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Restaurant

Mona Lisa Restaurant

Jl. Danau Tamblingan No.98, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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Find Mona Lisa Restaurant

Jl. Danau Tamblingan No.98, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Directions ↗
+62 813-5307-1079
HoursMonday: 2:00 – 10:00 PM Tuesday: 2:00 – 10:00 PM Wednesday: 2:00 – 10:00 PM Thursday: 2:00 – 10:00 PM Friday: 2:00 – 10:00 PM Saturday: 2:00 – 10:00 PM Sunday: 2:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Mona Lisa Restaurant

Sanur regulars treat this open-air garden courtyard as their unfussy go-to for hearty European classics and punchy Indonesian fare. Tables fill quickly along the Danau Tamblingan strip, where meals kick off with a house complimentary spread of warm bread, diced tomatoes, and fresh basil to assemble yourself. The kitchen moves seamlessly between tender beef rendang and chicken cordon bleu, while long-tenured staff keep group dinners and casual dates running at an easy, unhurried tempo under the courtyard candlelight. Dinner winds down over crisp banana fritters and glasses of local arak.

  • Deconstructed Bruschetta Starter: Guests start with a complimentary plate of warm bread, ripe tomatoes, and basil to assemble at the table.
  • Indonesian & Western Menus: The expansive menu effortlessly balances traditional Indonesian beef rendang and lumpia alongside European chicken cordon bleu.
  • Candlelit Courtyard Dining: Low candlelight and gentle background music across the garden courtyard set a calm, unhurried pace for dinner.
RestaurantRestaurant

What's On at Mona Lisa Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mona Lisa Restaurant

Why locals and returning travelers choose Mona Lisa Restaurant for dinner in Sanur

  • Complimentary Starter on Arrival

    Mona Lisa welcomes guests at the start of their meal with a complimentary deconstructed bruschetta paired with warm bread, fresh tomatoes, and basil.

    complimentary deconstructed bruschetta with what I suspect was home made bread. Delicious!

    Lucy Mulvany

  • Extensive Indonesian and Western Menu

    The kitchen prepares an expansive dual menu serving both authentic Indonesian specialties and classic European comfort fare.

    Food (mix of Indonesian and western dishes) is tasty, well presented and at good prices.

    Rishma Shah

  • Effortless Group and Family Gatherings

    The front-of-house team manages large group bookings and family tables seamlessly with prompt, attentive coordination.

    the level of service we received from you was the best we have encountered.

    Eddie Lloyd

  • Reliable Social Dining

    Longtime patrons and returning visitors rely on the steady atmosphere, familiar faces, and fair pricing for social dinners.

    It is certainly value for money and ideal for families or a catchup with friends.

    Michael Mangnoson

  • Relaxed Open Courtyard Setting

    The open courtyard provides an unhurried, peaceful dining environment illuminated by candlelight with gentle breezes.

    Sitting outside watching the world go by with a light breeze and candle light.

    David Cowley

  • Acoustics Built for Conversation

    Low-volume background music and an unhurried tempo make it easy to hold conversations throughout the evening.

    Music was perfect for dining and not to loud you can't have a conversation with your dinner date.

    David Cowley

Guest favorites showcasing our dual Indonesian and European menu

  • Lumpia

    Oh the Lumpia is the best in town!

    Marcello Scali

  • Red Snapper

    The red snapper and chicken Lolita main courses were full of flavour and both cooked perfectly.

    Lucy Mulvany

  • Chicken Cordon Bleu

    I had the chicken corden bleu, and my friend had the ayam panggang, both were excellent.

    Kate Lewin

  • Beef Stroganoff

    I went with the beef stroganoff which was quite good.

    Norm Bour -Travel Younger

Other favorites

Sweet endings and specialty drinks to complete your dining experience

  • Crème Brûlée

    crème brûlée is the best that I’ve ever had

    James Strader

  • Black Rice Pudding

    black rice pudding and banana crepes

    Lisa W

  • Mai Tai

    Got myself a mai tai for 80,000 ($8 AUD) with many other cocktails for 70,000.

    Molly Donlen

  • Mona Lisa Dream

    Mona Lisa dream🍨🍓

    Mark Hultermans

Before you head over

Helpful suggestions on reservations, starters, and dining setup for your visit

  • Reserve a Table in Advance

    Tables fill quickly in the courtyard; secure a booking ahead of time or arrive early to guarantee seating during busy dinner hours.

  • Expect a Complimentary Starter

    Enjoy the complimentary deconstructed bruschetta with warm bread and tomatoes, leaving room to explore the expansive dual Indonesian and European menu.

  • Ideal for Group Dinners

    The restaurant handles gatherings smoothly, making it a reliable choice for shared family dinners or groups visiting Sanur.

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