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Restaurant

Nusantara by Locavore Group

Jl. Dewisita No.09C, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Nusantara by Locavore Group

Jl. Dewisita No.09C, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 877-4741-1496
HoursMonday: 6:00 – 9:30 PM Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 6:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Nusantara by Locavore Group

Ubud diners skip standard tourist staples for Nusantara’s pan-archipelago tasting feasts. The Locavore Group kitchen dives straight into regional heritage—starting with a complimentary snack tray alongside a dish legend mapping bites across the islands. From there, tables fill with shared plates: pacco tuna, spicy squid, and crisp gurame goreng tauco bathed in fermented soy bean sauce. Five varieties of house sambal let guests calibrate heat per bite. Pour a fermented heritage rice mocktail, share tender lamb curry and seasonal greens, and let attentive staff pace the courses.

  • Archipelago-Spanning Cuisine: Regional recipes span the entire Indonesian map, anchored by dishes like pacco tuna and whole deep-fried fish in fermented bean sauce.
  • Regional Snack Flight: Feasts open with a curated tray of complimentary bites and an educational guide explaining origins across the islands.
  • Expertly Guided Feasts: Attentive servers guide communal ordering across spice levels, small plates, and braised mains.
  • Innovative Botanical Drinks: Distinctive non-alcoholic pairings feature native botanicals and fermented heritage rice.
RestaurantIndonesianIndonesian restaurant

What's On at Nusantara by Locavore Group

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Nusantara by Locavore Group

Experience archipelago gastronomy through educational tasting flights, inventive botanical pairings, and attentive hospitality.

  • Educational Regional Tasting Starter

    Nusantara begins dining experiences with an introductory archipelago snack flight complete with an informative legend explaining the heritage of each bite.

    We especially enjoyed the duck, king prawn, and appetizer dish with helpful legend to learn more about each item.

    Brittany Yee

  • Pan-Archipelago Culinary Exploration

    Menus explore culinary traditions and regional spices gathered from across Indonesia's islands rather than standard tourist fare.

    The service is exceptional, the food is incredible - a journey through the dishes and flavours of Indonesia!

    Florie-Anne Virgile

  • Customizable Family-Style Sharing

    Dishes arrive designed for communal table sharing, with responsive kitchen adjustments and sambal flights accommodating various spice preferences.

    By having the option between all different kinds of sambal you can make it as spicy as you would like.

    Marvin Walraven

  • Inventive Botanical Beverage Program

    The kitchen and bar pair meals with imaginative non-alcoholic cocktails crafted from fermented heritage rice and native botanical ingredients.

    amazing non-alcoholic cocktail options (the fermented heritage rice cocktail is INNOVATION!!!)

    R Q

  • Attentive Milestone Celebrations

    Attentive hospitality and an intimate setting create a memorable backdrop for anniversaries, birthdays, and long-standing friendships.

    it was also such a special place for us to celebrate our anniversary, so this restaurant will always have a little memory attached to it

    Olivia Melda

  • Intimate Group Atmosphere

    Private dining and warm dining room pacing make gatherings feel deeply personal, thoughtful, and celebratory.

    The service was excellent, and the private dining room was perfect for an intimate vacation dinner.

    Andrew Pranoto

Guest favorites highlighting regional Indonesian recipes from across the archipelago

  • Mangut Udang

    The Mangut Udang (king prawns in coconut milk) was exquisite with an amazing mixture of flavors which were just perfect.

    Joseph Muthu

  • Lamb Curry

    The lamb curry was a standout, and the coconut soup still haunts my dreams.

    Andrew Pranoto

  • Coconut Soup

    The moringa leaf and coconut soup is always a signature.

    Jasper Tan

  • Crispy Duck

    they adjusted the crispy duck so that the spicy mango strips were on the side.

    Toby Moors

Other favorites

Complementary botanical beverages, regional condiments, and culinary experiences

  • Fermented Heritage Rice Cocktail

    the fermented heritage rice cocktail is INNOVATION!!!

    R Q

  • Sambals

    loved all five of the sambals!

    Ronny Cheung

  • Muddled Drink

    The Muddled drink I had was something I have never had before and quite exceptional, a blend of sweet and sour which was refreshing.

    Joseph Muthu

  • Cooking Class

    we did the cooking class with Mita and Eka and it was an incredible experience.

    Kais Zeiadah

Beyond the menu

Distinctive hospitality touches and personalized culinary details that elevate the dining experience.

  • Archipelago Snack Flight with Origin Legend

    Every meal begins with a complimentary regional tasting tray of introductory bites from across the archipelago, accompanied by a dedicated legend detailing the origins of each item.

  • Celebration Gestures and Surprises

    Milestone and anniversary dinners are honored with personalized touches, such as celebratory singing, candle-topped cake surprises, and complimentary celebration drinks.

  • Fermented Heritage Rice Botanical Mocktails

    The beverage program highlights inventive, zero-proof mixology featuring adventurous native botanicals and house-fermented heritage rice.

  • Attentive Portions and Spice Customization

    Staff actively guide table selections to prevent over-ordering with generous portions and proactively adjust heat levels, serving spicy condiments on the side to suit individual guests.

Before you head over

Practical advice for navigating portion sizing, spice levels, and drink pairings

  • Pace your ordering to prevent over-ordering

    Portion sizes are substantial and rich, making it easy to over-order when ordering à la carte; a balance of two small plates, one main, and vegetable sides is ideal for two diners.

  • Request spicy components on the side

    The kitchen can calibrate heat by serving potent sambal condiments or spicy garnishes like mango strips on the side to accommodate milder palates without muting flavors.

  • Sample the native botanical non-alcoholic pairings

    Alongside conventional drinks, explore the house-crafted mocktails, which feature rare native regional botanicals and fermented heritage rice.

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