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Restaurant

Chai'Ba Authentic Indian Cuisine & Bar

Jl. Raya Basangkasa No.47, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Chai'Ba Authentic Indian Cuisine & Bar

Jl. Raya Basangkasa No.47, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 811-407-866
HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Chai'Ba Authentic Indian Cuisine & Bar

Chai’Ba delivers uncompromised North Indian cooking in Seminyak, centering on fresh tandoor char and rich, slow-simmered gravies. Long-term island expats treat the Basangkasa dining room as an essential fixture for honest spice and serious comfort. Meat hits the glowing clay oven only after tickets print—bringing a distinct charcoal smoke to chicken malai kebabs and tender boti cuts paired with cold Bintang. The kitchen takes its time with centerpieces like fall-apart lamb shank biryani and rich chicken tikka masala scooped up with garlic naan. Diners navigating gluten restrictions can lean on direct manager guidance for careful, coeliac-safe preparation.

  • Fresh-Fired Tandoor Kebabs: Kebabs hit the charcoal tandoor fresh to order, producing juicy chicken malai skewers and spiced lamb boti with deep clay-oven char.
  • Melt-in-Your-Mouth Curries & Biryani: Slow-cooked lamb shank arrives fall-apart tender over deeply spiced basmati rice, paired with creamy chicken tikka masala and garlic naan.
  • Coeliac-Safe Dietary Care: In-house management accommodates coeliac and gluten-free diets alongside verified halal dining options.
RestaurantIndian restaurantBar

What's On at Chai'Ba Authentic Indian Cuisine & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chai'Ba Authentic Indian Cuisine & Bar

Discover why diners rely on Chai'Ba for authentic tandoor cooking, thoughtful dietary accommodation, and comforting home-style favorites.

  • Cooked-to-Order Fresh Tandoor Specialties

    Guests craving tandoori grilled meats receive made-to-order skewers cooked over charcoal, resulting in tender, smoky poultry with distinct marinades.

    The food is cooked fresh, so there can be a bit of a wait. Our first and second orders took about 20 minutes each to arrive, so I definitely suggest ordering everything at once

    eStudy Abroad

  • Slow-Cooked Signature Lamb Biryani

    The kitchen specializes in slow-braised cuts such as lamb shank biryani, cooked until tender without overpowering gaminess.

    The lamb shank biryani was cooked to perfection, and the chicken tikka masala was so well balanced.

    Daniel R

  • Dedicated Coeliac & Gluten-Free Accommodation

    Diners with severe gluten intolerance or coeliac disease can order safely with direct guidance from venue management on cross-contamination.

    There is a huge amount of options on the menu, so many gluten free options and safe for coeliacs (just ask for the manager Tanujah, she is amazing!!)

    Joe Lowrie

  • Verified Halal Comfort in Seminyak

    Travelers seeking halal-friendly dining in Seminyak find authentic North Indian staples prepared to meet their dietary criteria without second guessing.

    اكلهم مره لذيذ وحلال ويستحق التجربة اكثر من مره

    W

  • Restorative Dining After Travel Delays

    Travelers enduring Bali's notorious traffic jams find instant nourishment and generous portions during off-peak arrival hours.

    We visited Chai’Ba recently after being stuck in Bali traffic for a few hours. We reached around 4pm which is an unusual time for lunch. Needless to say we were famished.

    Anupama Sharma

  • Nourishing Reassurance During Recovery

    Patrons recuperating from travel illness find restorative, authentic Indian cooking that feels gentle, familiar, and revitalizing.

    I had Bali belly previously and did not eat for two days. I was dying to have some good Indian food. I was so pleased with the food that I had here.

    Shreya Sarvani

Guest favorites and signature dishes crafted in our authentic tandoor kitchen

  • Lamb Shank Biryani

    The lamb shank biryani was cooked to perfection, and the chicken tikka masala was so well balanced.

    Daniel R

  • Chicken Tikka Masala

    The Chicken Tikka Masala has such a rich, creamy tomato sauce that’s absolutely delicious.

    Alicia Akbar

  • Butter Chicken

    Butter Chicken: A perfectly balanced dish with well-blended spices, tender chicken, and an incredible flavor.

    Mohammed Yb

  • Chicken Tikka

    Chicken Tikka: This dish truly impressed me — an outstanding flavor with a unique marinade, clear charcoal taste, and extremely tender chicken.

    Mohammed Yb

Other favorites

Traditional breads, street snacks, and refreshing drinks to complement your meal

  • Garlic Naan

    the garlic naan was authentic and simply divine, providing the perfect vessel for savoring every last bit of the incredible curries.

    Reena Makkar

  • Cheese Naan

    The cheese naan was amazing with the melting cheese oozing out the warm bread.

    C M

  • Mango Lassi

    their mango lassi is perfect!!!!

    mei

  • Samosa Chaat

    The culinary journey began with the extraordinary samosa chaat, a delightful twist on a classic that left my taste buds dancing with joy.

    Reena Makkar

Beyond the menu

Distinctive hospitality, dedicated dietary attention, and made-to-order kitchen care

  • Direct Dietary Care & Coeliac Guidance

    Manager Tanujah directly assists diners with strict dietary needs, guiding coeliac guests through safe, dedicated gluten-free options across the extensive menu.

  • Fresh Cook-to-Order Charcoal Tandoor

    Rather than serving pre-cooked warming tray dishes, kebabs and tandoor meats are grilled to order over charcoal, yielding distinct smoky char and juicy texture.

  • Detailed Menu Guidance

    Front-of-house staff take time to explain spice profiles and menu nuances in detail, helping diners customize their selections of kebabs and biryanis.

  • Celebration-Ready Hospitality

    The team delivers polite, attentive hospitality and fast table service for celebratory events like family birthday dinners.

Before you head over

Practical advice for timing your order, managing dietary requirements, and planning visits around Bali traffic.

  • Order Everything Upfront to Avoid Kitchen Gaps

    Dishes such as tandoori kebabs are cooked fresh to order, which can mean an approximate 20-minute preparation wait. Placing your full food order at the start ensures everything arrives smoothly without gaps between courses.

  • Consult Management Directly for Coeliac Protocols

    If dining with coeliac requirements or specific gluten sensitivities, speak with the manager directly upon arrival to navigate the extensive gluten-free options and kitchen accommodations.

  • Rely on Mid-Afternoon Hours After Long Transit

    If you are arriving late in the afternoon after enduring Bali traffic, the restaurant remains open and accommodating for mid-afternoon dining outside standard peak meal rushes.

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