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Restaurant

Kismet Bar & Kitchen

Jl. Goutama Sel. No.25, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Kismet Bar & Kitchen

Jl. Goutama Sel. No.25, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 821-4714-3348
HoursMonday: 9:00 AM – 11:00 PM Tuesday: 9:00 AM – 11:00 PM Wednesday: 9:00 AM – 11:00 PM Thursday: 9:00 AM – 11:00 PM Friday: 9:00 AM – 11:00 PM Saturday: 9:00 AM – 11:00 PM Sunday: 9:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Kismet Bar & Kitchen

Kismet nails cooked plant-based comfort on Jl. Goutama, turning out hearty burgers and late-night eats that readily bend to strict dietary diets. Instead of raw detox fare, the kitchen leans into warm indulgence—think plant burgers stacked on toasted charcoal buns, vegan nuggets with savory dipping sauces, and rich bowls of green curry. Travelers rely on the counter for two-for-one happy hour cocktails, taking in the street buzz before catching a late dinner after other kitchens close past 10 PM. Every request, from no-gluten to zero-allium, gets handled without fuss, right down to the side of garlic potato wedges.

  • Cooked Plant Comfort: Burgers on charcoal buns, vegan nuggets, and mac and cheese offer warm, satisfying indulgence over raw health bowls.
  • Zero-Fuss Customization: The kitchen easily tailors plates to vegan, gluten-free, dairy-free, and allium-free needs without hesitation.
  • Late-Night Open Kitchen: Full food and cocktail service continues past 10 PM when central Ubud kitchens typically shut down.
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What's On at Kismet Bar & Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kismet Bar & Kitchen

Why diners and cocktail enthusiasts choose Kismet Bar & Kitchen in Ubud

  • Effortless Dietary Adaptability

    The kitchen adapts almost any menu item to vegan, vegetarian, gluten-free, dairy-free, or allium-free diets without culinary friction or fuss.

    This place is leading the way in catering for all dietary requirements. Almost everything on the menu can be made veggie, vegan or meat.

    Iain LYFORD

  • Indulgent Cooked Comfort Food

    Hearty comfort fare like burgers on toasted charcoal buns, nuggets, and rich mac and cheese delivers filling, cooked plant-based meals rather than raw detox plates.

    Delicious vegan food, cooked not raw, filling and fulfilling. I enjoyed the chicken burger (plant-based) on a wonderfully toasted charcoal bun and garlic potato wedges.

    Kaiya Rose Creative

  • Street-Side Cocktail Energy

    Street-facing seating on vibrant Jalan Goutama pairs creative craft cocktails with prime people-watching in a cozy, welcoming setting.

    Sat at the outdoor table watching the street go by with a cocktail. Perfect Ubud evening.

    Mikayla Porter

  • Casual Drinks That Turn Into Dinner

    What begins as a casual stop for drinks naturally transforms into a full evening out thanks to an alluring cocktail list and dinner menu.

    Stopped in for a drink and ended up staying for dinner. The cocktails were too good to leave after one.

    Rizki Saputra17

  • Late-Night Kitchen in Central Ubud

    When central Ubud dining winds down and kitchens shutter, Kismet keeps a full kitchen running past 10 PM with warm, welcoming hospitality.

    We were struggling to find a place in Ubud with an open kitchen after 10 PM—and then we found Kismet!

    Azra Krantić

  • Attentive Hospitality for Complex Needs

    Attentive team members and clear pre-arrival communication provide reassurance and ease for diners navigating complex dietary restrictions.

    The team was very friendly here - communicated via WhatsApp to ensure I could find food without onion and garlic (plus vegetarian and no egg).

    Aashal Patel

Hearty plant-based and customizable mains

  • Kismet Chicken Burger

    I'd loved that their burger especially the patty - a bit sweet and juicy.

    Seto Roberts

  • Pad Thai

    Don't get me wrong, the Pad Thai and the Poutine were absolutely delicious

    Shawn Yang

  • Halloumi Burger

    We enjoyed the penne arrabiata, pad Thai, and the halloumi burger.

    Aashal Patel

  • Mac and Cheese

    the Mac and cheese which was the star for me.

    Keith Wong

Other favorites

Appetizers, sides, and sweet finishes

  • Vegan Nuggets

    the food is delicious and the staff were incredibly friendly. highly recommend the vegan nuggets

    jade

  • Garlic Potato Wedges

    I enjoyed the chicken burger (plant-based) on a wonderfully toasted charcoal bun and garlic potato wedges.

    Kaiya Rose Creative

  • Summer Rolls

    Fresh summer rolls were delish with all the fave ingredients such as avo, tofu and herbs galore.

    Peace Love Vegan

  • Brownie

    Nous avons repris le brownie que nous avions déjà goûté auparavant car nous l’avions adoré !

    Lili Benoit

Beyond the menu

Thoughtful hospitality details and attentive dietary care that elevate your visit

  • Direct WhatsApp Dietary Coordination

    Guests can contact the team directly in advance via WhatsApp to coordinate strict dietary requirements, ensuring vegetarian and allium-free meals without onion or garlic are prepared cleanly and safely.

  • Fuss-Free Multi-Allergen Customization

    Staff readily handle complex combinations of exclusions—including no gluten, dairy, or sugar—without fuss or feeling like requests are a hassle, tailoring menu sauces and dishes to order.

  • Late-Night Open Kitchen Service

    For late arrivals in Ubud, the kitchen stays reliably operational past 10 PM to serve full, cooked meals and burgers when nearby dining options have closed.

  • Street-Side People-Watching Counter

    Diners can sit at open-air street-facing counter seating to unwind with cocktails or mocktails while watching the lively backstreet foot traffic of Jl. Goutama.

Before you head over

Practical advice on timing, dietary customization, and late dining at Kismet Bar & Kitchen.

  • Customize Strict Dietary Requests

    The kitchen accommodates complex requirements such as gluten-free, dairy-free, no onion, or no garlic without fuss. If you have specific dietary needs, staff are happy to adapt dishes or communicate via WhatsApp ahead of time.

  • Rely on Late-Night Kitchen Hours

    If you find yourself searching for food late in Ubud after most kitchens have shut down, Kismet keeps its kitchen open and serves its full comfort menu past 10 PM.

  • Plan Around the Evening Rush

    The open-air seating gets crowded starting around 6:00 PM for dinner and 2-for-1 happy hour cocktails, which can occasionally slow down drink service. Arrive a bit earlier or order your drinks promptly when seating fills up.

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