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Restaurant

Teja Uluwatu

08, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Teja Uluwatu

08, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 853-3800-8933
HoursMonday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Teja Uluwatu

Perched over the Bukit cliffs, Teja Uluwatu pairs coastal golden-hour views with an open-fire kitchen. Intimate stepped terraces catch the sea breeze without stuffiness—giving an unpretentious crowd a sharp excuse to dress up. Diners point to wood-fired staples like dry-aged snapper, charcoal chicken, and crisp oysters paired with international wines. Servers juggle gluten and dairy restrictions effortlessly, guiding guests toward tables timed for sunset.

  • Sunset Terraces: Intimate stepped outdoor terraces overlook the Uluwatu coast, timed perfectly for golden hour.
  • Open-Fire Kitchen: Charcoal flames drive signatures like dry-aged pink snapper and grilled chicken.
  • Dietary Flexibility: Attentive table service accommodates severe gluten and lactose sensitivities across the menu.
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What's On at Teja Uluwatu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Teja Uluwatu

Discover why diners choose Teja Uluwatu for milestone sunsets, open-fire dining, and attentive hospitality.

  • Coastal Sunset Vantage Over Uluwatu

    Stepped outdoor terrace seating provides unobstructed vantage points across the coast, allowing dinner reservations to sync directly with golden hour.

    Dinner at Teja was a superb start to our Uluwatu adventures - extremely vibey, wonderful lookout over the coast, glorious sunset and golden hour, and delicious food to boot.

    David Lim

  • Charcoal and Open-Fire Grill Mastery

    An open-fire kitchen applies dry aging and wood-fired grilling to specialties like pink snapper and charcoal chicken, pairing high-heat caramelization with balanced seasoning.

    A very unique open-fire restaurant in Uluwatu.

    Daniel C

  • Seamless Dietary and Allergy Care

    Floor staff navigate severe allergies and dietary needs with clear ingredient knowledge, removing lactose or guiding gluten-free diets without degrading the set courses.

    I have a lactose allergy, so I asked them to remove lactose from all the dishes, and it didn’t affect the experience at all.

    Alexandra

  • High-End Execution Without Inflated Pricing

    Fine-dining culinary discipline and multi-course set menus are served at an accessible price point compared to high-end resort dining.

    The food was truly fine-dining quality without the fine-dining price tag.

    Ana

  • Proactive, Pampered Milestone Hospitality

    Thoughtful surprises like complimentary birthday desserts and proactive table service ensure milestone gatherings feel genuinely celebrated and stress-free.

    I was honestly surprised when they brought me a birthday cake without me even asking. Such a warm and thoughtful touch that made my night extra special.

    Hristinna Veskova

  • Attentive Hospitality That Puts Guests at Ease

    Warm, intuitive hosting and hospitable pacing create an evening where guests feel thoroughly attended to from arrival to departure.

    The staff were warm, attentive, and genuinely welcoming, making us feel well taken care of throughout the evening.

    Yunadil Nugraha

Signature wood-fired specialties and guest-favorite dishes from our sunset menu

  • Steak

    Both the food and drinks were top-notch, and the steak was especially amazing.

    Taehyun Jin

  • Aged Snapper

    Reccomended dish: Dry Aged Pink snapper.

    Daniel C

  • Oysters

    SUPER amazing - best oysters!

    Maria Ramirez.

  • Pork Tomahawk

    Every dish was beautifully prepared, but the standouts for us were the cauliflower, tuna crudo, octopus and the pork tomahawk.

    Florence Yeung

Beyond the menu

Thoughtful gestures and attentive personal care that elevate an Uluwatu evening.

  • Surprise Celebration Gestures

    Staff proactively recognize celebrations by surprising guests with an unexpected birthday cake at the table without any prompting.

  • Seamless Allergy Adaptation

    Staff and kitchen teams accommodate severe dietary requirements, modifying dishes to remove lactose without detracting from the culinary experience.

  • Attentive Dietary Guidance

    Servers demonstrate thorough ingredient knowledge across menu courses, ensuring guests with dietary restrictions like gluten have clear, safe options.

  • Gracious Arrival Accommodations

    Welcoming late arrivals with genuine warmth and unhurried hospitality, ensuring diners feel looked after regardless of scheduling delays.

Before you head over

Practical advice on reservations, sunset seating, and dietary requests for your visit.

  • Book Early for Sunset Timing

    Reserve in advance and aim for around 5:45 PM to secure an outdoor terrace table in time for the golden hour sunset.

  • Specify Non-Smoking Seating

    When reserving, request a seat in the non-smoking section if you prefer to avoid designated smoking areas on the terraces.

  • Communicate Dietary Needs Upfront

    Notify your server of any dietary needs—the staff are knowledgeable and can easily accommodate gluten-free and lactose-free dining across dishes.

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