Restoran Renon

Denpasar’s veteran banquet hall serves generous halal Chinese feasts built for loud, celebratory family gatherings. Big round tables fill up fast with sizzling hot plates, crisp ayam goreng, and steaming bamboo baskets of hakau. Portions easily feed three to four per plate—order à la carte or take the hassle out with preset group menus tailored for two to ten people. The sprawling dining room stays icy cool while tea cups get refilled without asking, right beside plates of crisp salt-and-pepper beans and warm, chewy onde-onde.