Restaurant

Ganesha Ek Sanskriti Sanur - Traditional Indian Cuisine & Bar

Jl. Danau Tamblingan No.218, Sanur, Denpasar Selatan, Kota Denpasar, Bali, Indonesia

Recommended by 20 people

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Find Ganesha Ek Sanskriti Sanur - Traditional Indian Cuisine & Bar

Jl. Danau Tamblingan No.218, Sanur, Denpasar Selatan, Kota Denpasar, Bali, Indonesia

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HoursMonday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Ganesha Ek Sanskriti Sanur - Traditional Indian Cuisine & Bar

Escape Sanur’s midday heat for traditional Indian cooking served across a breezy open-air courtyard. Settle in beside the koi pond and let the sound of running water set the pace. Diners point to regional depth spanning crisp morning dosas to slow-simmered lamb rogan josh and smoky tandoor skewers. Crisp dahi puri shells arrive laden with spiced potatoes and cooling yogurt—a refreshing prologue before clay-pot gravies hit the table. Kitchen staff readily dial heat levels to individual comfort without flattening the spices, pairing rich dal makhani with fresh naan alongside a cold mango lassi.

  • Courtyard Setting: Leafy open-air seating naturally cooled by flowing water bodies and a central koi pond.
  • Tailored Heat Levels: Kitchen staff adjust chili heat and spice levels directly for individual preferences.
  • Broad Pan-Indian Menu: Regional specialties cover South Indian morning dosas, street-style chaat, and slow-cooked tandoori classics.

What's On at Ganesha Ek Sanskriti Sanur - Traditional Indian Cuisine & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ganesha Ek Sanskriti Sanur

Authentic culinary heritage, open garden settings, and personalized hospitality in Sanur

  • Authentic Regional Indian Depth

    Guests seeking true Indian flavors find curries, tandoor specialties, and freshly baked breads crafted with traditional spices and regional balance.

    Every dish carried authentic spices and depth, from the curries to the freshly baked breads, all served hot and perfectly balanced in taste.

    Jerry Edwards
  • Tailored Spice and Recipe Customization

    Attentive waitstaff communicate bespoke spice tolerances and dietary preferences directly to the kitchen chefs.

    SHE TOOK OUR ORDER N INSTRUCTED THE CHEF ABOUT OUR PREFERENCE N FOOD WAS COOKED AS PER OUR LIKENING.

    hussain mukadam
  • Tranquil Garden Dining with Water Features

    Guests dine in an open-air courtyard cooled by internal water features and leafy surroundings, creating an escape from Jalan Tamblingan.

    leafy open-air dining area, a koi pond and the gentle sound of running water in the background. It was the perfect spot to escape the heat and enjoy a relaxed dinner.

    Natasha Yates
  • Vibrant Live Music and Cultural Performances

    Evenings are elevated with cultural entertainment such as traditional Balinese dances and live musicians.

    There was also a live singer during dinner, which made the whole experience feel even more special.

    Trisha Weston
  • Comforting Taste of Home While Traveling

    Diners traveling far from home experience nostalgic comfort and culinary satisfaction upon discovering authentic dishes.

    Wonderful restaurant far away from India with authentic taste.

    Bikramjit Sandhu
  • Memorable Milestone Celebrations

    Guests celebrate milestones and family dinners supported by personal, warm hospitality that makes occasions memorable.

    Friendly staff and made my 40th birthday special.

    Bikramjit Sandhu

Other favorites

Traditional breads, beverages, and accompaniments to complete your meal

  • Mango Lassi

    The Mango Lassi was one of the best we've had

    Natasha Yates
  • Masala Chai

    we couldn't resist finishing with traditional Indian desserts and a Masala Chai.

    Natasha Yates
  • Naan Cheese

    the biryani and naan cheese so amazing..

    fransischa anggelia
  • Lacha Paratha

    I loved their kaju Dingri masala and Lacha paratha

    prem sagar

Beyond the menu

Thoughtful operational details that elevate the dining experience in Sanur

  • Chef-Calibrated Spice Adjustments

    Servers convey specific spice tolerances directly to the kitchen, enabling chefs to calibrate heat levels and taste preferences to order.

  • Natural Waterbody-Cooled Courtyard

    The dining space features internal water features and an ornamental koi pond that naturally cool the open-air layout.

  • Performances & Artist Introductions

    Evenings feature live cultural entertainment, including classical Balinese dance where staff coordinate photo opportunities with performers.

  • Regional Gluten-Free Morning Options

    The kitchen offers regional breakfast options like dosa, idli, and uttapam that cater to gluten-free dining preferences.

Frequently Asked Questions

Is the dining area air-conditioned?

The restaurant features an open-air, leafy dining layout with water features and a koi pond rather than enclosed air conditioning. The flowing water and spaced-out tables help keep the space cool and comfortable.

Can spice levels and dishes be customized to personal taste?

Yes, the kitchen can adjust spice levels and prepare dishes according to individual preferences upon request, whether you prefer mild cooking or extra heat. Note that default medium spice can already carry noticeable heat.

Does the restaurant serve South Indian breakfast options?

Yes. The menu features dedicated South Indian morning items such as crispy masala dosa, sambar, coconut chutney, uttapam, and idli, alongside breakfast hours starting from 7:00 AM daily.

Is there live music or entertainment during dinner?

Yes. The restaurant hosts live entertainment on select evenings, including live singers during dinner and Balinese dance performances.

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