Restaurant

WANAKU Chinese Food, Seafood & Dimsum

Sidewalk Jimbaran Mall, 1st Fl, Jl. Raya Uluwatu No.138A Unit F3-4, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 54 people

Updated

Find WANAKU Chinese Food, Seafood & Dimsum

Sidewalk Jimbaran Mall, 1st Fl, Jl. Raya Uluwatu No.138A Unit F3-4, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About WANAKU Chinese Food, Seafood & Dimsum

Tucked inside Sidewalk Jimbaran Mall, Wanaku delivers comforting Cantonese staples and live seafood in a cool, no-pork dining room. Tables fill with shared bamboo baskets of chicken siu mai, prawn cheung fun, and steaming clay pots of jasmine tea. Whole mud crabs arrive drenched in sweet-and-spicy Singapore chili sauce alongside crisp Thai-style grouper. Staff carve roasted Peking duck and wrap it into delicate pancakes tableside, leaving you to finish with bowls of comforting congee.

  • No-Pork & Halal-Friendly Menu: Kitchen operations strictly avoid pork and lard, preparing traditional Cantonese fare in a Muslim-friendly setting.
  • Tableside Peking Duck Assembly: Staff roll crisp Peking duck skin into warm pancakes right at your table.
  • Live Seafood Prepared to Order: Guests can select live mud crab and market-fresh grouper cooked to order in Singapore chili or Thai styles.

What's On at WANAKU Chinese Food, Seafood & Dimsum

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at WANAKU Chinese Food, Seafood & Dimsum

Discover why travelers and local families choose Wanaku in Jimbaran for authentic Chinese specialties, live seafood, and attentive hospitality.

  • Authentic Regional Chinese Dishes and Dim Sum

    Wanaku prepares authentic Cantonese and regional Chinese favorites, from handmade wonton noodles verified by Hong Kong diners to delicate dim sum and soups.

    11/10 great & authentic food

    Vy D
  • Muslim-Friendly Dining Free of Lard and Pork

    The restaurant operates as a certified no-lard, no-pork, Muslim-friendly dining venue, expanding accessibility for travelers and families seeking halal Chinese dining.

    Muslim friendly. No Lard and no pork

    Martha Damai Mayasari
  • Tableside Service and Handcrafted Peking Duck

    Guests enjoy attentive tableside hospitality where staff expertly fold and roll Peking duck into pancakes for diners directly at their table.

    The staff made the peking duck folded with pancakes for us was very convenient!

    Puttiporn Pansanit
  • Live Seafood Prepared to Order in Regional Styles

    Diners can select fresh live seafood, such as mud crab prepared in rich Singapore chili sauce, cooked to order in a modern, spotless dining room.

    We had a fresh live mud crab cook as Singapore chilli crab, we love it so much as the taste is rich and delicious

    JT JENN
  • Shared Family Gatherings and Sunday Meals

    With large round tables and generous portions, the restaurant accommodates multi-generational family gatherings and relaxed Sunday family dinners.

    Wanaku Jimbaran has become our favorite spot for Sunday meals!

    Avavi Bali
  • Welcoming Hospitality for Returning Diners

    Personalized and hospitable service from dedicated staff members ensures regular diners and families immediately feel welcomed like home.

    It’s a place where you immediately feel at home and can enjoy delicious food time and time again.

    Jomischa Rijkaard

Other favorites

Comforting soups, savory sides, teas, and sweets

  • chicken herbal soup

    chicken herbal soup

    Ebubekir Sever
  • scallion cakes

    scallion cakes

    Femida Visnani
  • baked durian dessert

    baked durian dessert

    Ebubekir Sever
  • jasmin tea

    jasmin tea

    Galessie Leclerc

Beyond the menu

Thoughtful hospitality details and attentive touches across your meal

  • Tableside Peking Duck Preparation

    Staff carve and wrap Peking duck into thin pancakes tableside for guests rather than leaving assembly to self-service.

  • Strict Pork-Free and Lard-Free Preparation

    The venue operates with a dedicated Muslim-friendly kitchen standard entirely free of lard and pork across dim sum and Cantonese mains.

  • Personal Tableside Chef Greetings

    Guests interact directly with the kitchen leadership, with the chef greeting tables during dining service.

  • Generous Traditional Pot Tea Service

    Hot pots of traditional Chinese tea like jasmine and pu-erh are served in generous vessels suited to shared tables and digestive refreshment.

Frequently Asked Questions

Is the food halal or pork-free?

Wanaku serves a Muslim-friendly, no-pork, and no-lard menu, making it suitable for diners seeking halal-friendly Chinese cuisine.

What hours is dim sum available?

Dim sum items are served during a dedicated midday window from 10:00 to 15:00.

What are the parking options at Sidewalk Jimbaran?

Yes, parking is convenient within the Sidewalk Jimbaran Mall basement for cars and motorbikes, supporting cashless payments like OVO, GoPay, or tapless options, alongside paid parking lot and free street parking options.

Is there a minimum order for live seafood?

Live seafood selections like mud crab have a 500g minimum order requirement and can be prepared in styles such as Singapore chilli sauce or Thai-style.

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