Spanning wood-fired pizzas and beef brisket sandwiches to local duck and nasi goreng kambing.
  • Evening acoustic sets: Open-air patio seating featuring regular acoustic sets and cocktail happy hours.

What's On at Coco Bistro Tanjung Benoa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Coco Bistro Tanjung Benoa

Discover why travelers and resort guests make Coco Bistro their reliable dining destination in Tanjung Benoa.

  • Versatile Menu for Every Preference

    The kitchen caters to diverse family groups with a wide spectrum of authentic Balinese staples and familiar Western comfort dishes.

    The menu has a mix of western and local cuisine which were delicious.

    Pauline Wikman
  • Market-Style Seafood Selected by Weight

    Patrons can select fresh catches such as lobster and prawns directly from the counter, priced transparently per 100 grams.

    A huge plus is their fresh seafood display where you can order lobster, prawns, and fish by the weight (per 100g).

    IOANNA SOT
  • Tabletop Grilled Satay Presentation

    Chicken skewers arrive served over miniature tabletop grills with rich peanut sauce, maintaining hot, interactive dining throughout the meal.

    They come literally being grilled to the table with delicious peanut sauce.

    Mizuki O
  • Memorable Signature Seafood Dishes

    Seafood platters and signature barbecue options deliver standout fresh flavors that consistently impress resort visitors across multiple return meals.

    The lobster and seafood platter was probably the best I've ever had.

    Dee Sievers
  • Relaxing Live Acoustic Entertainment

    Evenings feature live acoustic guitar performances and cocktail specials, creating a welcoming backdrop for dinner and drinks.

    They had 2 singers on guitars who we really enjoyed as well

    Brendan Fox
  • Effortless Group Dining & Happy Hour

    Convenient group bill management and early cocktail promotions provide an easy, hospitable environment for casual gatherings and celebrations.

    We also took advantage of the happy hour for cocktails. Also very easily can split bills.

    Sharon H

Other favorites

Indulgent desserts and refreshing cocktails to complete your resort dining experience

  • Chocolate Lava Cake

    For dessert, the Chocolate Lava Cake was a absolute dream—rich, warm, and the perfect sweet ending to an amazing night!

    IOANNA SOT
  • Pandan Panacotta

    PANDAN PANACOTTA : Coconut sauce, dragon fruit caviar. Very unique, never tasted something like this!

    Akram Eltrabyly
  • Signature Cocktails

    We highly recommend trying their Signature Cocktails, which are expertly crafted and perfectly match the vibrant atmosphere.

    IOANNA SOT
  • Freshly Blended Watermelon Juice

    The freshly blended watermelon juice was so fresh and chill, that’s exactly what we needed first.

    Djeus Wong

Frequently Asked Questions

Should you book a table in advance?

Yes, the restaurant accepts reservations, which can be particularly helpful during peak dinner hours when tables fill up quickly.

How does ordering fresh seafood work?

Fresh seafood such as lobster, prawns, and fish can be chosen directly from a display and ordered by weight per 100 grams, prepared with options like garlic butter sauce.

Is there live music entertainment?

Yes, live musicians and acoustic guitarists perform during evening service, including sets on Monday, Wednesday, and Friday.

Is non-smoking seating available outdoors?

The restaurant features an outdoor dining area, and guests sensitive to cigarette smoke can request seating in a designated non-smoking section.

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