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Restaurant

Sangsaka Restaurant

Jl. Pangkung Sari No.100, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Sangsaka Restaurant

Jl. Pangkung Sari No.100, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3695-9895
HoursMonday: 5:30 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Sangsaka Restaurant

Sangsaka elevates archipelago recipes into refined modern courses without blunting their bold street-level spices. Set in a moody, low-lit dining room near Seminyak, the kitchen crafts inventive plates that track specific regional roots across Indonesia. Regulars point to the scallop and snapper crudo on crisp biscuits, rich lobster dumplings resting in laksa broth, and smoky char-grilled wagyu ribeye served alongside four distinct sambals. The hospitality handles tailored dietary swaps with ease, while an upstairs rooftop bar provides a quiet change of pace for drinks infused with local botanicals.

  • Regional Provenance Menu: Dishes note their regional roots across Indonesia, pairing traditional culinary profiles with modern technique.
  • Tailored Hospitality: The team customizes tasting courses on the fly for specific dietary preferences and mocktail pairings.
  • Upstairs Rooftop Bar: A dedicated second-floor terrace offers house-crafted cocktails and mocktails before or after dinner.
RestaurantIndonesianIndonesian restaurant

What's On at Sangsaka Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sangsaka Restaurant

Discover how elevated regional recipes, thoughtful hospitality, and an atmospheric setting define dining at Sangsaka.

  • Regional Indonesian Provenance

    Dishes showcase diverse culinary heritage across the archipelago, explicitly highlighting the specific Indonesian regions each recipe and flavor profile hails from.

    interesting menu that details which region of Indonesia each dish originates from

    Cullum M

  • Elevated Tasting Menus

    Multi-course tasting menus reinterpret traditional archipelago recipes with nuanced culinary technique, balanced spice profiles, and refined presentation.

    A true foodie experience! I loved everything about Sangsaka. We had the tasting menu with the paired wine and it was fantastic.

    James Arvanitakis

  • Atmospheric Rooftop Lounge

    A dedicated rooftop bar provides an ambient setting to relax and transition seamlessly into pre-dinner aperitifs or post-dinner cocktails.

    Their rooftop bar is a highlight too, offering a great atmosphere to relax and enjoy.

    Gwen

  • Celebrations & Milestone Gatherings

    From honeymoons to group celebrations, the team delivers thoughtful touches like personalized introductions and celebratory treats in an intimate, moody setting.

    If you are looking for a romantic and elevated Indonesian culinary experience in Seminyak, Sangsaka is the place to go! We came here for our honeymoon and the service was excellent

    Ivy Wong

  • Bespoke Dietary & Pairing Adaptations

    The kitchen seamlessly modifies multi-course tasting menus for guests avoiding alcohol, pork, beef, or specific ingredients with bespoke pairings.

    I told them that I don’t drink alcohol and I dont eat pork and truffle, so they make a set menu for me with mocktails pairing as well.

    Clara

  • Thoughtful Dining Standards & Loaner Service

    To keep the dining room polished while remaining accessible to resort travelers, the venue upholds a collared dress standard while graciously offering loaner shirts on arrival.

    They have a dress code for wearing sleeved clothes for guys, but they provided us shirts to put on when we were there.

    glen tan

Signature dishes highlighting bold regional Indonesian flavors and modern technique

  • Lobster Dumpling

    The lobster dumpling was a real highlight for me. It was incredibly rich, full of flavour, and had that kind of dish that instantly makes you want another bite.

    Garthy Garth Smile Police

  • Smoked Duck

    The smoked duck was the best we had in Bali so far, though gravy was a tad salty.

    biyan tt

  • Scallop and Snapper Crudo

    The scallop and snapper crudo served on a crisp biscuit was fresh and imaginative

    ChoonSeng Lau

  • Wagyu Ribeye

    The wagyu ribeye was honestly one of the best steaks I've had, ever. Done medium-rare as requested, the smoky, tender char-grilled steak meets four types of sambal or chili paste as condiments and each manages to elevate the dish as a whole.

    ChoonSeng Lau

Beyond the menu

Distinctive, thoughtful gestures that elevate Indonesian fine dining at Sangsaka

  • On-Site Dress Code Attire

    While maintaining an evening sleeved-clothing policy for men, the team thoughtfully provides shirts on-site for guests who arrive unprepared.

  • Personalized Celebration Touches

    For birthday celebrations, the chef personally comes to greet the table, accompanied by singing staff and a curated letter of dining recommendations across Bali.

  • Custom Dietary & Pairing Adaptations

    When diners have specific dietary limitations, the kitchen promptly prepares tailored course alternatives and custom mocktail pairings without losing depth of flavor.

  • Attentive Family Care

    Staff go above and beyond for visiting families, stepping in to entertain young infants so parents can enjoy their tasting courses uninterrupted.

Before you head over

Practical dining advice for planning your visit to Sangsaka

  • Pack or Wear Sleeved Tops

    Men must wear sleeved attire to dine, though the restaurant helpfully provides loaner shirts on-site if you arrive underdressed.

  • Flag Dietary & Non-Alcoholic Needs

    The kitchen actively accommodates non-drinkers and dietary restrictions like no pork or beef with dedicated set adaptations, amuse-bouche swaps, and mocktail pairings.

  • Head Upstairs to the Rooftop Bar

    Take advantage of the upstairs rooftop cocktail bar before dinner starts or after your tasting menu concludes to enjoy a relaxed drink.

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