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Restaurant

Oliver’s Place

Jl. Bumi Ayu No.4, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Recommended by 58 people

Updated

Find Oliver’s Place

Jl. Bumi Ayu No.4, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Directions ↗
+62 878-6020-0707
HoursMonday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Oliver’s Place

Tucked down a quiet Sanur laneway, Oliver’s Place pairs garden dining with technique-driven cooking at approachable prices. Mornings kick off with Turkish eggs and fluffy soufflé pancakes before the kitchen shifts gears for dinner. Regulars point to the crispy bebek goreng served alongside fiery sambals, whole lobster pasta, and fresh oysters paired with selections from an expansive wine list. Dinner finishes with a signature poached pear, unveiled at the table under a dome of aromatic smoke with crispy caramel.

  • Secluded garden setting: Steps off the main road, open-air tables look out over lush tropical greenery in a relaxed, well-spaced courtyard.
  • All-day culinary breadth: Transitions seamlessly from morning soufflé pancakes and Turkish eggs to evening whole lobster pasta, oysters, and bebek goreng.
  • Smoked poached pear: A dramatic dessert presentation featuring tender poached pear encased in crispy caramel beneath a glass cloche of smoke.
RestaurantRestaurant

What's On at Oliver’s Place

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Oliver’s Place

Discover why travelers and locals choose Oliver’s Place for artisan mornings, secluded garden dining, and elevated evening plates in Sanur.

  • Artisan Breakfasts Crafted from Scratch

    Oliver's Place prepares generous, restaurant-grade morning fare, from perfectly cooked Turkish eggs to peanut butter caramel croissants and fluffy soufflé stacks.

    My wife ordered the Turkish Eggs and couldn't stop raving about them. They were perfectly cooked and full of flavor.

    MG Nader

  • Seamless Transition from Brunch to Evening Dining

    The kitchen transitions seamlessly from daytime café classics to fine dinner dishes like succulent bebek goreng, tender duck, and fresh pastas.

    They have an extensive menu of offerings starting from breakfasts.

    Mimi W

  • Refined Lunch and Dinner Atmosphere

    The culinary team pairs fresh seafood, meats, and curated wines with relaxed, polished service for elevated lunches and romantic dinners.

    The food was amazing, the atmosphere was cozy, and the service was friendly.

    Mafika Rochim

  • Theatrical Signature Desserts

    The kitchen creates memorable show-stoppers like the signature poached pear, delivered beneath a dome of aromatic smoke with crisp caramel.

    It arrived out under a dome of smoke and was covered in a layer of crispy caramel, divine!!

    Emily Brennan Scully

  • Peaceful Laneway Garden Setting

    Tucked down a quiet laneway off the main road, the restaurant offers spaced seating and a terrace overlooking lush greenery away from street bustle.

    I arrived a little early for my booking but was seated right away outside where I had requested overlooking a beautiful tropical garden.

    Erin Veerhuis

  • Fine-Dining Caliber at Approachable Value

    Located away from tourist thoroughfares, the venue delivers top-tier culinary technique and generous portions at approachable neighborhood pricing.

    This really is fine dining at affordable prices, the food is 1st class , extensive wine list and the service was excellent

    Tony Lander

Top-rated savory mains and artisan breakfast classics celebrated by Sanur food lovers

  • Bebek Goreng

    I was craving the bebek goreng (fried duck) and it exceeded my expectations. I've had bebek foreng in other restaurants in Sanur as well as Kuta/Legian and this has been the best by far.

    Mimi W

  • Fresh Oysters

    fresh oysters were definitely the highlight fresh, flavorful, and perfectly served.

    Devi

  • Turkish Eggs

    My wife ordered the Turkish Eggs and couldn't stop raving about them. They were perfectly cooked and full of flavor.

    MG Nader

  • Soufflé Pancakes

    Soufflé Pancakes: These were the star of the show. Light, fluffy, and perfectly stacked, served with a side of rich peanut butter, syrup, and chocolate chips.

    Diane Wright Reflexology

Other favorites

Signature desserts and morning bakery highlights to complete your dining experience

  • Poached Pear Dessert

    Highlight was the poached pear dessert, a real show stopper. It arrived out under a dome of smoke and was covered in a layer of crispy caramel, divine!!

    Emily Brennan Scully

  • Lava Cake

    And for dessert I had the lava cake. It was incredible.

    Erin Veerhuis

  • Panna Cotta

    I finished my meal with the panna cotta, and it was absolutely delicious: smooth, creamy, and the perfect ending to a fantastic lunch.

    Mafika Rochim

  • Peanut Butter Caramel Croissant

    the real star of the show was the Peanut Butter Caramel Croissant. My son, who can be pretty picky, declared it "one of the best pastries he's ever had," which is about as high a compliment as he gives.

    MG Nader

Beyond the menu

Thoughtful hospitality and culinary flourishes that elevate the dining experience at Oliver's Place.

  • Smoked Cloche Dessert Presentation

    A signature poached pear dessert served under a dramatic glass dome of smoke and finished with crispy caramel.

  • Anniversary Celebration Surprises

    Staff provide thoughtful complimentary recognition and unexpected treats for dining guests celebrating special occasions like anniversaries.

  • Recognized Repeat Guest Hospitality

    Attentive staff remember returning guests and their dining preferences when they visit on back-to-back days across breakfast and dinner services.

  • Chef-Crafted Kids Dining Options

    An elevated dedicated children's menu featuring high-quality items like fresh salmon tailored thoughtfully for young diners.

Frequently Asked Questions

What kind of food is served throughout the day?

Oliver’s Place offers an extensive all-day menu starting from breakfast dishes like Turkish eggs, big breakfasts, and soufflé pancakes, through to lunch and fine dining dinners featuring fresh oysters, bebek goreng (crispy duck), steaks, pastas, and seafood.

Is there outdoor seating available?

Yes, guests can choose between indoor dining in a quiet European-style space with an open kitchen, or outdoor seating overlooking a tropical garden.

How large are the portions?

Reviewers consistently note generous portions across breakfast platters, mains like the crispy duck, and kids' dishes, making meals filling and great value.

What are the signature desserts to try?

Standout desserts highlighted by diners include the signature poached pear presented under a smoke dome with crispy caramel, warm chocolate lava cake, and panna cotta.

Can you book a table in advance?

Yes, reservations are accepted. Diners can book in advance and request specific seating areas, such as tables in the outdoor tropical garden.

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