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Restaurant

Warung Pande Vegan

Jl. Raya Babakan Canggu No.49, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

Recommended by 11 people

Updated

Find Warung Pande Vegan

Jl. Raya Babakan Canggu No.49, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

Directions ↗
+62 858-6114-8199
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:15 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warung Pande Vegan

Warung Pande Vegan proves Balinese comfort cooking needs zero meat to pack deep, punchy spice. Skip the Western smoothie bowls across Canggu—this laid-back roadside counter dishes out plant-based heritage meals at genuine local prices. Regulars steer straight for the nasi campur, loading a single plate with spiced seitan skewers, savory jackfruit, and sharp tomato sambal before grabbing a fresh cold coconut. Takeout leaves wrapped neatly in paper and banana leaves.

  • 100% Plant-Based Indonesian: Heritage classics like nasi campur and gado-gado crafted purely with seitan, jackfruit, tofu, and rich spice pastes.
  • Eco-Friendly Packaging: Hearty, wallet-friendly portions wrapped in paper and banana leaves for takeout instead of single-use plastic.
  • Attentive Hospitality: A welcoming family setup that navigates dietary requests and severe allergies with thoughtful care.
RestaurantVegan restaurant

What's On at Warung Pande Vegan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Pande Vegan

Discover why plant-based diners choose Warung Pande for authentic Balinese cuisine in Canggu

  • Authentic Indonesian Classics Made 100% Vegan

    Warung Pande crafts 100% plant-based versions of authentic Balinese staples, offering dishes like Bakso, Nasi Campur, and Mie Goreng without animal products.

    Our favorite spot for Indonesian food done vegan. A laid-back warung with delicious traditional food and positive vibes.

    Antonina Serdyukova

  • Attentive Kitchen Accommodating Severe Allergies

    The kitchen takes careful precautions to accommodate severe dietary restrictions such as peanut and soy allergies so guests can safely experience local recipes.

    Absolutely loved that I was able to experience some authentic Indonesian cuisine being vegan with allergies.

    Angelah Crossan

  • Eco-Friendly Takeout and Delivery Packaging

    Takeout and delivery meals are packaged consciously using biodegradable materials like paper and banana leaves rather than standard single-use plastics.

    The portions were generous and packed compactly in environmentally friendly packaging. Very affordable pricing.

    Sushma Soma

  • Affordable Warung Alternative to Hipster Cafes

    Unlike pricey Western cafes in Canggu, this local warung provides generous, quick plant-based meals at accessible everyday prices.

    Wow, finally, vegetarian food thats not just sandwiches and smoothies in a chic hipster cafe in Canggu. This is a simple warung offering delicious and flavourful balinese quick meals for vegetarians.

    No Name

  • Variety-Packed Balinese Nasi Campur Platters

    The signature Nasi Campur lets diners sample a wide variety of plant-based Balinese side dishes and toppings all arranged on one plate.

    Ordered nasi Campur with every side dish they had just so I could taste all.

    Danny van der Hoeven

  • Welcoming Guidance and Home-Style Hospitality

    Guests receive warm, patient hospitality in a home-style setting where staff take time to explain each traditional dish.

    The food was very homey and delicious and they patiently explained to us what each dish is called in Bahasa.

    Aishwarya Hariharan

Traditional Balinese and Indonesian warung classics prepared completely plant-based

  • Nasi Campur

    The vegan nasi campur is hands down the absolute best

    Hannah Foster

  • Mie Goreng

    We got the Nasi Campur and Mie Gorang, both were incredible and the tomato sambal is super fresh and has the perfect spice level.

    Eric Southard

  • Gado-Gado

    My personal favorite is the Gado-Gado ;)

    Dakima

  • Nasi Goreng

    Im love with their nasi goreng super tasty, super good price

    Lucas Saldaña Cardenas

Beyond the menu

Thoughtful hospitality touches that define the Warung Pande experience

  • Eco-Friendly Banana Leaf & Paper Packaging

    Takeout and delivery orders arrive wrapped predominantly in traditional banana leaves and paper, keeping portions compact without relying on single-use plastic.

  • Patient Language and Dish Guidance

    The hosts take time to patiently explain what each traditional dish is called in Bahasa Indonesia, helping guests navigate local culinary styles.

  • Personal ATM Courtesy Ride

    When a guest was short on cash after dining, the owners provided a lift to a local ATM to settle the bill.

  • Attentive Allergy Accommodation

    Kitchen staff carefully adjust dishes to cater to severe dietary constraints, including severe peanut anaphylaxis, when informed in advance.

Before you head over

Helpful guidance on ordering variety, avoiding roadside noise, and dining with dietary restrictions.

  • Sample Everything with Nasi Campur

    Order the Nasi Campur at lunch or ask for all available side dishes to sample the full variety of Balinese plant-based preparations on a single plate.

  • Opt for Takeout to Avoid Street Noise

    If you prefer a quieter meal away from roadside street traffic noise, order delivery or takeout, which comes packed in eco-friendly banana leaves and paper.

  • Communicate Severe Allergies Early

    Communicate specific food allergies like peanuts or soy clearly to the kitchen, as staff can accommodate severe restrictions for traditional Balinese dishes.

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