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Restaurant

The Royal Kitchen Bali

Bali collection, Blok A6. 3B-4B, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Recommended by 31 people

Updated

Find The Royal Kitchen Bali

Bali collection, Blok A6. 3B-4B, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Directions ↗
+62 811-1919-846
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About The Royal Kitchen Bali

Tucked inside the Bali Collection, The Royal Kitchen serves authentic North Indian comfort fueled by imported spices and homestyle recipes. Longtime regulars praise the kitchen for refusing tourist compromises—curries arrive rich and uncompromising, paired with blistered garlic naan straight from the tandoor. The kitchen handles nuanced requests with ease, turning out strict Jain preparations alongside off-menu khichdi for hungry kids. Expect unhurried hospitality, retro tunes humming across indoor and patio tables, and fragrant plates of murgh biryani and slow-cooked dal makhani.

  • Imported Spices & Regional Flavors: Chefs import traditional Indian spices to craft rich curries, biryani, and tandoori breads with uncompromised heat.
  • Dietary & Family Customization: The kitchen routinely accommodates strict Jain requests and prepares off-menu family staples like kid-friendly khichdi.
  • Attentive Milestone Hospitality: Warm service across indoor and outdoor seating, often accented by thoughtful gestures like anniversary cakes.
RestaurantIndian restaurant

What's On at The Royal Kitchen Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Royal Kitchen Bali

Authentic North Indian cuisine, strict dietary accommodations, and attentive hospitality in Nusa Dua.

  • Authentic North Indian Recipes & Imported Spices

    Imported Indian spices and authentic recipes prepared by Indian chefs deliver uncompromised traditional North Indian dishes in Nusa Dua.

    They import spices from India. The most celebrated indian dishes are at the top of their flavor.

    Giovanni

  • Rich, Homestyle Comfort Flavors

    Carefully balanced gravies, marinated meats, and perfectly baked tandoori breads satisfy comfort cravings far from home.

    The naans, prawn curry, and rice were all wonderful — each dish delivered on its own, and together they made for a deeply satisfying meal.

    Pata Fisher

  • Dedicated Accommodations for Jain Dining

    The kitchen actively customizes meals for strict Jain dietary requirements without compromise.

    We requested Jain food and they were very accommodating .

    Heeral Shah

  • Tailored Options for Young Children

    Families dining with toddlers and small children can request custom comfort meals like khichdi with expedited table service.

    We have 2 small kids with us and the restaurent was kind enough to prepare Kichdi. It was great.

    Dhiraj Alijar

  • Personalized Milestone Celebrations

    Special occasions are elevated with personal touches, such as unexpected anniversary and birthday cakes arranged by the hospitality team.

    the staff agreed to serve us, they provided dinner and arranged a small cake for us as it was our marriage anniversary.

    Riya Gupta

  • Warm Hospitality & Relaxing Ambience

    A calm, unhurried dining room provides a relaxed atmosphere supported by warm, attentive table service.

    The ambience was warm, elegant & very relaxing which made the experience even more enjoyable.

    Uday Shetty

Authentic North Indian signature curries and tandoori staples

  • Rogan Josh

    The curries are not that spicy, I had vindaloo and Rogan Josh, both nice.

    Darren (Gospel, Land Rovers, Meat)

  • Murgh Biryani

    We tried their Murgh Biryani and Murgh Tikka Masala, both were great but Biryani was real top notch.

    Rana Hannan Ghaffar

  • Garlic Naan

    The garlic naan bread was simply outstanding.

    Darren (Gospel, Land Rovers, Meat)

  • Prawn Curry

    The naans, prawn curry, and rice were all wonderful — each dish delivered on its own, and together they made for a deeply satisfying meal.

    Pata Fisher

Other favorites

Traditional street snacks, house desserts, and specialty beverages

  • Pistachio and Saffron Kulfi

    Pistachio and saffron kulfi also amazing.

    Susan Chan

  • Pani Puri

    Really yummy food and great ambience. We had pani puri, dahi kebab, lamb chops and everything was great.

    Max Holm

  • Carrot Halwa Cake

    She did nice gesture of bringing us a cake made of carrot halwa which was difficult to find in Bali collection.

    Tarun Arora

  • Authentic Indian Chai

    Loved the food and authentic Indian chai and butter milk...

    Vaibhav Mehrotra

Beyond the menu

Thoughtful, personalized gestures that turn standard dining into memorable occasions.

  • Closing-Time Anniversary Hospitality

    Staff accommodated late-arriving guests at closing time, patiently waiting for them to finish their dinner and arranging an unexpected anniversary cake.

  • Carrot Halwa Celebration Cake

    The kitchen and staff prepared and presented an impromptu celebratory cake crafted from carrot halwa to elevate a milestone dinner.

  • Custom Off-Menu Toddler Khichdi

    The kitchen readily prepares custom off-menu comfort dishes like khichdi for toddlers and fast-tracks hungry children's meals.

  • Dedicated Jain Dietary Accommodations

    Attentive floor managers personally accommodate strict Jain dietary requirements, including coordinating seating across venues during peak rushes.

Before you head over

Essential guidance for dietary requests, spice levels, and milestone dining in Nusa Dua

  • Request Jain and Custom Child Meals

    Guests needing strict Jain preparations or off-menu comfort foods like toddler khichdi can request customized dishes directly with the team.

  • Calibrate Your Preferred Heat Level

    If you want an authentic kick, ask the kitchen for medium to high spice levels, as dishes can be calibrated to your exact heat tolerance.

  • Coordinate Milestone Celebrations

    For birthdays or anniversaries, mention the milestone to the staff, who frequently arrange celebratory cakes and Halwa treats for the table.

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