Restaurant

Depot Umum Batan Sabo

Jl. Beliton No.18, Dauh Puri Kangin, Kec. Denpasar Bar., Kota Denpasar, Bali 80232, Indonesia

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Find Depot Umum Batan Sabo

Jl. Beliton No.18, Dauh Puri Kangin, Kec. Denpasar Bar., Kota Denpasar, Bali 80232, Indonesia

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HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Depot Umum Batan Sabo

Denpasar regulars turn to this vintage depot for Chinese-Balinese comfort cooking unchanged since the 1970s. The compact dining room hums with hand-ticked orders and retro energy, serving charred pork satay dressed in fiery plecing sambal, comforting oxtail soup, and wok-tossed fried rice studded with lapchiong. Grab a bundled combo set and wash it down with a cold bottle of Badak sarsaparilla.

  • Chinese-Balinese heritage plates: Smoky pork satay served with spicy plecing sambal or sweet tauco alongside comforting oxtail and rib soups.
  • Hearty set menus: Value combo sets like Paket Puas bundle signature soups, satay, rice, and iced tea for a straightforward lunch.
  • Old-school depot atmosphere: Handwritten order slips and nostalgic retro bottles of Badak sarsaparilla maintain an authentic 1970s depot rhythm.

What's On at Depot Umum Batan Sabo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Depot Umum Batan Sabo for heritage Chinese-Balinese comfort cuisine

  • Balinese-Inflected Chinese Classics

    Signature offerings combine traditional Chinese cooking with authentic Balinese elements, like tender pork satay paired with spicy plecing sambal and hearty ribs soup.

    pork satay with plecing sambal, ribs soup, pairing with rice, it's a match made in heaven.

    Danny Kwan
  • Complete Value-Driven Paket Puas Sets

    Curated combo sets such as Paket Puas bundle staple dishes like rib soup, pork satay, rice, and iced tea into generous, high-value meals.

    Rasa mantap, worth value of money, total bill 119rb

    Ayu Dhisti Hapsari
  • Nostalgic 1980s Heritage Dining Ambience

    A preserved vintage dining room and classic handwritten order ticketing evoke the authentic charm of an unpretentious 1980s heritage eatery.

    the dining area has an old-school charm that feels like stepping back into the 1980s.

    Cristover
  • Vintage Badak Sarsaparilla Beverage Pairing

    Diners can enjoy nostalgic regional beverages alongside their meal, featuring hard-to-find Badak brand sarsaparilla soda.

    Agak mengejutkan bagi saya, ternyata depot ini juga menyajikan minuman soda rasa sarparella merek badak.

    NBA 2013
  • Multi-Generational Family Gathering Landmark

    A long-standing Denpasar destination where family members pass down dining rituals to younger generations over decades-old recipes.

    Saya datang ke sini bersama paman, katanya ini adalah depot legendaris yang sudah berjualan sejak beliau kecil.

    A. A. Ngurah Agung
  • Decades-Long Customer Loyalty and Tradition

    Patrons return across generations knowing the signature flavors and classic dining setting remain faithfully unchanged over decades.

    Tempat makan legendaris dari jaman bapak sudah kesini.

    Kevin Tantra Maruti

Other favorites

Complementary Balinese sides, stir-fries, and classic retro sodas

  • Tum babi

    Bumbunya meresap dengan baik, kaya rempah, dan sangat cocok disantap bersama nasi.

    Cristover
  • Minuman soda merek badak

    Agak mengejutkan bagi saya, ternyata depot ini juga menyajikan minuman soda rasa sarparella merek badak.

    NBA 2013
  • Bakwan

    Untuk bakwannya juga gak kalah juara, memakai kuah dari sop buntutnya juga.

    Fabiola Hermanto
  • Capcay goreng ayam

    Capcay goreng ayamnya juga enak, dengan sayuran yang masih segar dan teksturnya tetap renyah.

    Cristover

Before you head over

Key tips on parking, timing, and signature orders for a seamless visit

  • Arrive by Scooter or Ride-Hailing

    Street parking for cars is scarce and access roads are narrow. Arrive by motorbike or park a scooter inside the yard to bypass vehicle congestion.

  • Time Visits Outside Peak Lunch Hours

    Lunch hours get heavily packed and seating is limited. Visit before standard lunch or in late afternoon between meals to avoid long waits for tables.

  • Sample Hybrid Chinese-Balinese Staples

    Dishes blend Chinese staples with Balinese preparations, notably sweet pork satay with spicy plecing sambal or savory tum babi wrapped in banana leaves.

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