Restaurant
Mokshu's Jain Indian Cuisine Canggu
Jl. Canggu Permai No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Mokshu's Jain Indian Cuisine Canggu
Jl. Canggu Permai No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mokshu's Jain Indian Cuisine Canggu
Mokshu’s delivers pure vegetarian North Indian comfort in Canggu, turning out plant-based favorites without onion, garlic, or fuss. The kitchen caters to strict shuddh shakahari diners while spinning surprisingly convincing mock meats—think rich vegan butter chicken and charred soya chaap malai tikka straight off the skewer. Frequent visitors point newcomers toward the crisp papdi chaat, steaming momos, and fresh roti coming hot from the tandoor. Between the roomy, easy-to-park space and the owner checking in on every table, the place settles any lingering travel cravings with bowls of dal makhani and sweet masala chai.
- Pure Vegetarian & Jain Dining: A strictly meat-free menu accommodating Jain preferences without onion or garlic across curries, chaat, and daily sabzis.
- Plant-Based Mock-Meat Curries: Plant-based takes on classic poultry dishes, from charred soya chaap tikka to velvety vegan butter chicken.
- Welcoming Owner Hospitality: Spacious, easy-to-park dining backed by hands-on hospitality and tailored recommendations from the owner.
What's On at Mokshu's Jain Indian Cuisine Canggu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Mokshu's Jain Indian Cuisine
Why travelers choose Mokshu for vegetarian, Jain, and plant-based Indian cuisine in Canggu
Dedicated Pure Vegetarian & Jain Menu
Offers an entirely pure vegetarian menu with dedicated Jain preparations made without onion and garlic upon request.
Best place in canngu for pure vegetarian food. They have variety of Indian food on their menu with jain option also available.
Ajay Custom Made-to-Order Jain Preparations
Freshly adapts traditional curries and lentils without onion or garlic, accommodating strict dietary restrictions seamlessly.
I also asked them to make my paneer curry and dhaal with no onion and garlic and they agreed very easily which shows they make all their food fresh.
Priya Sharma Plant-Based Recreations of Classic Curries
Crafts plant-based alternatives to classic poultry dishes like butter chicken with rich, authentic Indian gravies.
This food was unlike anything we’ve ever had before, their „meat“ alternatives are delicious.
Marc W Flavorful Charred Tikkas & Mock Meats
Prepares textured vegan poultry stand-ins with authentic tandoori charring and rich, balanced sauces.
The vegetarian chicken tikka was an absolute stand out. Perfectly charred, so full of flavour.
Shim Phelan Attentive Owner-Led Dining Experience
The welcoming owner and hands-on management spend time conversing with guests and guiding meal choices with warmth.
What makes the experience even better is the owner—a humble, welcoming gentleman with a vibrant personality who genuinely cares about his guests. His warmth and hospitality add a personal touch that sets this place apart.
Pratyush Personalized Guidance & Warm Service
Staff and management deliver personalized recommendations and attentive service to make diners feel thoroughly looked after.
Best part is personal touch by their owner Mr Amandeep..
Abhishek Amipara
Most popular items
Signature plant-based North Indian gravies and tandoori classics
Vegetarian Butter Chicken
The vegetarian butter chicken was unreal. They had their own little twist to it and it was spectacular.
Shim Phelan Soya Chaap
soya chap in butter curry which was really amazing
Amit Jain Veg Chicken Tikka
The vegetarian chicken tikka was an absolute stand out. Perfectly charred, so full of flavour.
Shim Phelan Mokshu Special Veg Salami Curry
We had the Moksha special veg salami curry - the sauce/ gravy was perfectly balanced. What a delight!
Shim Phelan
Other favorites
Popular Indian breads, street-food starters, and savory bites
Naan
From paneer to dal to naan — everything was just wow.
Night trader Spring Rolls
The portions are a decent size (the spring rolls are huge so I had them as a main meal on the last day as on the first I got them as a starter, assuming they'd be the size of UK rolls).
Aleksandra Janek Momos
The food is absolutely delicious, from the flavorful starters to the authentic momos and rich, satisfying main courses.
Pratyush Pani Puri
The best Pani Puri I’ve had at a restaurant.
Priya Sharma
Beyond the menu
Thoughtful dietary adjustments, chef guidance, and attentive owner-led service in Canggu
Customized No-Onion, No-Garlic Preparations
Guests can request their paneer curry and dhaal without any onion or garlic, which the kitchen accommodates easily to align with strict Jain dietary practices.
Chef-Guided Dish Recommendations
The Indian chef personally engages with diners at the table, talking through the menu options and guiding choices to ensure guests feel completely comfortable.
Owner-Led Welcome for Celebrations
The team and owner Aman provide individualized hosting and attentiveness, including thoughtful support when hosting family birthday celebrations.
Direct Hotel Delivery Service
For diners staying nearby who want authentic vegetarian and Jain dining in their room, the venue arranges direct hotel delivery.
Before you head over
Practical tips for navigating dietary requests, menu specialties, and arrival in Canggu
Request Custom Jain Modifications
The kitchen makes dishes fresh and can easily modify curries and dals to strictly exclude onion and garlic upon request, catering reliably to Jain requirements.
Explore Plant-Based Mock Meats
If you crave classic North Indian meat staples, ask the staff for their plant-based mock meats like vegetarian butter chicken, veg chicken tikka, and soya chaap.
Take Advantage of Dedicated Parking
The restaurant has its own dedicated parking area, making it easy to arrive by car or scooter without searching for street space in busy Canggu.
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