Restaurant
Warung Setia Pemuteran
Jl. Seririt-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia
Find Warung Setia Pemuteran
Jl. Seririt-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Setia Pemuteran
Fresh ceviche and sashimi-grade tuna meet roadside warung prices along Pemuteran’s main strip. Regulars bypass standard tourist fare for citrus-cured seafood, crisp oyster mushrooms, and pandan-infused rice. Salads arrive layered with home-grown beetroot and pink jeruk Bali, followed by grilled fish plated with balanced dipping sauces.
- Raw seafood & ceviche: Plates of raw tuna, local mahi-mahi, and citrus-dressed ceviche stand out from typical fried roadside fare.
- Produce-forward salads: Crisp greens tossed with ingredients like home-grown beetroot, feta, avocado, and local pomelo (jeruk Bali).
- Straightforward value: Generous portions served at straightforward local prices without added service fees or unexpected taxes.
What's On at Warung Setia Pemuteran
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Warung Setia Pemuteran
From sashimi-grade tuna and vibrant farm salads to honest prices, here is why travelers make this Pemuteran warung their daily canteen.
Sashimi-Grade Raw Seafood & Fresh Ceviche
Fresh tuna and local mahi-mahi are served raw as sashimi-grade cuts with house dipping sauces, alongside citrus-cured ceviche prepared to order.
The sashimi and ceviche are a must!
Jimmy Kett House Salads with Local Produce & Pomelo
House salads feature creative pairings using home-grown beetroot, avocado, fresh herbs, and local pomelo rather than routine cooked sides.
Fresh ingredients, tasty herbs and own creations like the beetroot salad with feta, sesame and dill or mixed salad with avocado, pomelo and basil!
R R Thoughtful Touches & Aromatic Preparations
Everyday staples receive careful attention, from rice delicately infused with fragrant pandan to crisp summer rolls and balanced spice profiles.
It’s the small details that really make the difference, like the rice delicately infused with fragrant pandan.
Geraldine Corre A Crisp Break from Routine Tourist Fare
A welcome departure from conventional fried tourist staples, offering multi-ingredient crisp salads and fresh grilled fish that re-energize your palate.
für Indonesien eine sehr frische Küche und eine willkommene Abwechslung.
sierrakilo81 kettl Transparent Warung Pricing Without Added Surcharges
Dishes arrive in generous portions at local warung rates without surprise taxes or added service charges on your bill.
Es kommen auch keine Extrakosten wie Steuern oder Servicepauschale dazu, was wir persönlich sehr gut finden.
Kirill Peet High-Value Roadside Stop Rewarded by Flavor
While located along the main road, the vibrant cooking and generous servings quickly reward a casual roadside stop in Pemuteran.
Situé le long de la route principale vous oublierez celle ci dès les premières bouchées !
DomDom dom
Most popular items
Signature fresh raw seafood and specialty house salads that set Warung Setia apart
Ceviche
Le ceviche est absolument délicieux, le meilleur que j'ai pu savourer.
Cathy Juré Tuna Sashimi
And the tuna sashimi is an absolute must-try — incredibly fresh and delicious!
Geraldine Corre Beetroot Salad with Feta
Love the light and delicious salads here. Fresh ingredients, tasty herbs and own creations like the beetroot salad with feta, sesame and dill
R R Crispy Mushrooms
The mushroom crispy (large oyster mushrooms) was a standout, too!
Jimmy Kett
Beyond the menu
Deliberate culinary care and thoughtful details elevating an unpretentious roadside warung
Pandan-Infused Rice & Polished Presentation
Dishes arrive with thoughtful culinary flourishes, including rice infused with fragrant pandan and artfully arranged plate presentations uncommon for roadside warungs.
Off-Menu Local Mahi-Mahi Sashimi
Beyond the standard tuna, guests can inquire about fresh catch sashimi like local mahi-mahi served raw with house dipping sauces.
Garden-Grown Produce & Citrus Additions
House salads feature ingredients cultivated locally or from the owner's garden, such as home-grown beetroot, pink jeruk Bali (local pomelo), avocado, and crumbled feta.
Attentive Dietary Accommodations
Kitchen staff adjust recipes on request, accommodating dietary requirements such as gluten-free prep, dressing adjustments, and portion customisation.
Before you head over
Practical tips on ordering, preparation times, and roadside setting
Allow extra time for freshly prepared orders
Freshly prepared dishes can take longer to arrive during busy periods, sometimes up to an hour, so allow extra time and bring patience.
Inquire about off-menu mahi-mahi sashimi
Tuna sashimi is a menu fixture, but guests can ask the kitchen if fresh local mahi-mahi is available as a daily sashimi option.
Expect roadside traffic noise in the open dining area
The open dining room sits directly on the main road (Jl. Seririt-Gilimanuk), bringing noticeable traffic noise during busier transit hours.
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