Restaurant
Moksa Ubud
Ubud II Kutuh Jl. Melati, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Moksa Ubud
Ubud II Kutuh Jl. Melati, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Moksa Ubud
Open-air dining over an edible permaculture garden delivers inventive plant-based craft just far enough outside Ubud's buzz. The setting overlooks a traditional Balinese subak—flowing water channels cutting through surrounding rice paddies. In the kitchen, Chef Made builds intricate plates from garden produce picked steps away. Longtime regulars lean toward the calamary chimichurri with sweet potato, savory coconut bread, and a six-bite raw tasting sampler that reshapes what vegetables can do. Beyond the dining deck, on-site cooking classes decode raw techniques, while a bi-weekly farmers market sets up directly on the grounds.
- Inventive Plant-Based Menu: Chef Made crafts botanical dishes including vegan calamari chimichurri, taro not-fish cakes, and a six-bite raw tasting flight.
- On-Site Permaculture Garden: Dishes pull fresh produce directly from the on-site edible garden and neighboring rice-field plots.
- Chef-Led Cooking Workshops: Hands-on classes taught by Chef Made guide guests through raw and cooked vegan preparation techniques.
- Bi-Weekly Farmers Market: Guests can browse locally produced goods and fresh harvest right beside the dining deck on select weekdays and weekends.
What's On at Moksa Ubud
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Moksa Ubud
Experience inventive plant-based dining, chef-led culinary masterclasses, and an edible permaculture garden retreat in Ubud.
Inventive Plant-Based Gastronomy
Dishes showcase inventive vegan culinary technique through creations like calamary chimichurri and taro not fish cakes that reframe traditional seafood and meat concepts.
Everything we tried over our three trips was delicious, we especially loved the calamary chimichurri and the taro not fish cakes!
Jemima Holliday Artfully Crafted Raw Samplers
Multi-course raw degustations and fresh raw specialties provide intricate, multi-bite tastings alongside diverse heated preparations.
raw vegan Moksa sampler- comes with 6 tastings of artfully prepared raw bites
kaylee fox Permaculture Garden Retreat
Set amidst an edible permaculture garden outside Ubud's core, the dining area offers peaceful natural surroundings away from dense town traffic.
It’s set within a stunning, lush permaculture garden that is incredibly peaceful and tranquil.
Hanahana Lafleur Tranquil Respite from Bustle
An open dining deck overlooks vibrant garden beds and running water, allowing guests to unwind completely during relaxed afternoon meals.
I enjoyed a late afternoon lunch overlooking the garden. It was a peaceful break from the bustle of Ubud.
T Palmer Masterclasses with Chef Made
Founding Chef Made conducts hands-on heated culinary masterclasses directly on site, passing down technique and recipe insights in an intimate garden setting.
Chef Made is a true master of his craft and imparted his wisdom to us. It was amazing to learn how many things you can make from a coconut.
James Speight Hands-On Raw Vegan Workshops
The venue hosts specialized raw vegan cooking sessions featuring detailed instruction and personalized guidance on healthy preparation methods.
I had an absolutely amazing experience taking the raw vegan cooking course at Made at Moksa. It was such a special and enriching class, and I learned so much throughout the entire experience.
Anjelica Velazquez
Most popular items
Acclaimed botanical creations and signature savory mains crafted with garden-fresh ingredients
Calamary chimichurri
we especially loved the calamary chimichurri and the taro not fish cakes!
Jemima Holliday Tempeh spare rib
Tempeh spare rib was the best tempeh ive ever had, and ive been mainly vegetarian for 14 years so that says a lot.
Laurence Lefebvre Spiced mushroom shawarma
The spiced mushroom shawarma is to die for, we had it thrice.
Devaang Agarwalla Laksa soup
The laksa soup, the best soup ive ever had too! So much depth of flavors, a high frequency soup 💫
Laurence Lefebvre
Other favorites
Complement your meal with handcrafted raw desserts and artisanal house-made bites
Coconut bread
The coconut bread was a savoury bite we’ll never forget.
Natasha M. Dragon fruit cheesecake
The dragon fruit cheesecake, coco brownie, banana fritters and the durian ice cream is damn good.
Raghav Goel Coconut crepes with berry sorbet
The coconut crepes with berry sorbet to die for.
T Palmer Chocolate Passion Fruit Panna cotta
chocolate Passion Fruit Panna cotta - similarly a dessert sampler that is perfection
kaylee fox
Beyond the menu
Distinctive personal gestures, garden amenities, and attentive culinary hospitality that elevate your Ubud visit.
Personal Chef Hospitality & Care
Chef Made personally visits guest tables to discuss recipe elements in detail and thoughtfully brews custom off-menu remedies like warm spiced tea when someone feels under the weather.
Printed Recipe Takeaways
The culinary kitchen prepares printed takeaway recipe sheets for cooking class guests so they can recreate raw vegan and heated plant-based dishes at home.
Thoughtful Dietary Care & Welcome Refreshments
Servers offer attentive welcome gestures at the table, including complimentary fruit shots, infused flavored water, and careful attention to nut and dietary allergies.
On-Site Farmers Market & Artisan Treat Shop
An adjacent on-site farmers market on Tuesdays and Saturdays lets guests pick up local organic produce and treats alongside a dedicated grab-and-go shop with vegan desserts and ice cream.
Before you head over
Practical advice for visiting, dining, and reserving at Moksa Ubud
Reserve in Advance
Moksa gets busy during peak dining periods, so reserving a table in advance is recommended to ensure your spot overlooking the garden.
Time Your Visit for Market Days
If you want to experience the local farmers market alongside dining, plan your visit for a Tuesday or Saturday when produce and artisanal treats are available.
Pace Your Order for Desserts
Generous portions can leave little room for dessert, so consider sharing savory dishes or ordering selectively if you want to sample raw sweet creations.
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