Restaurant
Naughty Nuri's Warung Seminyak
Jl. Mertanadi No.62, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Naughty Nuri's Warung Seminyak
Jl. Mertanadi No.62, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Naughty Nuri's Warung Seminyak
Sticky fingers, charcoal smoke, and long wooden benches packed to the rafters define this rowdy Seminyak grill. Diners skip the cutlery entirely—grabbing uncut slabs of pork spare ribs bare-handed to tear through meat basted in an Indonesian spice glaze. It is loud, messy makan at its most direct. Big groups anchor tables with giant sharing platters, crispy pork belly pom-poms, seasoned corn ribs, and bowls of bacon-topped mac and cheese, washing it all down with outsized iced teas as the dinner queue spills past the doorway onto Jalan Mertanadi.
- Signature Pork Spare Ribs: Basted in sweet Indonesian spices, charred over open coals, and served as tender whole slabs designed to be eaten bare-handed.
- Crispy Pork Belly Pom-Poms: Bite-sized cubes of crispy fried pork belly delivering rich, crackling texture for communal tables.
- Massive Sharing Portions: Generously portioned share plates, grilled corn ribs, and outsized iced drinks built for rowdy group feasting.
- Bacon Mac and Cheese: Baked with a rich cheese blend and topped with crispy bacon sprinkles to balance the sweet smokehouse glazes.
What's On at Naughty Nuri's Warung Seminyak
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Naughty Nuri's Warung Seminyak
Why travelers and barbecue enthusiasts make Naughty Nuri's Seminyak an essential dining stop.
Indonesian-Spiced Tender Ribs
Tender pork ribs are basted with Indonesian spice seasoning rather than generic Western barbecue sauce.
The sauce is indonesian spices so its totally different than bbq sauce
Lisa S Juicy, Flavor-Packed Pork Slabs
Signature spare ribs are cooked to juicy tenderness with balanced smoky and sweet flavors.
super tender, juicy, and packed with smoky, sweet flavours
Zatalyn Ho A Bali Trip Tradition
Diners routinely treat the venue as an unmissable destination on every Bali holiday itinerary.
Every trip to Bali, this spot is a must.
Dewi Andarini Fulfilling the Culinary Hype
The iconic ribs deliver on their widespread reputation with tender, flavorful execution.
They definitely lived up to the hype!
Sanggam Tuani Generous Communal Sharing
Dishes and accompaniments come in generous portions that naturally suit group dining.
All portions are massive so suitable for sharing.
Rainy Oktiva Group-Sized BBQ Platters
Platters easily cater to groups of four gathering together for casual feasts.
We got the platter - enough for 4.
Wayne
Most popular items
The house specialties and signature meats defining the Naughty Nuri's feast
Signature Pork Ribs
We ordered the Signature Pork Spare Ribs, and they were easily the highlight of the meal—super tender, juicy, and packed with smoky, sweet flavours. Definitely a must-order.
Zatalyn Ho Pork Belly
The Pork Knuckle and Pork Belly never miss — always top tier.
Dewi Andarini Grilled Prawns
We also ordered the fries, grilled prawn and corn ribs which were so good we ordered them twice
Taara Todkar Naughty Burger
My personal favorite is the naughty burger, it was super juicy and meaty !!!.
David Siboro
Other favorites
Complementary sides and classic accompaniments designed to balance rich barbecue plates
BBQ Corn
We also tried the Bang Bang Shrimp, Mac & Cheese, Chicken Pop, and BBQ Corn, which were all great for sharing.
Zatalyn Ho Mac & Cheese
I also love the mac and cheese, its cheesy and cruncy with bacon sprinkle on top.
Lisa S Truffle Fries
Truffle friesnya enak,dilengkapi saus.
luise Nasi Goreng
Nasi Goreng is delicious too
Joanna Z
Before you head over
Practical planning advice on timing, waitlists, and transport for a seamless visit
Book Ahead or Join the Door List Early
Peak dinner hours bring crowded waiting areas. Put your name on the host list or reserve in advance to skip long waits, especially during weekend evenings.
Arrive Before Late Evening to Avoid Sellouts
Specific rib cuts and larger weights like 1kg or 2kg slabs can sell out as the day progresses. Head in earlier during lunch or before 7 PM to ensure full menu availability.
Arrive by Taxi or Motorbike
On-site parking space is quite limited or unavailable for cars. Plan to arrive by taxi or motorbike to avoid congestion along the street.
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