Restaurant
PASIR Restaurant Ubud
Jl. Monkey Forest No.99x, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find PASIR Restaurant Ubud
Jl. Monkey Forest No.99x, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout PASIR Restaurant Ubud
An open-fire coastal retreat on Monkey Forest Road, PASIR trades standard resort fare for wood-charred Mediterranean sharing plates. Travelers looking to step out of Ubud’s scooter hum head upstairs to the breezy, whitewashed dining room for warm mezze and cold cocktails. Tables quickly fill with whipped feta, charred flatbread, and plates of fresh Lombok scallops. The standout draw is the Hanging Tomahawk—a 350-gram pork ribeye grilled over open embers instead of standard beef, arriving smoky, juicy, and suspended above the table. Diners regularly pair it with bowls of prawn bisque tagliatelle before settling into a coconut crème brûlée.
- Hanging Pork Tomahawk: A 350-gram pork ribeye hung and flame-grilled over open coals, delivering tender, smoky meat instead of standard beef cuts.
- Mezze and Coastal Plates: House-whipped feta, homemade flatbread, falafel, and lamb kofta anchor an expansive sharing spread influenced by Grecian and coastal flavors.
- Two-Story Haven: A calmer, whitewashed second floor provides a quiet perch away from central Ubud street noise and traffic.
What's On at PASIR Restaurant Ubud
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Dining at PASIR Restaurant Ubud
Why travelers and locals choose PASIR for coastal Mediterranean flavors and relaxed dining in central Ubud.
Mediterranean and Grecian Flavor Profile
Guests seeking a pause from local Balinese dishes find vibrant Mediterranean and Grecian options like house-made dips, flatbread, and falafel.
After a couple days of Asian food, some Mediterranean/European cuisine was much needed and we couldn’t hit it better…
Razvan Ristea Open-Fire Grilled Hanging Tomahawk
The open-fire grilled 350g pork rib eye Hanging Tomahawk offers a distinct alternative to conventional beef cuts.
It is a 350g pork rib eye grilled over an open fire—not beef—and the meat was remarkably soft, juicy, and smoky.
piano man Coastal Seafood and House Tagliatelle
Fresh seafood dishes like the prawn bisque tagliatelle and roasted oysters showcase balanced, rich coastal cooking.
The prawn bisque tagliatelle is the standout—rich and full of flavor but still balanced.
Philip Ma Indulgent Multi-Course Dining Experience
Carefully executed multi-course plates and pairings deliver memorable culinary highlights that justify repeat visits.
It quickly became one of my favorite dining experiences on the trip.
Life of Rolly Calm Escape from Ubud Bustle
The dimly lit Grecian-inspired interior provides an unhurried, romantic shelter away from the bustle of central Ubud.
A really beautiful dinner and a little escape from the Bali bustle.
Amelia Cavallo Cozy Atmosphere for Evening Unwinding
The two-story layout allows guests to retreat into a quieter, more relaxed second-floor setting for unwinding after busy travel days.
Le lieu est cosy chill, une ambiance calme et détendue. Idéal pour une fin journée dans la ville animée d’Ubud !
Lina Hbt
Most popular items
Signature Mediterranean wood-fired and coastal mains
Hanging Tomahawk
the star was the Hanging Tomahawk. It is a 350g pork rib eye grilled over an open fire—not beef—and the meat was remarkably soft, juicy, and smoky.
piano man Prawns Bisque Tagliatelle
the Prawns Bisque Tagliatelle was rich, flavorful, and perfectly cooked.
Life of Rolly Grilled Octopus
The food was great, especially the grilled octopus
Marina Carraway Lamb Kofta
lamb kofta was great.
Deniz Can
Other favorites
Desserts and specialty beverages complementing the dining experience
Cocktails
The cocktails are as good as the food, well-made and easy to drink.
Philip Ma Coconut Crème Brûlée
We finished with the coconut crème brûlée and Choco PASIR, capping off a flawless meal.
piano man Granita
I’m obsessed with their granita and prawn tagliatelle 🤤
Nyoman Yesi Y. (Yesi) Fresh Coconut
To drink, my favorite was the fresh coconut, which was refreshing and paired beautifully with the meal.
Life of Rolly
Before you head over
Practical advice on reservations, seating layouts, and menu details for dining at Pasir Ubud
Book in advance to secure a table
Pasir fills up quickly in the evenings and walk-ins can be a gamble, so reserve your table ahead of time. Booking in advance also helps secure a cozier spot upstairs away from street noise.
Choose your floor based on noise preferences
Take into account that the ground floor experiences ambient street noise and sound from neighboring spots, while the second floor offers a quieter, more intimate atmosphere for relaxing.
Check the cut on the Tomahawk
Keep in mind that the signature Hanging Tomahawk is an open-fire grilled 350g pork rib eye rather than standard beef, making it essential to note if you have meat preferences or dietary restrictions.
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