Restaurant
Lulu Bistrot French Restaurant Cocktail Bar Canggu
Jl. Pantai Batu Bolong No.72, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Lulu Bistrot French Restaurant Cocktail Bar Canggu
Jl. Pantai Batu Bolong No.72, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Lulu Bistrot French Restaurant Cocktail Bar Canggu
Right on Batu Bolong, Lulu Bistrot trades typical beach club fare for moody Parisian bistronomie layered with Creole warmth. Under low chandeliers and warm lamps, tables fill quickly with date-night couples and cocktail crowds sipping beeswax-aged pours. The kitchen executes classic technique with a subtle tropical kick—caramelized onion tarte tatin, fork-tender bavette steak frites, and a rich creole risotto that diners consistently single out. For those with dietary restrictions, dedicated gluten-free options like slow-simmered lamb stew make navigating the French menu effortless. Even the seafood pasta turns heads with a textbook al dente bite before sweet caramelized apple tart and cold Jura Chardonnay close out the night.
- French bistronomie with Creole depth: Caramelized onion tarte tatin, tender steak frites, and al dente seafood pasta blend traditional bistronomy with Creole touches.
- Intimate, mood-lit setting: Chandeliers and low warm lighting create an atmospheric, Parisian-inspired backdrop fit for milestone celebrations and date nights.
- Dedicated gluten-free dining: A dedicated gluten-free menu thoughtfully adapts French staples like lamb stew and calamari without sacrificing flavor.
- Curated cocktails and wine list: Creative options like beeswax-aged cocktails and pours of Jura Chardonnay anchor a well-curated beverage list.
What's On at Lulu Bistrot French Restaurant Cocktail Bar Canggu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Lulu Bistrot
Discover why diners choose Lulu Bistrot for memorable evenings, distinctive bistro flavors, and shared celebrations in Canggu.
Inventive French-Creole Bistronomy
Lulu Bistrot marries classic Parisian culinary technique with distinctive Caribbean and Creole notes across dishes like calamari and Creole risotto.
French bistronomy with Caribbean and Creole influences
Cyrielle RUSCH Thoughtful Gluten-Free Menus
Guests with dietary restrictions can dine comfortably with dedicated gluten-free menus and tailored classic French recipes.
As I’m gluten free they provided me a gluten free menu to choose from.
Chan S Attentive Care for Special Celebrations
Attentive coordination and gentle, intuitive hospitality ensure significant romantic evenings and celebrations run seamlessly.
The communication and service in advance, organizing our ordered flowers, welcoming us with the drinks, the food quality, the staff looked after us the whole time in such a gentle manner
Awid Vahedi Transportive European Ambience
The interior offers a comforting sanctuary that carries guests to a timeless European dining room in the middle of Canggu.
A slice of Europe in the middle of Bali
Georgie Carpenter Ideal Setting for Group Gatherings
With shared starters, generous steak platters, and creative cocktails, the venue is tailored for spirited group outings and girls' nights out.
From the moment we walked in, the atmosphere felt chic yet cozy – perfect for a girls’ night out.
April Chan Seamless Feasts with Friends
Generous sharing plates and expertly cooked steaks make celebratory meals with friends seamless and memorable.
We had dinner here with a group of friends, and it was such a great experience from start to finish.
Delviaa
Most popular items
Signature bistro plates and classic French entrees favored by guests
Steak
The steak was cooked perfectly, full of flavor, and the portions were very generous. It was definitely the highlight of the meal.
Delviaa Beef Tartare
The Wagyu Beef Tartare is always incredibly tender and smooth, with a perfectly balanced flavor that feels effortless and natural.
Volodymyr Korablov Caramelised Onion Tarte Tatin
The caramelised onion tarte tatin was a standout. Rich, sweet, and beautifully balanced.
CB Pâté
I have to mention their pâté, I was never really a fan before, but this one completely changed my mind. It’s now one of my favorites.
Alice
Other favorites
House desserts, handcrafted cocktails, and classic bistro accompaniments
Apple Tart
The pastry is crisp, the apples are warm and caramelized, and there is a gentle hint of cinnamon that makes the whole dessert comforting and memorable.
Volodymyr Korablov Flan
And whatever you do, don’t skip the flan… you’ll thank me later😜
Alice Bee’s Wax Aged Vieux Carré
On another visit, we also enjoyed Lulu’s cocktail selection—highly recommended, especially the Bee’s Wax Aged Vieux Carré.
Sara Ajengrolia Pommes Anna
only ordered a few dishes the pasta of the day which was a Gorgonzola truffle gnocchi, beef tartare & Pommes Anna.
Chan S
Beyond the menu
Thoughtful hospitality, custom culinary touches, and celebration details that elevate dinner in Canggu.
Coordinated Date Night Arrangements
For milestone date nights, staff coordinate details in advance, setting up pre-ordered flowers and welcoming diners with drinks before dinner begins.
Intuitive Table Care
Floor staff practice proactive hospitality, such as noticing when a guest feels cold from chilled wine and offering hot water without being prompted.
Dedicated Gluten-Free Accommodations
Guests with dietary needs receive a dedicated gluten-free menu alongside custom kitchen adaptations for French classics like lamb stew and calamari.
Interactive Chef's Table Experience
Guests can book an intimate chef's table tasting menu combining classic French technique with local twists and direct culinary interaction.
Frequently Asked Questions
Are there gluten-free menu options available?
Yes. The kitchen provides a dedicated gluten-free menu, with adapted dishes like calamari and braised lamb stew.
Can you reserve a table in advance?
Yes. Reservations can be arranged in advance, which is helpful when planning date nights or anniversary dinners.
When should you order dessert?
Order dessert early, as the kitchen closes earlier than the main venue closing time. Standouts include the apple tart, flan, and cherry sorbet.
What is the restaurant's lighting and atmosphere like?
The interior features very dim, soft mood lighting with chandeliers and warm lamps; some guests even use their phone torch to read menus.
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