Restaurant

Warung Sika

Jl. Tanah Barak No.45, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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Find Warung Sika

Jl. Tanah Barak No.45, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Sika

Canggu’s lunchtime crowd queues out the door for custom nasi campur piled high behind the glass counter. Point to your pick—white, yellow, or nutty red rice as a base, then load on tender ayam bakar, crispy corn fritters, and punchy sambal matah. Trays replenish continuously as the line moves, dishing out fast refuels with zero table delay. Regulars know the drill: bypass the loud ordering front, step straight through the kitchen, and settle into the quiet backyard patio among shared wooden tables.

  • Abundant Nasi Campur Variety: Choose from white, yellow, or red rice topped with over 30 freshly rotated options like tender ayam bakar and spicy tempeh.
  • Fast Counter Turnover: Point-and-pick glass counter service ensures immediate plating and quick turnaround with zero table waits.
  • Quiet Backyard Patio: A spacious, calm backyard patio sits quietly past the busy kitchen away from the front counter queue.

What's On at Warung Sika

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Sika

Why diners choose Warung Sika for customized Indonesian dining in Canggu

  • Extensive Custom Plate Selection

    Diners build custom nasi campur plates by choosing white, yellow, or red/brown rice and selecting from dozens of freshly cooked meat, tofu, and vegetable mains displayed behind glass.

    Over 30 choices of mains and veggies (and they're freshly cooked!) They offer white, yellow, and red rice

    C Cindy
  • Instant Counter-Service Assembly

    Plating happens directly at the counter as you point to each dish, letting you get a full meal instantly without waiting on table service or kitchen backlogs.

    You simply walk up to the counter, point at the dishes you’d like to try, and your food is served right away.

    Méanne Genevace
  • Quick Post-Workout Refuel

    Fast counter plating provides a seamless refuel when you need hearty sustenance without delay after physical activity or busy midday schedules.

    The best think is you don’t have to wait anything to be served so it’s really convenient especially if you are hungry after the gym

    Carla
  • High-Turnover Peak Lunch Spot

    Despite peak lunch rushes and steady customer queues, fast-moving service and high table turnover make it quick to grab lunch on a tight schedule.

    sports a long queue even past 1pm on a Sunday, but everyone finished their food and left, making it easy to get a seat.

    YY
  • Calm Backyard Garden Retreat

    Walking through the active kitchen reveals a secluded backyard patio with tables, offering a calm outdoor dining escape away from Canggu street noise.

    if you go through the kitchen, you have a backyard with tables in a calm atmosphere to eat on.

    Jeremy Levy
  • Comfortable Open-Air Courtyard

    The airy back garden area provides ample comfortable seating, creating a relaxed open-air environment to enjoy your meal.

    The little backyard was very spacious and comfortable!

    Chrysanthi Eirini Kyriazi

Other favorites

Complementary sides and savory additions from the glass counter

  • Chicken Sambal Matah

    ​The Chicken Sambal Matah is delicious.

    C Cindy
  • Crispy Fried Pork

    Their fried pork and crispy fried pork are definitely the highlights.

    AP
  • Corn Fritters

    corn fritters

    C Cindy
  • Potato Patty

    the potato patty was very fresh and has a hint of spices too

    YY

Before you head over

Essential guidance for ordering, timing, and finding seating at Warung Sika

  • Arrive Early for Peak Freshness

    Arrive around 10:00 AM or ahead of peak lunch rushes to get the first picks of freshly prepared trays and beat the midday queues.

  • Build Your Plate by Starch First

    Order at the counter by choosing a rice base (white, yellow, or red/brown) first, then point through the glass at meat and vegetable sides for immediate plating.

  • Head to the Backyard Garden

    Walk past the busy counter and through the kitchen hallway to find a quieter, spacious backyard patio with open garden seating.

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