Restaurant

eat! Ubud

Junjungan, Jl. Sri Wedari, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 58 people

Updated

Find eat! Ubud

Junjungan, Jl. Sri Wedari, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About eat! Ubud

Tucked along the northern stretch of Jalan Sri Wedari, this open-air terrace serves serious butcher cuts and scratch pasta right over working rice fields. Guests drop in straight from morning gym sessions for carnivore plates piled with grilled steak, roasted bone marrow, and chimichurri. The kitchen makes everything à la minute behind an open counter, rolling fresh noodles for prawn-topped pesto fettuccine and assembling rich cauliflower gratin. Table service from the floor team keeps the pace relaxed while afternoon breezes sweep across the paddies, paired with chilled black mojitos or chocolate lava cake with warm peanut butter.

  • High-protein carnivore plates: Steak cuts, roasted bone marrow, and multi-meat platters provide hearty fuel after gym workouts.
  • À la minute open kitchen: Pastas, pastries, and house sauces are made from scratch to order in view of the dining room.
  • Rice field terrace views: Open-air terrace seating looks directly onto peaceful rice fields away from central Ubud traffic.

What's On at eat! Ubud

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose eat! Ubud

Why diners choose eat! Ubud for hearty post-workout meals, scenic retreats, and refined evenings.

  • Fresh Made-to-Order Scratch Cooking

    Dishes are crafted à la minute, featuring handmade pastas rolled to order and house sauces prepared openly with dedicated technique.

    The homemade pasta is made fresh to order and was absolutely delicious.

    Manon Gaydon
  • Nutrient-Dense Protein and Carnivore Fare

    Substantial carnivore plates, bone marrow, and premium steaks cater precisely to protein-focused post-training refuels and keto diets.

    Had the eat! Carnivore Plate as a combined breakfast/lunch after gym session with an iced americano — absolutely fantastic.

    David Lörincz
  • Secluded Rice Field Refuge

    Positioned high on Sri Wedari Street away from central Ubud traffic, offering a peaceful open terrace surrounded by working rice fields.

    Surrounded by lush green rice paddies, the restaurant offers a peaceful setting that’s perfect for escaping the busy tourist areas.

    Ayo Cordova
  • Prime Post-Workout Dining Spot

    Conveniently located near fitness facilities, serving nourishing smoothies and balanced recovery meals directly following workouts.

    I stumbled upon eat! Ubud completely by chance after finishing a workout nearby, and I am so glad I did.

    Michael B
  • Elevated Dining in Tropical Greenery

    Combines refined steakhouse fare and craft cocktails with a relaxed bamboo setting overlooking tropical greenery.

    This is fine dining wrapped up in bamboo and lush tropical greenery.

    Alexander Liebman
  • Warm, Attentive Table Hospitality

    Attentive table service and warm, personal hospitality create a seamless, memorable evening out for special dinners.

    He was warm, friendly, attentive, and made sure we had everything we needed. His hospitality made our dining experience even more enjoyable.

    Vanessa Massart

Other favorites

Handcrafted sides, desserts, and refreshing beverages to complement your meal

  • cauliflower gratin

    the cauliflower gratin was rich and full of flavor

    Vanessa Massart
  • jalapeño poppers

    the jalapeño poppers were simply amazing

    Vanessa Massart
  • panna cotta

    Eating possibly the best panna cotta I’ve ever had surrounded by nature and rice paddies was kind of mind blowing.

    Alexander Liebman
  • Guava Breeze mocktail

    The Guava Breeze was refreshing, fruity, and perfect for the warm afternoon

    Ayo Cordova

Beyond the menu

Thoughtful gestures and hospitable moments that elevate your dining experience in Ubud

  • Personal Owner & Chef Table Visits

    Co-owner and head chef Lee directly addresses dining feedback, provides genuine apologies, and personally visits tables to ensure guest satisfaction.

  • Tailored Post-Workout Customization

    Kitchen teams warmly accommodate fitness visitors with custom additions like avocado, almond milk, and allergen-free modifications for protein shakes.

  • Attentive Service Recovery Gestures

    Floor staff swiftly rectify any kitchen delays or mishaps with genuine apologies and complimentary dessert offerings.

  • Scenic Terrace Wildlife & Fireflies

    Guests dining on the terrace enjoy an unhurried natural atmosphere overlooking active paddies where marigolds grow and fireflies emerge in the evening.

Frequently Asked Questions

Is the pasta made fresh in-house?

The kitchen prepares pasta fresh to order from scratch, including handmade fettuccine dishes with prawns. Pastries and sauces are also made fresh in-house.

Are there high-protein or carnivore options for post-workout meals?

Yes. The kitchen offers substantial meat and high-protein choices suitable for post-workout refueling or low-carb diets, such as ribeye, Chuck Eye, roasted bone marrow, and the eat! Carnivore Plate combining steak, chicken, sausage, pulled pork, and marrow.

Can you sit outside with views of the rice fields?

Yes. Outdoor terrace seating looks directly over open green rice fields, providing a quiet, scenic dining backdrop away from the busy parts of central Ubud.

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