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Alchemy Bali

Jl. Penestanan No.75, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Alchemy Bali

Jl. Penestanan No.75, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 821-4690-8910
HoursMonday: 7:30 AM – 9:30 PM Tuesday: 7:30 AM – 9:30 PM Wednesday: 7:30 AM – 9:30 PM Thursday: 7:30 AM – 9:30 PM Friday: 7:30 AM – 9:30 PM Saturday: 7:30 AM – 9:30 PM Sunday: 7:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Alchemy Bali

Ubud’s post-shala crowd treats Alchemy as an open-air campus of clean fuel. Everything from the kitchen is strictly plant-based and gluten-free—down to house-made dough and coconut aminos subbed for soy sauce, giving diners with dietary restrictions total peace of mind. Morning visitors stack custom bowls with fresh granola and coconut whip before moving on to jackfruit wraps or warm zucchini-noodle miso soup. The pavilion stays calm enough to spend an afternoon with tea and a notebook, right beside an adjoining shop stocked with raw snacks and incense.

  • Strict Gluten-Free & Plant-Based Standard: Operates a dedicated gluten-free and vegan kitchen, crafting scratch-made crusts and swapping soy sauce for coconut aminos.
  • Custom Bowls & Salad Bar: Features an expansive counter packed with rotating granolas, fresh produce, and house-made coconut whip.
  • Integrated Wellness Campus: Pairs an open dining pavilion with an attached holistic wellness center and a well-stocked natural grocery store.
RestaurantVegan restaurant

What's On at Alchemy Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Alchemy Bali Belongs on Your Ubud Itinerary

Discover Ubud's premier plant-based haven for living foods, intentional focus sessions, and holistic nourishment—reserve your table today.

  • Zero-Compromise Dietary Safety

    Dine with complete peace of mind thanks to an entirely plant-based and gluten-free kitchen that eliminates cross-contamination risks.

    Having dietary requirements, I always feel safe eating here as the food is gluten free and plant based.

    Hannah O’Riordan

  • Thoughtfully Formulated Plant Ingredients

    Enjoy thoughtful, allergen-conscious recipes that substitute common allergens like soy with wholesome ingredients like coconut aminos.

    They use coconut aminos instead of soy sauce which makes it so easy for me to order!

    Hannah

  • Calm, Unrushed Workspace Environment

    Settle in comfortably for uninterrupted remote work, reflective journaling, or relaxed reading in a peaceful open-air environment.

    The atmosphere is calm and cozy, making it easy to stay for a while with a laptop or journal.

    LEONA CHEN

  • An Integrated Holistic Campus

    Step into a broader health destination where wholesome dining connects seamlessly with dedicated wellness and retail spaces.

    The wellness center is attached to the restaurant with the academy in the area.

    Juce Beris

  • Legendary Breakfast Bowl Buffet

    Indulge in a signature morning spread loaded with fresh fruits, custom granolas, vibrant smoothie blends, and fresh coconut whip.

    This place was known for its breakfast bowls buffet and salad bar.

    Anabella C. Borges Zingg

  • Customizable Fresh Salad Bar

    Curate your own nutrient-dense salads from an abundant counter of rotating fresh greens, dressings, and raw toppings.

    I love the MYO salad bar AND the very crafty takeaway boxes

    Ashlee Spencer

Guest favorites from customizable bowls to raw plant-based desserts.

  • Salad Bar

    Their salad bar is under 100,000 IDR, which is a steal.

    Alexis Ooi

  • Chocolate Mousse

    the chocolate mousse is a highlight for me 😀

    Anton Antoniuk

  • Alligator Bar

    You have to get the twist ice cream with alligator bar and peanut butter as toppings.

    Roshni Patel

  • Breakfast Bowls Buffet

    I will share a photo of the breakfast bowls buffet because it’s my favorite!

    Anabella C. Borges Zingg

Other favorites

House-crafted specialty teas and raw plant-based confections that complete the wellness experience.

  • Rosella Chai

    The Rosella Chai was really nice. It had a really lovely berry aroma, that was actually part of the taste when infused in the tea.

    ChungH

  • Chocolate Truffles

    the selection of chocolate truffles are really addictive.

    Alexis Ooi

  • Omega Brownie

    same goes to the brownie- not too sweet, exactly how I enjoy my dessert.

    Sophia Clark

  • Soft Serve

    The soft serve w cookies and marshmallows is my favvv ever.

    Tash Porreca

Beyond the menu

From meticulous allergen safety to hospitable counter tastings, book your table to experience Ubud's most thoughtful plant-based kitchen.

  • Soy-Free Coconut Aminos

    The kitchen replaces conventional soy sauce with house-selected coconut aminos across its savory dishes, eliminating hidden wheat and soy allergens for sensitive diners.

  • House-Baked Gluten-Free Breads and Crusts

    Rather than using commercial gluten-free alternatives, Alchemy bakes its own gluten-free sandwich bread and pizza crusts in-house, creating a reliable haven for celiac guests.

  • Salad Bar Pre-Tasting Service

    Staff proactively offer samples of rotating dressings and salad bar components so guests can taste ingredients before customizing their bowls.

  • Complimentary Cucumber-Infused Water

    Guests are welcomed with large, complimentary carafes of fresh cucumber-infused water to stay hydrated throughout long meals, journaling sessions, or remote work.

Before you head over

Essential advice on timing, dietary peace of mind, and custom bowl ordering—book your spot today to savor Ubud's premier plant-based retreat.

  • Beat the Midday Rush for Workspace and Sofa Seating

    The airy open-concept dining room fills quickly during peak lunch hours with diners and remote workers settling onto sofas. Arrive before noon to secure your preferred table, remember mosquito repellent for the open setting, or reserve your spot ahead of time.

  • Customize Your Meal at the Self-Service Bars

    Take full advantage of the make-your-own salad and breakfast bowl counter, loaded with rotating raw ingredients, house granolas, and coconut whip. The team lets you taste dressings before picking, and portions are generous enough to easily fuel your entire afternoon.

  • Order Freely with Built-In Celiac and Allergy Safety

    The entire menu is dedicated plant-based and gluten-free, crafting house-baked GF breads, pizzas, and swapping standard soy sauce for coconut aminos. Guests managing celiac disease or strict allergen restrictions can order without fear of cross-contamination. Book your table now to secure a seamless, high-vibe dining experience.

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