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Lulu Bistrot French Restaurant Cocktail Bar Canggu

Jl. Pantai Batu Bolong No.72, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Lulu Bistrot French Restaurant Cocktail Bar Canggu

Jl. Pantai Batu Bolong No.72, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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+62 813-3792-0869
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Lulu Bistrot French Restaurant Cocktail Bar Canggu

Right on Batu Bolong, Lulu Bistrot trades typical beach club fare for moody Parisian bistronomie layered with Creole warmth. Under low chandeliers and warm lamps, tables fill quickly with date-night couples and cocktail crowds sipping beeswax-aged pours. The kitchen executes classic technique with a subtle tropical kick—caramelized onion tarte tatin, fork-tender bavette steak frites, and a rich creole risotto that diners consistently single out. For those with dietary restrictions, dedicated gluten-free options like slow-simmered lamb stew make navigating the French menu effortless. Even the seafood pasta turns heads with a textbook al dente bite before sweet caramelized apple tart and cold Jura Chardonnay close out the night.

  • French bistronomie with Creole depth: Caramelized onion tarte tatin, tender steak frites, and al dente seafood pasta blend traditional bistronomy with Creole touches.
  • Intimate, mood-lit setting: Chandeliers and low warm lighting create an atmospheric, Parisian-inspired backdrop fit for milestone celebrations and date nights.
  • Dedicated gluten-free dining: A dedicated gluten-free menu thoughtfully adapts French staples like lamb stew and calamari without sacrificing flavor.
  • Curated cocktails and wine list: Creative options like beeswax-aged cocktails and pours of Jura Chardonnay anchor a well-curated beverage list.
RestaurantFrenchFrench restaurantBistroEuropean restaurantEvent venueRestaurant

What's On at Lulu Bistrot French Restaurant Cocktail Bar Canggu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Lulu Bistrot

Discover why diners choose Lulu Bistrot for memorable evenings, distinctive bistro flavors, and shared celebrations in Canggu.

  • Inventive French-Creole Bistronomy

    Lulu Bistrot marries classic Parisian culinary technique with distinctive Caribbean and Creole notes across dishes like calamari and Creole risotto.

    French bistronomy with Caribbean and Creole influences

    Cyrielle RUSCH

  • Thoughtful Gluten-Free Menus

    Guests with dietary restrictions can dine comfortably with dedicated gluten-free menus and tailored classic French recipes.

    As I’m gluten free they provided me a gluten free menu to choose from.

    Chan S

  • Attentive Care for Special Celebrations

    Attentive coordination and gentle, intuitive hospitality ensure significant romantic evenings and celebrations run seamlessly.

    The communication and service in advance, organizing our ordered flowers, welcoming us with the drinks, the food quality, the staff looked after us the whole time in such a gentle manner

    Awid Vahedi

  • Transportive European Ambience

    The interior offers a comforting sanctuary that carries guests to a timeless European dining room in the middle of Canggu.

    A slice of Europe in the middle of Bali

    Georgie Carpenter

  • Ideal Setting for Group Gatherings

    With shared starters, generous steak platters, and creative cocktails, the venue is tailored for spirited group outings and girls' nights out.

    From the moment we walked in, the atmosphere felt chic yet cozy – perfect for a girls’ night out.

    April Chan

  • Seamless Feasts with Friends

    Generous sharing plates and expertly cooked steaks make celebratory meals with friends seamless and memorable.

    We had dinner here with a group of friends, and it was such a great experience from start to finish.

    Delviaa

Signature bistro plates and classic French entrees favored by guests

  • Steak

    The steak was cooked perfectly, full of flavor, and the portions were very generous. It was definitely the highlight of the meal.

    Delviaa

  • Beef Tartare

    The Wagyu Beef Tartare is always incredibly tender and smooth, with a perfectly balanced flavor that feels effortless and natural.

    Volodymyr Korablov

  • Caramelised Onion Tarte Tatin

    The caramelised onion tarte tatin was a standout. Rich, sweet, and beautifully balanced.

    CB

  • Pâté

    I have to mention their pâté, I was never really a fan before, but this one completely changed my mind. It’s now one of my favorites.

    Alice

Other favorites

House desserts, handcrafted cocktails, and classic bistro accompaniments

  • Apple Tart

    The pastry is crisp, the apples are warm and caramelized, and there is a gentle hint of cinnamon that makes the whole dessert comforting and memorable.

    Volodymyr Korablov

  • Flan

    And whatever you do, don’t skip the flan… you’ll thank me later😜

    Alice

  • Bee’s Wax Aged Vieux Carré

    On another visit, we also enjoyed Lulu’s cocktail selection—highly recommended, especially the Bee’s Wax Aged Vieux Carré.

    Sara Ajengrolia

  • Pommes Anna

    only ordered a few dishes the pasta of the day which was a Gorgonzola truffle gnocchi, beef tartare & Pommes Anna.

    Chan S

Beyond the menu

Thoughtful hospitality, custom culinary touches, and celebration details that elevate dinner in Canggu.

  • Coordinated Date Night Arrangements

    For milestone date nights, staff coordinate details in advance, setting up pre-ordered flowers and welcoming diners with drinks before dinner begins.

  • Intuitive Table Care

    Floor staff practice proactive hospitality, such as noticing when a guest feels cold from chilled wine and offering hot water without being prompted.

  • Dedicated Gluten-Free Accommodations

    Guests with dietary needs receive a dedicated gluten-free menu alongside custom kitchen adaptations for French classics like lamb stew and calamari.

  • Interactive Chef's Table Experience

    Guests can book an intimate chef's table tasting menu combining classic French technique with local twists and direct culinary interaction.

Before you head over

Key recommendations on ordering, lighting, and dietary options for your visit

  • Order Desserts Early

    If you plan to finish with a cheese platter or classic sweets, make sure to submit your order earlier in the evening, as the kitchen can close earlier than expected.

  • Request the Gluten-Free Menu

    Ask your server for the dedicated gluten-free menu to easily identify modified French dishes, such as lamb stew and calamari.

  • Prepare for Low Lighting

    The interior leans into shadowy, dim bistro lighting; if you prefer clear dish visibility or high illumination, request a table closer to ambient lamps or chandeliers.

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