Restaurant
YoriMichi
Jl. Danau Batur Raya No.27, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find YoriMichi
Jl. Danau Batur Raya No.27, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout YoriMichi
In Jimbaran, YoriMichi delivers comforting Japanese home cooking tucked inside a quiet garden courtyard. Chef-owner Ani runs the kitchen solo, preparing every order from scratch rather than relying on pre-batched line cooking. Regulars point to the grilled gyutan, pork katsu curry, and crusty pan-fried gyoza, alongside warm sushi rice and chilled tenzaru soba served with free-flow Japanese tea. Plates take time to arrive from the single stove, rewarding patient diners settling in beneath the patio greenery.
- Solo-Cooked from Scratch: Chef-owner Ani cooks every plate to order from scratch, trading fast turnover for meticulous personal care.
- Garden Courtyard Setting: Dine at a relaxed pace surrounded by green courtyard plants away from busy traffic.
- Unpretentious Homestyle Fare: Savory pork katsu curry, tender grilled gyutan, and crispy gyoza paired with complimentary free-flow tea.
What's On at YoriMichi
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose YoriMichi
Authentic scratch-made Japanese home cooking in a peaceful Jimbaran garden sanctuary
Solo Chef Fresh Preparation
Every dish is personally prepared from scratch by the solo owner-chef, maintaining uncompromising standards of fresh Japanese culinary technique.
The chef works alone and does her best to bring the real taste of Japan.
Da Silva Léa Complimentary Free-Flow Tea
Guests enjoy complimentary refills of Japanese tea, pairing traditional home dining hospitality with outstanding value.
Plus, the Japanese tea is free flow, which is a nice bonus.
lydia aja Home-Style Welcoming Hospitality
The dining room provides an intimate, welcoming atmosphere that feels just like visiting a family home.
Feels like eating at someone’s home in the best way.
Natakusuma Heartfelt Care in Every Dish
Guests experience genuine personal warmth and heartfelt culinary care, leaving them feeling cherished and nourished.
Everytime we come we feel like home - welcomed, cherished, happy, full to our stomachs.
Konstantin K Tranquil Garden Dining Setting
A peaceful and clean outdoor garden environment invites visitors to relax and dine at an unhurried, comfortable pace.
The outdoor garden setting was pretty and the menu absolutely genuine.
lynne bekhor Southern Bali Local Destination
Located conveniently in Jimbaran, it offers genuine Japanese comfort food locally without traveling to distant busy commercial districts.
saves us the daunting trip to Kuta for decent Japanese.
Yuki N
Most popular items
Freshly prepared Japanese home-style staples crafted from scratch
Gyoza
The gyoza were the best we have ever had and obviously super fresh also.
Danny Sousa Pork Katsu Curry
The pork katsu curry was amazing.
Danny Sousa Beef Hamburg
The beef hamburg is very tender and juicy
Riza Lauw Tenzaru Soba
Let me tell you about the star of the show: the Tenzaru Soba. Picture chilled buckwheat noodles, perfectly cooked and served with a dipping sauce that made my taste buds dance with joy.
Fransiska Eka Valentina
Beyond the menu
Thoughtful gestures and hospitable details that set YoriMichi apart
Complimentary Free-Flow Japanese Tea
Guests enjoy complimentary Japanese tea served free-flow throughout their meal.
Solo Owner-Chef Fresh Cooking
Owner-chef Ani cooks every single order fresh herself from scratch in the kitchen, ensuring homemade precision for every plate.
Personal Hospitality & After-Hours Linger
The owner takes time to chat with tables and accommodates guests by letting them linger well past official closing hours.
Peaceful Green Garden Sanctuary
Diners are invited into a serene outdoor green garden dining area that offers an unhurried, home-like escape.
Before you head over
Essential tips on kitchen wait times, parking, and ordering to make the most of your home-style Japanese meal.
Allow Time for Scratch Cooking
Because the owner-chef prepares dishes fresh to order single-handedly, meals take time to arrive; plan for an unhurried dining pace rather than a quick stop.
Arrive by Scooter or Ride-Hail
The on-site parking area out front accommodates motorbikes, but car parking is very tight, making two-wheeled transit or ride-hailing more practical.
Advise Sashimi Orders in Advance
If you plan to visit with a larger dining party and intend to order sashimi, notify the kitchen ahead of time so the solo chef can prepare.
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