Restaurant
IBU SUSU Bar & Kitchen
Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find IBU SUSU Bar & Kitchen
Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout IBU SUSU Bar & Kitchen
Inventive mixology meets fragrant Pan-Asian share plates along Ubud’s Monkey Forest strip, balancing serious craft with an easygoing rhythm. Settle in by the bar counter for balanced pours like the pomelo negroni or savory Corn Hub, backed by bartenders who readily break down the ingredients behind each drink. The kitchen sends out charred chicken satay, crispy soft shell crab, and red snapper carpaccio laced with sharp sambal matah. Dinner finishes neatly on a rich chocolate crème brûlée.
- Artisanal Cocktail Craft: Original pours like the pomelo negroni, savory Corn Hub, and Star Boy, supported by a daily 4–7 PM happy hour.
- Pan-Asian Shareables: Charred satay, red snapper carpaccio, and crispy soft shell crab built for passing across the table.
- Attentive, Consultative Service: Staff offer tailored drink recommendations and table-side ingredient details without dining room stiffness.
What's On at IBU SUSU Bar & Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose IBU SUSU Bar & Kitchen
Artisanal cocktail craft, vibrant Pan-Asian share plates, and personalized hospitality in Ubud
Flavorful Pan-Asian Plates Designed to Share
Pan-Asian street fare and elevated staples like charred satay and red snapper carpaccio are crafted for shared dining across the table.
The menu is creative, full of great options, and perfect for sharing, which made the whole experience even more enjoyable.
Miet Mouha Attentive Care for Dietary and Allergy Needs
Dishes adapt cleanly across dietary restrictions, backed by informed servers who proactively safeguard guests with allergies.
I have a severe seafood allergy and the staff was very thoughtful and was very aware. I felt very save and we had a lovely time
Anke Ebert Inventive Mixology with Custom Flavor Twists
The bar crafts proprietary signature concoctions like the Corn Hub, Pomelo Negroni, and Star Boy with meticulous ingredient technique.
All of the cocktails had their own twist. Most the time, this doesn’t go great but these guys have figured it out.
Beer’s Dad Consultative Guidance Behind Every Recipe
Staff and bartenders consult on flavor profiles, walking guests through the culinary reasoning behind each specialty pour.
The staff does a great job of explaining every dish and cocktail. They go deep into the reasoning behind all the ingredients and are a total delight.
Beer’s Dad Genuine Warmth That Feels Like Home
Guests are welcomed with genuine Balinese warmth that makes regular dinners and repeat visits feel personal and comforting.
Every single person on the team is so kind, genuine, and welcoming. They don’t just serve you. They make you feel at home.
Alina Stöckli Thoughtful Touches for Milestone Celebrations
Milestone dinners, anniversaries, and birthdays are elevated with unprompted surprises and thoughtful pacing.
The staff were incredibly kind and surprised us with a beautiful anniversary dessert, which made our evening even more special.
Vas a EmocionARTE
Most popular items
Celebrated Pan-Asian dishes and shareable plates in central Ubud
Satay
The culinary program delivers high-quality interpretations of classic street fare, with the satay serving as a definitive highlight—perfectly charred, tender, and balancing a refined depth of spice.
Adhi W Beef Rendang
Beef Rendang (so tender), and Chicken Curry. All were flavorful and delicious.
Jenny Jimenez Crispy Lemongrass Chicken
The food was excellent, especially the Crispy Lemongrass Chicken, the Banana Coconut & Pandan Crepe, and the Bitter Chocolate Brûlée.
Vas a EmocionARTE Red Snapper Carpaccio
Other food we had through the week was the Red Snapper Carpaccio (yum), Beef Rendang (so tender), and Chicken Curry.
Jenny Jimenez
Other favorites
Handcrafted signature cocktails and decadent house desserts
Bitters Chocolate Crème Brûlée
And whatever you do, do not skip the Bitters Chocolate Crème Brûlée. It’s the kind of dessert that stops conversation. Silky, deep, a little dramatic, and completely unforgettable. Truly out of this world.
Global Adventurz Corn Hub
The cocktails were amazing! The Corn Hub is definitely worth a try! All of the cocktails had their own twist.
Beer’s Dad Pomelo Negroni
have had some Negroni around the world, but the pomelo negroni is out of control.
Hadrian Star Boy
It was a party in your mouth and “star boy” cocktail was amazing!! Doooo it!
Emily
Beyond the menu
Thoughtful hospitality gestures that elevate dinner and drinks into a memorable occasion
Surprise Anniversary Dessert
When guests celebrate milestones such as silver wedding anniversaries, staff present an unexpected celebratory dessert to elevate the evening.
Ingredient Storytelling at the Table
The service team goes into comprehensive detail at the table, explaining the origin and culinary reasoning behind specific cocktail and dish ingredients.
Attentive Seafood Allergy Care
Staff demonstrate meticulous awareness and thorough care for guests with severe seafood allergies, allowing them to dine safely and comfortably.
Palate-Guided Cocktail Pairings
Bartenders actively tailor custom drink recommendations based on guests' preferred spirit profiles like gin, whisky, or scotch.
Frequently Asked Questions
Should I make a reservation in advance?
Yes, booking a table in advance is recommended. Guests arriving without reservations may experience a wait or be seated at the bar counter, though bar seating still offers full drink and food service with an up-close look at the cocktail preparation.
How large are the food portions?
Dishes and sides are served in generous, substantial portions that are ideal for sharing. First-time visitors are often advised to start with one dish per person to avoid over-ordering.
Does IBU SUSU have a happy hour?
IBU SUSU runs a popular happy hour daily from 4:00 PM to 7:00 PM, featuring special pricing on signature cocktails and select bar bites such as tempura spinach.
Is the dining area air-conditioned?
The restaurant is an open-air venue without indoor air-conditioning, so it can feel warm during the day and early evening.
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