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Restaurant

Warung Sripadi

Jl. Tirta Empul, Manukaya, Kec. Tampaksiring, Kabupaten Gianyar, Bali 80552, Indonesia

Recommended by 78 people

Updated

Find Warung Sripadi

Jl. Tirta Empul, Manukaya, Kec. Tampaksiring, Kabupaten Gianyar, Bali 80552, Indonesia

Directions ↗
+62 817-7508-7019
HoursMonday: 11:00 AM – 7:00 PM Tuesday: 11:00 AM – 7:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 7:00 PM Friday: 11:00 AM – 7:00 PM Saturday: 11:00 AM – 7:00 PM Sunday: 11:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Warung Sripadi

Warung Sripadi serves vibrant, 100% plant-based Balinese cooking tucked right between Tampaksiring's sacred water temples. Run by a local family with just six open-air tables, this roadside perch flips expectations for committed vegans and curious carnivores alike. Plates land hot and made to order—from crisp tahu isi and spiced tempeh goreng to rich pumpkin soup and plant-based satay skewers. Diners dropping in after wandering Tirta Empul routinely call it their top meal on the island. Each bowl of comforting vegetable broth or heaped nasi campur arrives piled high with varied textures and balanced heat, proving you do not need meat to capture the true depth of traditional Balinese spice.

  • Six-table family hospitality: A tight setup with roughly twenty seats run by a welcoming local family, giving travelers a peaceful pause between temple excursions.
  • Authentic Balinese vegan cooking: Entirely plant-based versions of local staples like nasi campur, tofu sticks, and seasoned satay skewers that win over staunch meat-eaters.
  • Tampaksiring temple refuel: Positioned on the scenic corridor between Tirta Empul and Gunung Kawi for an unhurried, budget-friendly meal.
RestaurantRestaurant

What's On at Warung Sripadi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Sripadi

Discover why travelers and temple visitors choose this family-run vegan warung in Tampaksiring.

  • Authentic Balinese Flavors Made 100% Vegan

    Traditional Balinese recipes and specialties like satay and nasi campur are prepared 100% vegan with fresh, well-balanced spices.

    Some of the best authentic Balinese vegan foods we've eaten whilst on this trip!!

    Rhubi Rae Winter

  • Satisfying House-Made Meat Alternatives

    Skillfully prepared plant-based dishes feature house-made meat substitutes that rival conventional local dining.

    Sie machen auch super fleischersatz was man hier in indonesien schnell vermisst.

    danielle schärz

  • Welcoming for Non-Vegans and Mixed Groups

    Non-vegans and omnivore travel companions are consistently impressed by the depth of flavor across the plant-based menu.

    My family isn’t vegan but the food here is seriously good.

    Kent

  • Personal Hospitality from a Local Family

    An intimate, family-run setting where diners feel warmly received and personally accommodated by the hosts.

    Please support this small family owned business!

    Expert Reviewer

  • Convenient Stop Between Cultural Sites

    Situated directly along the rural route between Pura Tirta Empul and Gunung Kawi, making it an easy post-sightseeing stop.

    It's ideally located, walking distance of the Balinese Valley of Kings Gunung Kawi Tampaksiring, the Water Temple Pura Mengening, and the magical Pura Tirta Empul.

    Alexis 陽万 Viand

  • Relaxing Sanctuary After Temple Visits

    A peaceful spot away from busy tourist dining hubs, offering fresh and affordable post-exploration meals.

    making it a perfect spot to relax after exploring nearby temples.

    Halimatu Sa'diah - Koruch

Handcrafted plant-based Indonesian classics prepared fresh near Tampaksiring's sacred temples.

  • Nasi Campur

    I didn’t even know what was in the Nasi campur but what a surprise, a symphony of flavours.

    Rober RMG

  • Satay

    You *have to* try their satay 😍 It’s incredibly tasty, perfectly seasoned, and honestly one of the best I’ve had.

    Halimatu Sa'diah - Koruch

  • Mie Goreng

    It was one of the best Mie Goreng and other indonesian food we had eaten in Bali.

    Khushboo Chotia

  • Nasi Goreng

    Non fatevi ingannare dall aspetto, è stato forse il migliore Nasi goreng mangiato a Bali.

    Tommaso Conigli

Beyond the menu

Thoughtful hospitality details and attentive personal service from this family-run warung

  • After-Hours Chef Hospitality

    Guests who arrive after closing while private family events are being prepared have been welcomed in by the host chef to prepare a full, freshly made meal.

  • Custom Spice Adjustments

    Guests can request personalized heat levels across traditional savory dishes like Vegan Bakso, Tahu Isi, and Nasi Campur to match their spice tolerance.

  • Attentive Care for Left Belongings

    Family operators track down diners who inadvertently leave personal items behind in the dining room to promptly return them.

  • Mushroom-Free Vegan Customization

    The warung accommodates specific dietary restrictions such as mushroom-free vegan dining across made-to-order soups and stir-fried noodles.

Before you head over

Practical dining tips for your visit to this family-run vegan warung near Tampaksiring.

  • Plan Ahead for Limited Seating

    With only 6 tables accommodating around 20 guests, space fills quickly during peak lunch hours. Arrive outside peak times or be prepared to wait as food is freshly cooked to order.

  • Coordinate with Temple Visits

    Situated conveniently between Tirta Empul and Gunung Kawi, it makes an ideal lunch stop before or after touring the Tampaksiring temples.

  • Customize Spice on 100% Vegan Classics

    The entire menu is completely plant-based, featuring vegan renditions of Balinese classics like satay and bakso with customizable spice levels to suit all palates.

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