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Restaurant

Warung Mendez

Sayan, Ubud, Gianyar Regency, Bali 80571, Indonesia

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Find Warung Mendez

Sayan, Ubud, Gianyar Regency, Bali 80571, Indonesia

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+62 819-9119-1109
HoursMonday: 8:00 AM – 9:30 PM Tuesday: 8:00 AM – 9:30 PM Wednesday: 8:00 AM – 9:30 PM Thursday: 8:00 AM – 9:30 PM Friday: 8:00 AM – 9:30 PM Saturday: 8:00 AM – 9:30 PM Sunday: 8:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Warung Mendez

Tucked along the main road in Penestanan, this open-kitchen warung turns out honest Indonesian comfort classics and punchy Thai curries made strictly to order. An all-women kitchen team cooks in plain sight, grinding aromatics and searing plates at an unhurried, intentional pace. Regulars point to the tender tongseng kambing and fragrant bowls of laksa heaped with fresh herbs—best paired with a warm cup of wedang secang.

  • Visible scratch kitchen: Dishes are cooked to order from scratch right before your eyes by an intimate, family-run team of women.
  • Indonesian and Thai crossover: Homestyle Balinese plates like gado gado and tongseng kambing share the menu with fresh pad Thai, laksa, and green curry.
  • Accessible comfort food: Deeply comforting Balinese and Thai cooking with full portions and Halal-friendly options without inflated resort prices.
RestaurantIndonesian restaurant

What's On at Warung Mendez

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Mendez

Why diners choose Warung Mendez for authentic scratch-cooked Indonesian and Thai specialties in Ubud

  • Home-Style Scratch Cooking

    Dishes across the Indonesian and Thai menu are cooked to order from scratch rather than pre-assembled.

    This unassuming warung really makes some rich, home style food from scratch and the food is so nourishing.

    Rita Khayat

  • Dual Indonesian & Thai Specialties

    Guests enjoy a dedicated hybrid menu featuring both authentic Balinese classics and authentic Thai dishes like curries and Tom Yum.

    The local and Thai food is of very high quality.

    Nadal Cabot Rodríguez

  • Transparent Open Kitchen Dining

    Diners can watch the kitchen team prepare every meal live in a clean, fully open kitchen setting.

    I love that you can see the chefs preparing your meal.

    Ashleigh Bloemer

  • Warm & Relaxed Hospitality

    Guests experience peaceful, welcoming hospitality from a dedicated team of women cooking with care.

    Chilled out open kitchen with lovely efficient service from ladies who run this place

    Karen Malone

  • Nourishing Soulful Comfort

    Hearty, thoughtfully spiced dishes provide a deeply satisfying feeling of wholesome warmth.

    Warung Mendez knows how to do comfort food right.

    Sarah Angkawijaya

  • Reassuring Halal-Friendly Quality

    Visiting travelers seeking dependable Halal options in Ubud can dine with complete confidence.

    Excellente cuisine balinaise, authentique et halal !

    Amal ELOUARRADI

Freshly prepared Indonesian specialties and Thai staples cooked to order

  • Gado Gado

    We had the Bakmi Goreng and Gado Gado. Would recommend and will be back to try some more options 😊

    Ashleigh Bloemer

  • Tahu Tempe Kabar

    The Tahu Tempe Kabar really is special. The tempe is marinated beautifully and it goes so well with the sambal and a bite of rice.

    Amanda Weilenmann

  • Laksa

    Currently eating the laksa and I am in love.

    Rita Khayat

  • Tom Yum

    I ate the tom yum which was heaped with fresh herbs and aromatics, it was so beautiful.

    Rita Khayat

Other favorites

Traditional Indonesian herbal drinks, starters, and homemade sides

  • Wedang Secang

    paired it with a cup of wedang secang that felt like a gentle herbal hug

    Sarah Angkawijaya

  • Tempura Vegetables

    The tempura vegetables are out of this world - not to be missed!

    Lily Rhodes

  • Sweetcorn Fritters

    The sweetcorn fritters were insanely tasty.

    Camelia Baptiste

  • Lumpia Basah

    I had Lumpia basah and it was fresh tasty and delicious- so cheap too!

    Gayle Powell

Beyond the menu

Thoughtful culinary touches and hospitality details that elevate the dining experience at Warung Mendez.

  • Open Kitchen Preparation

    Guests can watch the family and women cooks prepare home-style dishes from scratch in full view.

  • Traditional Herbal Wedang Secang

    A dedicated herbal drink offering comfort alongside rich, home-cooked dishes.

  • Thoughtful Takeaway Separation

    Dishes are packed in separate compartments to preserve temperature and prevent flavors from mixing.

  • Certified Halal Home Cooking

    Verified Halal-compliant Balinese and Indonesian dining options prepared transparently.

Before you head over

Practical dining advice for ordering, pacing, and dietary planning at Warung Mendez

  • Expect a Slower Pace for Made-to-Order Dishes

    Dishes are prepared fresh to order by a small kitchen team rather than pre-batched, so allow extra time for your food to arrive.

  • Explore Both Balinese and Thai Specialties

    Take advantage of the dual-concept kitchen by pairing Balinese specialties with Thai staples like Tom Yum, Pad Thai, or green curry.

  • Rely on Verified Halal-Friendly Dining

    Travelers seeking Halal-friendly meals in Ubud can depend on this kitchen for authentic, freshly prepared local options.

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