Restaurant
The Grill @ LUXE by Agus Kartika
Jl. Kajeng AT Juwuk Manis Ubud Kaja, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find The Grill @ LUXE by Agus Kartika
Jl. Kajeng AT Juwuk Manis Ubud Kaja, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Grill @ LUXE by Agus Kartika
Tucked deep into Ubud’s rice paddies, this open-air hideaway pairs prime steaks with tableside polish and secluded serenity. Cars cannot fit down the narrow path—staff coordinate a private scooter pickup from town instead. Tableside, servers present photos of meat cuts and invite you to choose your steak knife before the Wagyu ribeye hits the grill. Diners frequently mention the rich lobster bisque poured right at the table and the option of a multi-course Indonesian Chef’s Table featuring regional specialties like Maluku lobster with colo colo sambal.
- Complimentary Scooter Shuttle: Staff coordinate complimentary scooter transit through Ubud market footpaths to reach this car-inaccessible paddy hideaway.
- Tableside Knife Ritual: Guests choose their own steak knife tableside and consult digital visual cuts with staff before grilling.
- Archipelago Chef’s Table: A dedicated regional tasting journey highlighting archipelago recipes, from Maluku lobster to Sumatran gulai.
What's On at The Grill @ LUXE by Agus Kartika
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose The Grill @ LUXE
Discover what distinguishes our secluded steakhouse and Indonesian culinary haven in the Ubud rice fields
Bespoke Tableside Knife Ritual & Cut Consultation
Each guest is invited to select their preferred steak knife tableside and review visual meat cut previews on phone displays before cooking.
The staff also took the time to explain the different knives and recommend the perfect one for my steak, which made the experience feel incredibly personalized and elevated.
Angela Muñoz Velez Archipelago Fine Dining Chef's Table
Beyond steakhouse classics, an intimate multi-course tasting journey celebrates heritage recipes and regional flavors across the Indonesian archipelago.
We enjoyed their Indonesian Chef’s Table, and every course was beautifully crafted with regional flavours from across the archipelago.
Dine and Wine Bali Deeply Attentive and Personal Pampering
Staff provide anticipatory hospitality, offering warm towels on rainy arrivals, refilling water continuously, and folding napkins seamlessly.
What made the experience even more special was the attention and kindness of the staff. A special thank you to Widarma and Ayu Ayik for their outstanding service, they made me feel cared for, comfortable, and truly welcomed.
Angela Muñoz Velez Serene Seclusion in the Rice Fields
Hidden away from urban noise, the restaurant delivers an intimate open-air retreat overlooking secluded rice fields for romantic milestone celebrations.
Hidden among peaceful rice fields, this restaurant offers a serene and intimate escape from the busy streets.
Dine and Wine Bali Complimentary Rice-Field Scooter Shuttle
Because cars cannot navigate the narrow footpaths, dedicated staff coordinate private scooter pickup and return rides directly through the rice fields.
The restaurant is hard to find on your own and they offered a complementary Scooter pick up, which was very convenient and kind.
Carson Willis Seamless Arrival for Group & Couple Celebrations
Parties and romantic couples reach the car-inaccessible sanctuary smoothly via responsive messaging coordination from Ubud's main art street.
great complimentary service with the scooter to reach The Grill as you whizz thru the market. as a group of 6, coordinating it was very easy and accommodating.
Christine
Most popular items
Signature steaks, tasting menus, and seafood celebrated by our guests
Lobster Bisque
Now, the lobster bisque — wow. That broth didn’t mess around. It was like a full-on crustacean symphony in a bowl. Deep, intense seafood flavor that hits you in the best way possible.
Saehun Chung Wagyu Rib Eye
I ordered the Wagyu rib eye, and it was cooked to absolute perfection. Truly one of the best steaks I’ve had.
Angela Muñoz Velez Indonesian Chef’s Table
We enjoyed their Indonesian Chef’s Table, and every course was beautifully crafted with regional flavours from across the archipelago.
Dine and Wine Bali Surf and Surf
The true star out of the dishes we ordered a la carte - from an impressive field - was the 'Surf and Surf' (king prawns and Jimbaran Bay lobster - some of the best we have ever tasted, full stop).
Alan McGuinness
Other favorites
Specialty starters, house cocktails, and crafted sides to complement your meal
Truffle Mash Potato
the truffle mash potato is a must try!
Christine Jimbaran Bay Calamari
Also really enjoyed the Jimbaran Bay calamari starter in particular (lovely crumbed coating)
Alan McGuinness Luxe Sunshine Cocktail
The Luxe Sunshine cocktail was delicious - citrusy and refreshing
Alan McGuinness Coconut Breeze Iced Tea
the addition of a scoop of coconut sorbet to the Coconut Breeze iced tea was a nice touch
Alan McGuinness
Beyond the menu
Attentive hospitality and tailored details that elevate dining in the Ubud rice fields
Complimentary Rice Field Scooter Shuttle
Guests traveling across vehicle-inaccessible paths are picked up and returned to the main road by coordinated complimentary scooter drivers.
Tableside Steak Knife Selection Ritual
Staff present a curated selection of steak knives tableside, taking the time to explain and recommend the ideal blade for each cut of meat.
Thoughtful Welcome Gestures & House Amuse-Bouches
Staff welcome diners with thoughtful touches like drying towels on rainy arrivals, along with complimentary mushroom toast, amuse-bouches, and end-of-meal limoncello shots with petits fours.
Celebration Surprises & Milestone Cakes
Guests marking milestones are treated to personalized celebration cakes and musical greetings from the team for birthdays and honeymoons.
Frequently Asked Questions
How do you reach the restaurant if cars cannot drive there?
Cars cannot reach the restaurant directly through the secluded rice fields. The venue provides a complimentary scooter shuttle pickup and return service to navigate the path, coordinated in advance via messaging. Alternatively, guests can take a scenic walking path.
Is there a Chef's Table tasting menu available?
Yes. Aside from its steakhouse menu, the restaurant presents an Indonesian Chef's Table featuring regional courses inspired by culinary traditions across the archipelago, such as Papua-inspired barramundi and Maluku lobster. Reserving well in advance is recommended.
What comes with steak and main course orders?
Each main meat dish includes a choice of two sides and a sauce, resulting in hearty portions that diners note can easily fill you up before dessert. Guests also receive personalized service rituals, including a tableside steak knife selection.
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