Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Kusi

Jl. Goutama Sel. No.27x, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 60 people

Updated

Find Kusi

Jl. Goutama Sel. No.27x, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 851-9024-6103
HoursMonday: 3:00 – 10:30 PM Tuesday: 3:00 – 10:30 PM Wednesday: 3:00 – 10:30 PM Thursday: 3:00 – 10:30 PM Friday: 3:00 – 10:30 PM Saturday: 3:00 – 10:30 PM Sunday: 3:00 – 10:30 PM

*Opening hours may differ during holidays.

Book Now

About Kusi

Chilean gastronomy meets Asian umami in Ubud, weaving house fermentations like miso and douchi into refined coastal dishes. Chef Magdalena Cusicanqui steps out of the kitchen to guide tables through each plate, pouring pisco sours alongside warm sopaipillas with pebre, citrus-cured ceviche, and calamari chupe finished with crisp tomato paper.

  • House-Fermented Umami: Chef Magdalena weaves in-house fermentations—including miso, douchi, and amazake—into traditional Chilean recipes.
  • Tableside Culinary Guidance: The chef-owner visits tables directly to walk guests through flavor profiles, pairings, and fermentation techniques.
  • Chilean Heritage Plates: Classic comforts like freshly fried sopaipillas with pebre, humitas, and shaken pisco sours anchor the Latin experience.
RestaurantRestaurant

What's On at Kusi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kusi

Why diners choose Kusi for fine dining and South American culinary artistry in Ubud

  • Innovative South American Umami Fusion

    Chef Magdalena crafts bold Latin dishes enriched with in-house fermentations like miso, douchi, and amazake to deliver rich depth and umami.

    just like the dishes from Chile with an undertone of Asian umami flavors

    Ruzel B Ednalino

  • In-House Fermentation Craftsmanship

    Diners enjoy in-house fermentation preparations that create exceptional balance and distinctive flavors across the menu.

    South American flavors with their own fermentation happening in-house and you can actually taste the difference.

    Adriana Toma

  • Engaging Chef-Led Table Hospitality

    Chef Magdalena visits tables personally to guide diners through recipes, fermentation techniques, and the story behind each plate.

    The chef even came to our table to explain some of the flavours and how those delicious dishes are created.

    José Sanchez

  • Deeply Attentive and Warm Service

    The attentive and considerate team fosters a genuinely caring, welcoming environment where solo and group diners feel completely at ease.

    They made us feel genuinely cared for from the moment we arrived.

    Mayra Alejandra Mantilla Solano

  • Distinctive Culinary Alternative in Ubud

    Situated in central Ubud, Kusi provides a refined Latin fine-dining experience that delivers an inspired departure from standard local Southeast Asian fare.

    a break from all the beautiful Asian dishes in the environment

    RJ G

  • Lush, Personal Dining Atmosphere

    With a terrace overlooking the Ubud street and lush greenery, Kusi combines refined gastronomy with a relaxed, welcoming island environment.

    The vibe is welcoming with lush green plants and a terrace overlooking the street, making dinner in Ubud deeply personal and memorable.

    David Douglas

Signature seafood and savory mains celebrating Latin and Asian fusion

  • Ceviche

    Ceviche: is fresh and wonderful, must-have. We got a second order!

    Sean Rose

  • Tiradito

    my personal forever-favorite - the Tiradito - are absolutely worth dying for.

    Marta Gdok

  • Calamari Chupe

    Calamari chupe: creamy and rich tasting. The tomato paper on top is a nice touch.

    Sean Rose

  • Two-Fish Ravioli

    Two-fish ravioli: plump with perfectly cooked fish, and enough butter pooling underneath to cradle every spoonful.This was my favorite.

    Sean Rose

Other favorites

Traditional Chilean starters, specialty cocktails, and house desserts

  • Pisco Sour

    Prueben el pisco sour

    Isadora Morrison

  • Manjar Foam

    Manjar foam: I never had anything like this before and was worried about it being too light or sweet, but it has just the right balance of texture, sweetness, and light booziness

    Sean Rose

  • Sopaipillas

    The sopapillas and humitas were our favorites

    Ruzel B Ednalino

  • Humitas

    humitas with chilean salad

    Bernardita Sierralta Born

Beyond the menu

Thoughtful hospitality details and bespoke culinary craftsmanship at Kusi in Ubud

  • Tableside Storytelling from Chef Magda

    Chef-owner Magdalena Cusicanqui personally visits tables to guide guests through dish selections, explaining the Asian fermentation techniques and flavor balances behind her recipes.

  • In-House Fermentation Craft

    The kitchen crafts its own miso, amazake, douchi, and soy ferments in-house to impart distinct umami depth into Chilean culinary staples.

  • Attentive Allergy Adaptations

    Service staff readily tailor culinary courses to fit specific guest allergies and dietary preferences without compromising plating or flavor balance.

  • Warm Hospitality from Mascot Kiki

    The resident canine mascot, Kiki, provides a heartwarming, companionable presence, keeping solo diners and returning guests company.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Discover more in Bali

Explore another side of the city's food and drink.

Browse all Bali venues