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Restaurant

Warung Laota Sunset Road

Jl. Sunset Road No.88, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 15 people

Updated

Find Warung Laota Sunset Road

Jl. Sunset Road No.88, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 822-4715-3734
HoursMonday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Warung Laota Sunset Road

Warung Laota Sunset Road serves comforting Cantonese congee and homestyle Chinese seafood around the clock, built for big shared tables. Regulars swear by the bubbling bubur pelangi—loaded with prawns, squid, and century egg—dunked alongside freshly fried, crunchy cakwe. The kitchen operates strictly without pork or lard, dishing out family-style sharing portions of Hong Kong-style steamed grouper topped with ginger and scallions, salted egg shrimp, and tender roast duck late into the night.

  • Hong Kong-style Congee: Steaming sharing-sized bowls filled with seafood and century egg, paired with crisp fried cakwe.
  • No-Pork Cantonese Homestyle: Crowd-pleasing Cantonese seafood and poultry prepared under a strict no-pork, no-lard policy.
  • Late-Night Family Dining: Serving hot porridge and late-night dinners in an air-conditioned room fitted for large group gatherings.
RestaurantChinese restaurant

What's On at Warung Laota Sunset Road

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Warung Laota Sunset Road for comforting Hong Kong congee and homestyle Cantonese feasts.

  • Generous Hong Kong-Style Congee

    Communal bowls of silky Hong Kong-style congee come packed with fresh seafood, century egg, and minced meats, sized generously for sharing.

    1 porsi bubur cukup besar, bisa untuk dimakan dua orang.

    robert fernando

  • Crispy Cakwe Made for Dipping

    Freshly fried crullers deliver a signature crunchy texture outside with a soft interior, crafted specifically for dipping into warm congee.

    The cakwe was bomb! They are not soggy but still chewy and crispy at the same time - perfect pairs for the porridge

    Wilson Lorensyah

  • Deeply Soothing Comfort Food

    Warm, savory congee offers deeply comforting nourishment that restores travelers after long days or during chilly weather.

    Bubur daging cincang + telur nya the best. Buburnya nggak pernah gagal. Tasty, enak, kentalnya pas.

    Flo Chrismanto

  • Inclusive No-Pork, No-Lard Dining

    A reassuring kitchen policy without pork or lard ensures diverse groups can savor authentic Cantonese congee and homestyle favorites with peace of mind.

    Oh iya, untuk teman-teman muslim ini no pork & no lard jadi aman untuk dikonsumsi yah 👍🏻

    Aliva Zein

  • Welcoming Family & Group Gatherings

    Large dining tables and kid-friendly amenities like baby chairs make it effortless to host multi-generational family dinners and out-of-town guests.

    Mejanya luas cukup untuk keluarga besar. Kids-friendly juga karena ada baby chair.

    Rasa Nomad

  • Communal Tables for Sharing Dishes

    Generous sharing portions of congee, poultry, and vegetable sides allow groups to dine together affordably and enjoyably.

    Laota cocok banget untuk makan bareng keluarga, atau makan bareng temen yang dari luar kota.

    agnesia purwita sari

Beloved Hong Kong congee bowls and classic crispy cruller pairings

  • Bubur Pelangi

    Bubur pelangi dengan isian seafood yang enak dan gurih.

    Rosihan Fahmi

  • Cakwe

    the cakwe is our favorite with crispy texture

    agnes ferisia

  • Bubur daging cincang + telur

    Bubur daging cincang + telur nya the best.

    Flo Chrismanto

  • Ayam steam

    Dipadukan dengan cakue dan ayam steam jadi lebih nikmat.

    Rosihan Fahmi

Other favorites

Cantonese homestyle sides, steamed specialties, and refreshing teas

  • Ikan Kerapu Steam Hong Kong style

    Ikan Kerapu Steam Hong Kong style – the fish was incredibly fresh, silky, and perfectly steamed with just the right amount of soy sauce, ginger, and scallions

    PAUL

  • Peking duck

    their peking duck and black pepper beef was to die for

    Salman Ahmad

  • Kailan bawang putih

    Terus buat kailannya bumbunya pas dan tekstur sayurnya masih kres2.

    Mariska A

  • Oolong tea

    The oolong tea can be shared between 4 people.

    Marselina Purnomo

Frequently Asked Questions

How large are the porridge portions?

Portions are generous and served in large bowls designed to be shared; a single bowl typically feeds two people, especially when paired with side dishes like cakwe or poultry.

Does the porridge include cakwe automatically?

No, cakwe is not complimentary. It must be ordered separately as a side dish, and diners often recommend getting two portions to go with the congee.

What are the restaurant's opening hours?

The restaurant is open daily from 8:00 AM until 12:00 AM midnight, serving early breakfasts as well as late-night dinners.

Should I expect a wait or queue during peak hours?

Peak lunch and dinner times frequently see waitlists, though turnover is fast and waiting times typically range around 15 to 20 minutes.

Is the food prepared without pork or lard?

Diners note that the menu uses no pork and no lard, making it a comfortable dining choice for Muslim guests.

Is there parking available on site?

Yes, parking is available on site, though customers report that parking fees may apply.

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