Restaurant
Wild Vegan Healing Restaurant
Jl. Sugriwa No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Wild Vegan Healing Restaurant
Jl. Sugriwa No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Wild Vegan Healing Restaurant
Set along a quiet side lane away from Ubud’s central traffic, Wild Vegan serves vibrant, nutrient-dense Indonesian fare with genuine warmth. Plant-based diners gravitate here for the build-your-own plates—think fragrant basil fried rice, crunchy sweet tempeh, and fire-grilled tofu satay balanced by sharp tomato sambal. Guests settle into floor cushions beneath open-air teepees, pairing house-fermented mango passion fruit kombucha with hearty pumpkin lentil curry. The kitchen rounds out the meal with warm Balinese hospitality and sweet pandan coconut crepes.
- Build-Your-Own Platters: Diners customize platters with bites like crunchy sweet tempeh, nasi goreng, corn fritters, and smoky grilled tofu satay.
- House-Crafted Kombucha: House-fermented brews headline the drink selection, featuring infusions like mango passion fruit and acai grape.
- Tranquil Open-Air Haven: Floor cushions, teepees, and calm, temple-adjacent side street seating offer a serene escape from Ubud traffic.
- Balinese Sweet Treats: Traditional finishes feature sweet Balinese rice balls and delicate pandan coconut rolled crepes.
What's On at Wild Vegan Healing Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Wild Vegan Healing Restaurant
Discover wholesome plant-based dining, house-fermented kombuchas, and tranquil side-street ambiance in Ubud.
Customizable Indonesian Tasting Plates
Diners can customize their own Balinese platter with flavorful plant-based items like seasoned tempeh, sambal potatoes, and tofu skewers on a single plate.
The build-your-own Indonesian plate is a dream for plant-based diners.
Alain St Onge Nutrient-Dense Plant-Based Cooking
Every plant-based dish is prepared with fresh, nutrient-rich ingredients that provide wholesome nourishment without compromising on deep flavor.
all of which were so incredibly tasty and full of nutrients.
Tanina Osborne Calm Side-Street Location
Located along Jalan Sugriwa, the restaurant offers an open, peaceful setting that provides a welcome break from central Ubud's busy thoroughfares.
It’s also on a quieter street which is welcome after chaos of Ubud main streets.
Melinda Stuckey Tranquil Temple-Side Setting
Tucked beside an old temple on a low-key lane, the venue offers a peaceful, cozy dining environment with inviting interior design.
Located on a quiet street next to an old temple, with a beautifully designed interior.
Andra Pihlas House-Crafted Kombucha Varieties
The specialty beverage menu features diverse house-crafted kombuchas with creative flavor infusions like mango passion fruit and acai grape.
their selection of kombucha is crazy! If you're a kombucha lover like myself, you definitely need to come here.
Kailey Cooper Signature Balinese Sweet Delicacies
Meals conclude with authentic regional desserts, including pandan coconut rolled crepes and warm Balinese sweet rice balls.
sweet Balinese rice balls paired with pandan coconut rolled crêpes—was the kind of finish that makes you slow down and savor every mouthful.
Alain St Onge
Most popular items
Most popular plant-based mains and savory plates
Build-your-own Indonesian plate
The build-your-own Indonesian plate is a dream for plant-based diners.
Alain St Onge Vegan burger
The vegan burger... Unreal. How they can get a bun to be so light is beyond me.
Philip Gomez Pumpkin soup
Pumpkin soup... Delicious.
Philip Gomez Lentil bolognese
The lentil bolognese was the best one I think I've ever had
Kailey Cooper
Other favorites
House-brewed kombucha infusions and traditional Balinese desserts
Mango Passion Fruit Kombucha
try the mango passion fruit kombucha!
Sophie Bus Balinese sweet rice balls
our Balinese sweet rice balls and panda coconut crepes were excellent
Ian CROMACK Pandan coconut rolled crêpes
sweet Balinese rice balls paired with pandan coconut rolled crêpes—was the kind of finish that makes you slow down and savor every mouthful
Alain St Onge Acai Grape Kombucha
besonders lecker war für mich der Acai Grape!
Celina Kunz
Beyond the menu
Thoughtful hospitality details and handcrafted menu touches that elevate the dining experience in Ubud.
Banana-Leaf Custom Nasi Campur Platter
Diners can customize their own Balinese Nasi Campur or Indonesian plate by selecting small tapas-style dishes served together on banana leaves.
House-Fermented Kombucha Infusions
The drink program features house-crafted fermented kombuchas in distinctive infusions like mango passion fruit and acai grape.
Handcrafted Balinese Pandan Desserts
Traditional Balinese sweets are freshly prepared, featuring sweet rice balls and rolled pandan coconut crêpes to round out the meal.
Personalized Warmth & Local Care
Staff provide exceptionally attentive and personal hospitality, remembering returning guests by name and offering personalized local travel tips.
Frequently Asked Questions
How does the ordering and portion size work?
Wild offers a build-your-own Indonesian plate concept, similar to tapas or nasi campur, where you can select multiple smaller dishes such as fried rice, curries, tempeh, skewers, and sambals on a single platter. Because individual portions lean small, ordering several components or adding a starter is recommended.
Are there gluten-free and raw options available?
Yes, the menu includes gluten-free options and raw dishes. While specific allergens may not be marked on the printed menu, staff are knowledgeable and can guide you through gluten-free and raw selections.
What is the dining space and seating layout like?
Yes, the restaurant features sheltered open-air and outdoor seating, with options to sit at standard tables and chairs or in traditional floor seating areas.
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