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Restaurant

Warung Laota Sunset Road

Jl. Sunset Road No.88, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Laota Sunset Road

Jl. Sunset Road No.88, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 822-4715-3734
HoursMonday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Warung Laota Sunset Road

Warung Laota Sunset Road serves comforting Cantonese congee and homestyle Chinese seafood around the clock, built for big shared tables. Regulars swear by the bubbling bubur pelangi—loaded with prawns, squid, and century egg—dunked alongside freshly fried, crunchy cakwe. The kitchen operates strictly without pork or lard, dishing out family-style sharing portions of Hong Kong-style steamed grouper topped with ginger and scallions, salted egg shrimp, and tender roast duck late into the night.

  • Hong Kong-style Congee: Steaming sharing-sized bowls filled with seafood and century egg, paired with crisp fried cakwe.
  • No-Pork Cantonese Homestyle: Crowd-pleasing Cantonese seafood and poultry prepared under a strict no-pork, no-lard policy.
  • Late-Night Family Dining: Serving hot porridge and late-night dinners in an air-conditioned room fitted for large group gatherings.
RestaurantChinese restaurant

What's On at Warung Laota Sunset Road

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Warung Laota Sunset Road for comforting Hong Kong congee and homestyle Cantonese feasts.

  • Generous Hong Kong-Style Congee

    Communal bowls of silky Hong Kong-style congee come packed with fresh seafood, century egg, and minced meats, sized generously for sharing.

    1 porsi bubur cukup besar, bisa untuk dimakan dua orang.

    robert fernando

  • Crispy Cakwe Made for Dipping

    Freshly fried crullers deliver a signature crunchy texture outside with a soft interior, crafted specifically for dipping into warm congee.

    The cakwe was bomb! They are not soggy but still chewy and crispy at the same time - perfect pairs for the porridge

    Wilson Lorensyah

  • Deeply Soothing Comfort Food

    Warm, savory congee offers deeply comforting nourishment that restores travelers after long days or during chilly weather.

    Bubur daging cincang + telur nya the best. Buburnya nggak pernah gagal. Tasty, enak, kentalnya pas.

    Flo Chrismanto

  • Inclusive No-Pork, No-Lard Dining

    A reassuring kitchen policy without pork or lard ensures diverse groups can savor authentic Cantonese congee and homestyle favorites with peace of mind.

    Oh iya, untuk teman-teman muslim ini no pork & no lard jadi aman untuk dikonsumsi yah 👍🏻

    Aliva Zein

  • Welcoming Family & Group Gatherings

    Large dining tables and kid-friendly amenities like baby chairs make it effortless to host multi-generational family dinners and out-of-town guests.

    Mejanya luas cukup untuk keluarga besar. Kids-friendly juga karena ada baby chair.

    Rasa Nomad

  • Communal Tables for Sharing Dishes

    Generous sharing portions of congee, poultry, and vegetable sides allow groups to dine together affordably and enjoyably.

    Laota cocok banget untuk makan bareng keluarga, atau makan bareng temen yang dari luar kota.

    agnesia purwita sari

Beloved Hong Kong congee bowls and classic crispy cruller pairings

  • Bubur Pelangi

    Bubur pelangi dengan isian seafood yang enak dan gurih.

    Rosihan Fahmi

  • Cakwe

    the cakwe is our favorite with crispy texture

    agnes ferisia

  • Bubur daging cincang + telur

    Bubur daging cincang + telur nya the best.

    Flo Chrismanto

  • Ayam steam

    Dipadukan dengan cakue dan ayam steam jadi lebih nikmat.

    Rosihan Fahmi

Other favorites

Cantonese homestyle sides, steamed specialties, and refreshing teas

  • Ikan Kerapu Steam Hong Kong style

    Ikan Kerapu Steam Hong Kong style – the fish was incredibly fresh, silky, and perfectly steamed with just the right amount of soy sauce, ginger, and scallions

    PAUL

  • Peking duck

    their peking duck and black pepper beef was to die for

    Salman Ahmad

  • Kailan bawang putih

    Terus buat kailannya bumbunya pas dan tekstur sayurnya masih kres2.

    Mariska A

  • Oolong tea

    The oolong tea can be shared between 4 people.

    Marselina Purnomo

Before you head over

Practical advice on ordering sizes, timing popular dishes, and dietary details.

  • Order Portions for Sharing

    The congee bowls come in generous sharing portions that easily satisfy two lighter eaters. Pair your porridge with multiple orders of crispy cakwe so nobody has to fight over the crullers.

  • Time Your Visit for Popular Dishes

    Dinner hours and weekends often draw queues and a 15 to 20-minute wait for food. Arrive earlier in the evening or late at night, especially if you want to secure popular poultry like roast duck before it runs out.

  • Dine Confidently with No-Pork Options

    Muslim diners and those avoiding pork can eat comfortably here, as the restaurant operates with a no-pork and no-lard kitchen across its Chinese porridge and seafood menu.

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