Restaurant

WANAKU Chinese Food, Seafood & Dimsum

Sidewalk Jimbaran Mall, 1st Fl, Jl. Raya Uluwatu No.138A Unit F3-4, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find WANAKU Chinese Food, Seafood & Dimsum

Sidewalk Jimbaran Mall, 1st Fl, Jl. Raya Uluwatu No.138A Unit F3-4, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About WANAKU Chinese Food, Seafood & Dimsum

Tucked inside Sidewalk Jimbaran Mall, Wanaku delivers comforting Cantonese staples and live seafood in a cool, no-pork dining room. Tables fill with shared bamboo baskets of chicken siu mai, prawn cheung fun, and steaming clay pots of jasmine tea. Whole mud crabs arrive drenched in sweet-and-spicy Singapore chili sauce alongside crisp Thai-style grouper. Staff carve roasted Peking duck and wrap it into delicate pancakes tableside, leaving you to finish with bowls of comforting congee.

  • No-Pork & Halal-Friendly Menu: Kitchen operations strictly avoid pork and lard, preparing traditional Cantonese fare in a Muslim-friendly setting.
  • Tableside Peking Duck Assembly: Staff roll crisp Peking duck skin into warm pancakes right at your table.
  • Live Seafood Prepared to Order: Guests can select live mud crab and market-fresh grouper cooked to order in Singapore chili or Thai styles.

What's On at WANAKU Chinese Food, Seafood & Dimsum

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at WANAKU Chinese Food, Seafood & Dimsum

Discover why travelers and local families choose Wanaku in Jimbaran for authentic Chinese specialties, live seafood, and attentive hospitality.

  • Authentic Regional Chinese Dishes and Dim Sum

    Wanaku prepares authentic Cantonese and regional Chinese favorites, from handmade wonton noodles verified by Hong Kong diners to delicate dim sum and soups.

    11/10 great & authentic food

    Vy D
  • Muslim-Friendly Dining Free of Lard and Pork

    The restaurant operates as a certified no-lard, no-pork, Muslim-friendly dining venue, expanding accessibility for travelers and families seeking halal Chinese dining.

    Muslim friendly. No Lard and no pork

    Martha Damai Mayasari
  • Tableside Service and Handcrafted Peking Duck

    Guests enjoy attentive tableside hospitality where staff expertly fold and roll Peking duck into pancakes for diners directly at their table.

    The staff made the peking duck folded with pancakes for us was very convenient!

    Puttiporn Pansanit
  • Live Seafood Prepared to Order in Regional Styles

    Diners can select fresh live seafood, such as mud crab prepared in rich Singapore chili sauce, cooked to order in a modern, spotless dining room.

    We had a fresh live mud crab cook as Singapore chilli crab, we love it so much as the taste is rich and delicious

    JT JENN
  • Shared Family Gatherings and Sunday Meals

    With large round tables and generous portions, the restaurant accommodates multi-generational family gatherings and relaxed Sunday family dinners.

    Wanaku Jimbaran has become our favorite spot for Sunday meals!

    Avavi Bali
  • Welcoming Hospitality for Returning Diners

    Personalized and hospitable service from dedicated staff members ensures regular diners and families immediately feel welcomed like home.

    It’s a place where you immediately feel at home and can enjoy delicious food time and time again.

    Jomischa Rijkaard

Other favorites

Comforting soups, savory sides, teas, and sweets

  • chicken herbal soup

    chicken herbal soup

    Ebubekir Sever
  • scallion cakes

    scallion cakes

    Femida Visnani
  • baked durian dessert

    baked durian dessert

    Ebubekir Sever
  • jasmin tea

    jasmin tea

    Galessie Leclerc

Beyond the menu

Thoughtful hospitality details and attentive touches across your meal

  • Tableside Peking Duck Preparation

    Staff carve and wrap Peking duck into thin pancakes tableside for guests rather than leaving assembly to self-service.

  • Strict Pork-Free and Lard-Free Preparation

    The venue operates with a dedicated Muslim-friendly kitchen standard entirely free of lard and pork across dim sum and Cantonese mains.

  • Personal Tableside Chef Greetings

    Guests interact directly with the kitchen leadership, with the chef greeting tables during dining service.

  • Generous Traditional Pot Tea Service

    Hot pots of traditional Chinese tea like jasmine and pu-erh are served in generous vessels suited to shared tables and digestive refreshment.

Before you head over

Practical tips on timing, dietary accommodation, and parking for your visit to Sidewalk Jimbaran Mall

  • Plan around the midday dim sum window

    Dim sum is served strictly between 10:00 and 15:00, so schedule a midday visit if you want siu mai, cheung fun, and steamed buns.

  • Confirm dietary preferences

    The restaurant operates entirely without pork or lard, making it an accessible option for halal and Muslim-friendly Chinese dining.

  • Take advantage of basement parking

    Located on the 1st floor of Sidewalk Jimbaran Mall, visitors can use dedicated basement parking with cashless tapless and e-wallet payment options.

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