Restaurant

Golden Lotus Chinese Restaurant

Jl. Kartika Plaza, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Golden Lotus Chinese Restaurant

Jl. Kartika Plaza, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:30 – 3:00 PM, 6:00 – 10:00 PM Tuesday: 12:30 – 3:00 PM, 6:00 – 10:00 PM Wednesday: 12:30 – 3:00 PM, 6:00 – 10:00 PM Thursday: 12:30 – 3:00 PM, 6:00 – 10:00 PM Friday: 12:30 – 3:00 PM, 6:00 – 10:00 PM Saturday: 12:30 – 3:00 PM, 6:00 – 10:00 PM Sunday: 10:30 AM – 2:30 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Golden Lotus Chinese Restaurant

Tucked inside the Bali Dynasty Resort in Kuta, Golden Lotus delivers classic Cantonese cooking with unhurried hospitality. Regulars flock in for crisp Peking duck wrapped with plum sauce and spring onions, delicate Hong Kong-style steamed sea bass, and baskets of piping-hot dim sum. À la carte staples come in tiered small, medium, and large portions, letting groups sample across deep regional menus without overcommitting. The dining room balances lively banquet seating with quiet partitioned alcoves, while Sundays feature an expansive all-you-can-eat yum cha spread loaded with dumplings, congee, and savory roasts.

  • Sunday AYCE Dim Sum Brunch: Weekend feasts showcase a sprawling all-you-can-eat spread of steamed and fried dumplings, roast meats, congee, and Chinese desserts.
  • Tiered Sharing Portions: Dishes are portioned in small, medium, and large sizes to accommodate couples as easily as big shared banquets.
  • Partitioned & Private Dining: Secluded partitioned spaces and a dedicated VVIP room provide intimacy for family celebrations and private group events.

What's On at Golden Lotus Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Golden Lotus Chinese Restaurant

Why diners choose Golden Lotus for authentic Chinese banquets and weekend dim sum in Kuta

  • Authentic, Scratch-Made Chinese Specialties

    Dishes are made fresh with authentic Cantonese culinary technique, from handmade dim sum to crispy roast meats and traditional wok preparations.

    The food tastes very authentic, especially their dim sum—everything is freshly made and full of flavor.

    Maria Angelia
  • Customizable Tiered Sizing for Sharing

    Menus feature flexible small, medium, and large sizing so couples and groups can sample multiple dishes without over-ordering.

    You have a choice for every meal of small (feeds 2 people) medium (3-4 people) and large (4+ people)

    Tania D
  • Dedicated Sunday All-You-Can-Eat Dim Sum Brunch

    Every Sunday, guests can enjoy an expansive brunch spread featuring steamed and fried dim sum alongside congee, soups, hot entrees, and desserts.

    There is a huge variety of steamed and fried dim sum, all served fresh and piping hot.

    Roý
  • Complete Weekend Feast with Full Buffet Selection

    The weekend brunch package pairs endless dim sum variety with an inclusive Chinese buffet selection and traditional tea.

    Ternyata pilihan makanannya banyak banget ga cuma dimsum tapi ada chinese buffet menu, bubur, soup.

    Nya Suardiantari
  • Intimate Partitioned and Private Dining Rooms

    Dedicated partitioned spaces and VVIP rooms provide comfortable privacy for family dinners, milestone celebrations, and group banquets.

    they have this private section table so it will be intimate and quite ambiance that give calm vibes!

    ASHtaycation by Alfrista Shaviera (ASH)
  • Flexible Group Table Configurations

    Versatile hall seating accommodates parties ranging from small pairs up to large banquets of ten or more.

    The restaurant have vary table seat that accommodate from 2 to 10 pax at dining hall seating.

    Cindy Ngu

Other favorites

Classic dim sum sides, herbal soups, and comforting sweet finishes

  • Bak Kut Teh

    Bak Kut Teh is divine with melt in your mouth meat and plenty of mushrooms and tofu

    Dicky Stephani
  • Turnip cake

    Turnip cake is crisp on the outside and savory soft in the inside

    Dicky Stephani
  • Charsiu buns

    Charsiu buns filling is juicy and with all edible pieces

    Dicky Stephani
  • Pisang goreng with iced cream

    pisang goreng with iced cream, and the rest are must-try

    ASHtaycation by Alfrista Shaviera (ASH)

Beyond the menu

Thoughtful hospitality and dining features that elevate your visit

  • Sunday All-You-Can-Eat Dim Sum Buffet

    On Sundays, the restaurant transforms its offering into an all-you-can-eat feast with piping hot steamed and fried dim sum, Chinese buffet dishes, congee, soup, desserts, and included Chinese tea.

  • Tiered Sizing for Group Sharing

    A la carte dishes can be tailored into small (2 guests), medium (3–4 guests), and large (4+ guests) servings, allowing groups to sample wide varieties without over-ordering.

  • Private VVIP & Partitioned Dining Rooms

    Partitions and a dedicated VVIP room offer intimate, secluded settings suitable for family milestones, business meetings, and traditional celebrations like Sangjit.

  • Attentive Recognition by Longtime Staff

    Regular guests are warmly remembered by long-serving team members even years later, receiving personal, attentive hospitality throughout their meal.

Before you head over

Practical tips on timing, portion choices, and group dining at Golden Lotus Chinese Restaurant

  • Arrive Early for Sunday Dim Sum Brunch

    The popular All You Can Eat Dim Sum brunch runs exclusively on Sundays and tends to draw busy crowds, which can fill up the hotel parking lot quickly. Plan to arrive early to secure easy parking and a smooth table seating.

  • Leverage Tiered Portion Sizes to Sample More

    À la carte dishes are structured into small (2 pax), medium (3–4 pax), and large (4+ pax) portions. Ordering multiple small plates allows smaller parties or couples to sample a wider variety of specialties without over-ordering.

  • Reserve Partitioned or VVIP Spaces for Private Groups

    If you are hosting a family gathering, business meeting, or celebration, request one of the restaurant's partitioned section tables or dedicated VVIP rooms in advance for a quieter, more intimate dining atmosphere.

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