Restaurant

Warung Pencar Buleleng Barat

Jl. Singaraja-Gilimanuk, Penyabangan, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

Recommended by 71 people

Updated

Find Warung Pencar Buleleng Barat

Jl. Singaraja-Gilimanuk, Penyabangan, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Pencar Buleleng Barat

Warung Pencar delivers fresh seafood straight from the grill along the quiet coastal road of West Buleleng. Perched right on the edge of the Bali Strait, this breezy open-air stop breaks up the long drive from Gilimanuk with ocean panoramas and cold young coconuts. Road-trippers and travelers returning from temple ceremonies fill the shaded gazebos for whole grilled fish, spicy fish soup, and crunchy calamari paired with sharp sambals and wholesome red rice. Hospitality comes easy here—baskets of crisp kerupuk land on the table when you sit down, followed by chilled chocolate pudding to finish the meal.

  • Complimentary roadside treats: Every table receives crisp kerupuk on arrival and finishes with complimentary chocolate pudding or sliced fruit.
  • Complete seafood spreads: Fresh catches are served with traditional red rice (nasi merah), house sambals, and rich fish soup.
  • Coastal pit stop: Positioned right along the Gilimanuk–Singaraja corridor with open-air views across the Bali Strait.

What's On at Warung Pencar Buleleng Barat

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Pencar Buleleng Barat

Fresh Balinese seafood packages, healthy staples, and restful ocean breezes along the Gilimanuk–Singaraja route.

  • Strategic Coastal Road-Trip Pitstop

    Positioned directly on the Singaraja–Gilimanuk highway facing the sea, offering long-haul road-trippers an ideal place to recharge.

    Warung Pencar is my go-to spot to pull over and actually recharge.

    Yanendra
  • Convenient Rest Stop After Temple Pilgrimages

    Spacious dining gazebos and ample parking provide a welcoming stop for families and tour groups completing rituals at Pulaki or Melanting.

    recomen buat yg cari tempat makan sehabis Tirta yatra ke Pulaki atau melanting

    Ayu Eliana
  • Generous Complete Balinese Seafood Packages

    Every main seafood set arrives fully assembled with grilled fish, traditional sambals, flavorful fish soup, and fresh sides at accessible prices.

    Every main dish comes with a tray of rice, authentic Balinese sambal, fish soup, fresh bean sprouts, and bawang merah sambal, so it feels like a complete meal.

    Giselle Calista
  • Nutritious Red Rice Served as Standard

    Departing from the conventional white rice standard, meals are paired with nutritious red rice to keep road-trippers fueled and healthy.

    Untuk nasinya disini tidak menyediakan nasi putih, tapi nasi merah yang lebih sehat.

    poday yosamada
  • Thoughtful Complimentary Snacks and Desserts

    Diners receive unexpected hospitality including complimentary kerupuk upon seating and refreshing dessert pudding or fresh fruit at the end.

    They even serve complimentary kerupuk and end your meal with free chocolate pudding, which was a really nice surprise.

    Giselle Calista
  • Tranquil Oceanfront Ambience to Unwind

    Gentle sea breezes and soothing sounds of breaking waves along the Bali Strait provide peaceful relief from taxing travel hours.

    semilir suara ombak bikinnn ademmm suasana hati

    Chinoyasa Yasa

Other favorites

Complementary bites, traditional sides, and refreshing drinks

  • Free chocolate pudding

    end your meal with free chocolate pudding, which was a really nice surprise

    Giselle Calista
  • Es kelapa muda

    Es kelapa muda gelas sekitar 10000, kalau yang utuh 25,000. Dapat free kerupuk tapi bukan kerupuk udang. Lumayan buat camilan sambil menunggu makanan datang. Bonus yang jarang diberikan oleh rumah makan lainnya adalah buah! Buah potong segar seperti pepaya dan semangka. Nilai sempurna saya berikan.

    Made Sukma Febriyani
  • Sambal mentah

    Das Sambal Mentah bringt die nötige Schärfe und Frische ins Spiel, während der Knoblauch in Butter dem Gericht eine ausgewogene, aromatische Tiefe verleiht.

    Michael Brüggenthies
  • Ayam sate

    Had the Ayam sate, OMG, chicken was cooked perfectly and the peanut sauce - I'm in sate heaven.

    Warren L'Estrelle

Beyond the menu

Thoughtful gestures and unexpected hospitable touches along the coastal drive

  • Complimentary Kerupuk Upon Arrival

    Guests receive complimentary kerupuk as soon as they sit down, offering a quick snack while fresh seafood is prepared.

  • Surprise Dessert and Fresh Fruit

    At the end of the meal, guests are served complimentary house pudding or sliced fresh seasonal fruit like papaya and watermelon.

  • Healthier Red Rice as Standard Staple

    Meals are served standard with nutrient-dense red rice (nasi merah) instead of standard white rice.

  • Fresh Daily Catch Selection and Custom Grilling

    Guests can inspect the fresh catches of the day presented directly on a tray and request custom preparation without basting sauces.

Frequently Asked Questions

What comes included with a main seafood order?

Main seafood orders typically come as complete sets that include rice (regularly served as red rice), fish soup, traditional Balinese sambals, and bean sprouts, alongside complimentary crackers at the start and free pudding or fruit for dessert.

Is parking available on-site?

Yes, there is a dedicated parking area with free parking lots and street spaces next to the restaurant that accommodates cars and tour groups.

Are vegetarian options available?

Yes, you can order off-menu vegetarian staples like tempeh and tofu (tahu), and the kitchen also prepares vegetable dishes such as capcay and plecing.

Can large groups book ahead?

Advance reservations can be made, which is especially recommended for large groups and pilgrimage tours to avoid long waits during peak dining hours.

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